EP: 204 - How Changes in Taste and Smell Impact Eating

Caring for a loved one with dementia who struggles with eating can be challenging, as sensory changes in taste and smell often lead to a loss of interest in food. These changes occur because dementia damages brain areas responsible for processing smell and taste, such as the olfactory bulb and hippocampus, and is further impacted by protein buildups like amyloid plaques. To address these challenges, caregivers can enhance flavors with spices or sweeteners, experiment with textures and temperatures, and use visually appealing presentations to make meals more enjoyable. Safety considerations, such as preventing spoiled food consumption and ensuring visibility of meals, are equally essential to improving the dining experience.

Remaining flexible and patient is key, as what works one day may not work the next. For more guidance, caregivers can explore the course Managing Meals and Eating Challenges at melissabphd.com/courses, which offers expert strategies and practical tools. Additional resources are available on the YouTube channel This is Getting Old: Moving Towards an Age-Friendly World and in the private Facebook community. These platforms provide valuable insights and support to help caregivers create less stressful and more enjoyable mealtimes for their loved ones.