#115 Nightshades and Lectins: What They Mean for Diabetes Health

Hey there! Tomatoes, peppers, potatoes, eggplant- these colorful "nightshade" vegetables" show up on our plates in so many ways. But if you've ever heard they're bad for inflammation, arthritis or even blood sugar, you might be wondering: Should I be eating them at all? In this episode of The Talking Apron, I break down: The real nutrition benefits of "nightshades" for blood sugar and overall health The myths about inflammation and arthritis and what science actually says The truth about lectins How to buy store and cook nightshades safely and deliciously Simple Diabetes friendly recipes you can enjly without fear If you've ever felt confused about whether these veggies belong in your kitchen, this conversation will healp you sort out fact from fiction, so you can cook with confidence and keep your meals nourishing and blood sugar balanced. Let's get personal... Are you someone who cares about your health future and is concerned about diabetes or maybe you've just been handed a rising A1C or the word prediabets came up at your last doctor's visit?  Now your mind is spinning...What can I eat? Do I have to give up pasta? Will I end up on insulin? This does not have to be you. Sometimes just a few small changes make all the difference. Grab your free guide: You'll find clear science backed answers you can use at your very next meal-no jargon, no judgemnt, just step by step support Listen Now to Episode #115 Nightshades and Lectins: What They Mean for Diabetes Health