Cranberry Sauce | From Controversy to Canned Creation (TSB132)

This past year has been one of the busiest I’ve ever had. I could never have imagined two years ago that starting this podcast would have brought me the most amazing listeners in the world or that they would go from listeners to the best book launch team I could have imagined.

Since we’re celebrating Thanksgiving in the United States this week, I wanted to take a moment to tell you how thankful I am for everything you’ve done for me and this podcast.

From sharing the show with your friends and family, to writing such kind words and Amazon reviews for The Story Behind book, to supporting the show on Patreon, and for all those times you’ve shared trivia you’ve learned on the show or shared trivia back with me.

I hope your holiday season is a happy one. And I look forward to seeing where The Story Behind goes in 2019, because you’ve proven that even though I write and produce the show, you are actually what makes the show great. So, thank you!

I hope listeners in the United States had a lovely Thanksgiving and hopefully can have some fun conversation about today’s topic while eating the leftovers.

You’re listening to The Story Behind: The Extraordinary History of the Ordinary. I’m your host, Emily Prokop, and this is The Story Behind Cranberry Sauce.

• Find out more about The Story Behind Book!
• Bonus link for reading the show notes: Ultimate Party Meatballs recipe
• Still looking for recipes? Check out Adam from Odd Dad Out and his cranberry sauce recipe.
• Are you a member of The Podcast Brunch Club? I’m coordinating with them for a book giveaway with them, as well!
• Check out Emily’s other podcast, Hate to Weight!
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• This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybeh