In today's episode of The Simply Luxurious Kitchen discover how to make sweet tart dough in the blink of an eye, roll out your crust into any tart pan with a simple technique that ensures precise edges as well as how to pick rhubarb to encourage more to be grown.
Oh, and I cannot forget my familiy recipe for the sweet crumble that dresses the top of any of my fruit tarts.
Even if you do not have strawberries, discover another favorite combination of mine which pairs beautifully with seasonal rhubarb.
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