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Utah Folklife
Celebrating the stories of traditional artistic expression in the Beehive State, through the stories and experiences of those that practice them. A production of the Utah Division of Arts & Museums. Hosted by Ian Hallagan.
Episodes
In the inaugural episode of Utah Folklife, cook Wendy Juarez tells her journey sharing Pre-Columbian recipes through her catering business, Prime Corn. While we may often think of food from Mexico as being meat-centric - think fajitas, carne asada, or carnitas - the food Wendy grew up with was almost completely vegan or vegetarian. Though these foods and recipes would ultimately come to be staples in her future business, this is ju...
Renowned for its varied geographic landscape, the Beehive State is equally home to several cultures, communities, and ethnicities that form a rich tapestry of traditional artistic expression. From those that have lived, worked, and resided on the land that is now defined as Utah since time immemorial, to more recent arrivals to the state, Read more
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