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March 12, 2025 49 mins

Welcome to ‘The Voice Kitchen’ podcast:  Where Recipes and Voice Talent Blend!  I’m your host, Cheryl Holling

From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, ‘The Voice Kitchen’ is a place for voice actors and foodies to gather ‘round a virtual table and share their most special recipes!  So grab a seat and let’s get cookin!

I hope you enjoyed our last episode with VO Chef and Building DoorsVO founder, Christy Harst, who shared her family’s recipe of Venezuelan Hallacas (Hajakas)! If you missed that episode, then I encourage you to give it a listen as it is a perfect dish to make and enjoy during these waning, cold winter months.

And speaking of the Building DoorsVO Campaign, I could not think of a more apropos guest to follow Christy’s episode, as the one joining me today!

Brandon Miller, aka ‘This VO Craftsman’ is the creative and editorial brilliance behind all of the wonderful Door Builder videos.  

With a background in the craft beer industry, architecture, construction, and engineering fields, Brandon has a professional background in a variety of professional arenas – and it shows in everything he touches. Follow Brandon on his IG account, and you’ll be treated to some of the most whimsical and entertaining content being created today.  He also curated a YouTube channel with approximately 100 delightful and informative videos dedicated to the history of condiments, aptly named ‘Cut the Mustard’.

I’m talking about a certifiable, (literally), creative renaissance man, who’s your friendly voice actor next door with an award-winning mustache to boot! He’s warm, engaging, and inspiring, a voice that evokes genuine trust! 

Voicing happy moments and hard truths, to bright ideas and big adventures, with an amazing sense of direction.

A Nebraska native currently residing in Eugene, Oregon, in his free time, Brandon loves backpacking, hiking, and kayaking. But don’t be fooled by his outdoorsy vibe, as Brandon is also an avid music fan, and foodie. Which is a good thing given he’s holding court in the kitchen today.

So let’s open up the kitchen by welcoming Brandon Miller, The VO Craftsman to ‘The Voice Kitchen’...

Mama’s Red Sauce

2 cans tomato soup

2 cans H20 (Water)

1 can tomato paste

1 can H20 (Water)

2 garlic buds

1 tsp salt

1 Tbsp sugar

1 Tbsp butter

¼ tsp ground cloves

3 dried red peppers

2 Bay leaves

Directions: Combine & Simmer, that’s it! 

Ways that you can contact Brandon directly:

Business email Address: brandon@brandonmillervo.com

Business website: www.brandonmillervoiceover.com

IG @brandonmillervo

LinkedIn Brandon Miller Voice Over

I’d love to know if you make this, or any of the other recipes from The Voice Kitchen, please feel free to email me at: thevoicekitchen@gmail.com 

Follow me on Instagram @thevoicekitchen

I’d like to thank the following voice talent who so graciously contributed their voices to the intro of the kitchen:

Jodi Krangle, Ann Lucente-Italian, Jen Keefe, Jim Edgar, Lorena Belcher, Rob Reider, Ann Lucente-English, Mark Holling, Anne Ganguzza, Jim Cooper, Rhonda Phillips, Bernie Sanders…not really, it’s Mark Holling.

Outro music specific to this episode: 'Mama's Sauce' by Vinnie Corbo from his album 'Yell if You're Italian'.  To view this or any of Vinnie's music, go to: https://www.vinniecorbo.com/

Intro/Outro Music: 'Jazzy Cooking Show' by FMT

Thank you for listening. Remember to like, follow and share!

I look forward to welcoming another VO chef in the next episode of 'The Voice Kitchen'. 

Please remember to Like, Follow and Share as it's be greatly appreciated!

Mark as Played

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