The COVID-19 pandemic has exposed the strengths and weaknesses of our food systems. We talk to Susanna Klassen, a Visiting Research Scholar at Colorado State University and PhD candidate at the University of British Columbia, about how this global pandemic is affecting communities in Canada and what lessons we can learn to build resilience and sustainability in our food systems.
Susanna published an article on Medium on lessons for food systems thinking from COVID-19. Read the article here.
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