Spain By Mike Randolph

Paramos en Teruel para hablar con dos pastores que llevan todo la vida cuidando y currando ovejas. 

Hablando con un pescador veterano en la lonja de Jávea. 

A story about remembering my tio Miguel, La Alberca, and a woman named Cruz. To see some photos, go to www.spainbymikerandolph.com/remembering-la-alberca/

A binaural soundscape in the heart of Málaga's old town reveals a lively atmosphere on the Costa del Sol.

Forty chefs from five continents compete in the town of Sueca, Valencia, to make the tastiest Paella Valenciana in the world. Get the recipe at spainbymikerandolph.com/paella

A three-dimensional audio experience of the Madrid Rastro flea market.

Paella is great. But Spain has a lot more to offer when it comes to food. From chorizo to morcilla, alcachofas to almejas, and jamon iberico to angulas, the gastronomy of Spain is rich and varied.