One of my favorite recipes that I make as a meal, but can also serve as a side salad, is my sweet potato, chicken and arugula salad. Marrying vegetables, crunchy healthy carbs and protein, this dish is a meal one evening and my lunch the next day. And what's even better is that it is simple to make.
In today's episode of The Simply Luxurious Kitchen discover how to make a salad perfect for fall and winter (and really year-round), as well as learn what the actually difference is between sweet potatoes and yams. After all, Thanksgiving is just around the corner here in the states, and even the grocery stores have been labeling them incorrectly . . . sort of. I'll explain it all, and the history of how the shift of "misnaming" came to be common practice.
I do hope you enjoy the episode. Click on the video below for episode #7 of the second season!
Check out the Show Notes for the recipe - https://www.thesimplyluxuriouslife.com/vodcasts2e7
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