The Mash Bill Podcast

In this episode of The Mash Bill Podcast, we sit down with legendary Master Distiller Steve Nally to explore his remarkable journey through more than five decades in the bourbon industry. From his early days at Maker’s Mark to helping build Bardstown Bourbon Company from the ground up, Steve’s story is one of legacy, resilience, and a true love for the craft.

Together, we dive into the story behind the pours that have made Bardstown...

Join us on The Mash Bill Podcast as we sit down with Jeff and Walter, CEO and COO of Whiskey Thief Distillery, at their beautiful Franklin County farm distillery. In this exclusive interview, we dive deep into their unique Farm to Flask philosophy, highlighting their hands-on bourbon production style and explaining why their bourbon is only available directly from them. With no distribution, the only way to experience their whiskey...

In this episode of The Mash Bill Podcast, I sit down with Will Woodington, National Brand Ambassador for Chicken Cock Whiskey, to talk about one of the oldest bourbon brands in America. From its deep roots in Prohibition-era history to its modern-day revival, we cover how Chicken Cock has stayed true to its legacy while finding fresh ways to connect with today’s drinkers. Will shares some of his favorite ways to enjoy Chicken Cock ...

In this powerful episode of The Mash Bill Podcast, Whitney sits down with the four founders of Four Branches Bourbon—each representing a different branch of the U.S. military. What began as a tribute to one fallen brother quickly grew into something far bigger: a mission to honor all who served. Their motto, “Don’t drink to forget, sip to remember,”is more than a tagline—it’s a call to reflection, connection, and community.

We unpac...

In this episode of The Mash Bill Podcast, Whitney Rye sits down with the three visionary founders behind Old Steelhouse Distillery—a once-abandoned industrial site now undergoing a remarkable revival. Located in the heart of bourbon country, Old Steelhouse is being carefully reimagined from the ground up using original blueprints, historical archives, and a fierce commitment to preserving legacy.

We explore the hidden history of thi...

What do you get when you sit down with a bourbon legend? A masterclass in legacy, innovation, and storytelling.In this episode of The Mash Bill Podcast, host Whitney Rye sits down with Bill Samuels Jr., Chairman Emeritus of Maker’s Mark and one of the most influential figures in modern bourbon history. Together, they dive into the history of the Maker’s Mark brand, its unlikely rise in the 1950s when bourbon was far from cool, and ...

In this exciting episode of The Mash Bill Podcast, host Whitney Rye sits down with John Rempe, the visionary Master Distiller and Blender at Lux Row Distillers, to explore the fascinating journey behind his acclaimed Blood Oath bourbon series. Hear firsthand how John's innovative blending approach, combining rare bourbons of varying ages and unique finishes, has made Blood Oath one of bourbon's most captivating collections ...

Bourbon didn't disappear during Prohibition-it became the foundation of a criminal empire, fueling fortunes, betrayals, and a war fought in the shadows. Bootleggers seized loopholes, corrupt officials turned a blind eye, and whiskey flowed through underground networks guarded by those willing to kill for it. The government's war on liquor only made bourbon more powerful, shifting control from mobsters to corporate giants who still ...

Take a moment to tune into Whitney's knowledgeable bourbon insights on how Blade and Bow's story began with the founding of the legendary Stitzel-Weller Distillery in 1935. A Louisville icon and home to the fathers of bourbon. Sit down, pour a glass, and enjoy!

Want to take your bourbon game to the next level? Join Whitney for a tasting in Bardstown, KY – you might even bump into one of her amazing guests! Visit Parlor Room Tasting...

Enjoy some impeccable storytelling skills with Whitney as she brings us along for the ride of the epic story of Buffalo Trace and E.H. Taylor. Economic downturns, fires, prohibition and leadership in-fighting make this the story you can't miss. Pour yourself a glass, and lets get into it!

Want to take your bourbon game to the next level? Join Whitney for a tasting in Bardstown, KY – you might even bump into one of her amazing guest...

Thanks for the influx of messages from my supporters without which I wouldn't have thought to do this week's episode: My why! Why this all means so much to me, how I got where I am, and what fuels me to keep going (besides amazing Bourbons, of course).

Also: thank you so much for all your messages and feedback! Especially you, Oz! Keep it coming. I love it reading, replying, and learning about you all!

Want to take your bourbon g...

Happy New Year!

We’re starting the year with a spirited chat with Trevor Bowles, who’s gone from bartender to bourbon-loving connoisseur. 🥃 Together, we’re diving into the history of legendary cocktails like the Manhattan and Old Fashioned, plus tips for crafting spirit-forward sips that’ll wow your friends.

Want to take your bourbon game to the next level? Join Whitney for a tasting in Bardstown, KY – you might even bump into one...

Happy holidays everyone! We hope it was magical and you got all your favorite bottles!

This week, follow along as we chat with special guest Kenny (iykyk) about the Secondary Market during and after COVID. Get the tea on some stolen bottles and better understand why this market is one of the most stubborn ;)

To take part in a tasting with Whitney (and maybe even catch on of her guests!) in Bardstown, KY visit Parlor Room Tastings.

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Welcome to The Mash Bill Podcast! Host Whitney Rye explores the world of bourbon, diving into its rich history, traditions, and unique flavors. This episode focuses on the evolution of single-barrel bourbon, a high-quality product gaining popularity in the last decade.

Today we switch it up and cover a product instead of a brand: The creation and evolution of single-barrel bourbon! Listen in to the epic history of our favorite drin...