Iron City Distilling (Creighton, PA) WF057
It's time to head back to Pennsylvania, to visit one of the only three chamber stills in America and experience another side of Monongahela Rye. Join me as I chat with master distiller Matt Strickland and company president Peter Katz about how Iron City Beer got into the distilling world, discuss my experience at the distillery, and find out how you learn to distill on a piece of equipment that had gone extinct. Plus we'll learn a bit about the tours at this old PPG factory and how the beer interacts with the whiskey side.
Plus, Experiencing Kentucky Bourbon second edition is out on Amazon (and next week it will be available everywhere else). Some details to come. You can learn more at whiskey-lore.com/books
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