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June 17, 2025 37 mins

Whether you love cooking, loathe cooking or fall anywhere in between, we all need to eat.

And if we eat well - a marriage of nutritive and delicious - we give ourself a very good shot at living a long and wonderful life. But we aren't born knowing how to cook. We have to choose to learn it, and depending upon our experience with food and the approach others took in how meals came together, we may have a whole host of beliefs about what constitutes good food, how to make it or why or why not we want to learn how to cook due to cultural expectations and pressures.

Similar to living a life of contentment, we cannot just go pull the skills of cooking off the shelf, but instead, we do have to invest some time, effort and initially some money (for the tools), but the money need not be much, and the time need not be terribly lengthy if we have the right teachers and ingredients.

Enter the French approach to cooking. The French have long been known for their prowess in the kitchen and with good reason. Auguste Escoffier began cooking at age 13 (1846-1935), and is known for both popularizing and modernizing traditional French cooking methods. You may recognize his name as it is often associated with The Ritz or with the five mother sauces. Rest assured, you do not need to know how to make these traditional French sauces to utilize the skills of the French approach to cooking. You may choose to learn all of them as you begin to find more enjoyment and reward with the basics that will be introduced to you today and further taught in TSLL's Introduction to French Cooking course for everyday deliciousness, but don't be intimated by the fanciness that often is paired with French food. Yes, it is fancy and beautiful and thoughtfully presented, but it is the creation that we are going to talk about today, and for everyday life, that is all you need to know.

So let's get started!

 

~Explore the detailed Show Notes on The Simply Luxurious Llife blog - https://thesimplyluxuriouslife.com/podcast406 

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