In Part 2 of our special on-location episode from the Caribbean paradise of Antigua and Barbuda, David and Tim dive into the island’s vibrant culinary and cultural scene. From beachside fine dining to downtown street food and a deep dive into local rum history, this episode is a flavor-packed guide to the best bites, sips, and experiences across the islands.
Find out more about visiting Antigua and Barbuda here.
In This Episode:
- A deep dive into the Eat ‘N’ Lime Food Tour in the capital of St. John’s, including stops for fungi, goat water, roti, and a Rastafarian vegan café
- Tasting traditional and globally inspired dishes at Loose Cannon Beach Club, managed by a UK-trained chef and set right on Galleon Beach with a DJ, saxophonist, and unbeatable vibes
- Dining cliffside at the stunning Sheer Rocks restaurant, known for its tapas journey, poolside cocktails, and sunset views at Cocobay Resort
- A visit to the Academy of Rum, where you can learn the history of Antiguan rum and even blend your own bottle to take home
- Experiencing the legendary Sunday party at Shirley Heights, with unbeatable views, smoky barbecue, and steel pan sounds
Our Favourite Places to Stay:
- Tamarind Hills Resort: Hillside villas, ocean views, private plunge pools, and luxury living on Frye’s Beach
- Curtain Bluff: Classic luxury meets beachfront relaxation, perfect for families or couples
- Boone’s Point Estate: Private villas curated by a top luxury hotelier, ideal for groups seeking total seclusion
- Cocobay Resort: A romantic, adults-only hideaway with pastel cottages, plunge pools, and sunset views
This episode is supported by the Antigua and Barbuda Tourism Authority.
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