Today we are taking you on a delicious culinary journey to Tacos La Jefa in the heart of Dutchtown in St. Louis! Only sold on Saturdays, their delicious Birria and Quesabirria sell out everytime.
Birria is a dish you cannot rush. It is a Mexican meaty stew from the state of Jalisco. The Quesabirria is a crunchy quesadilla with melted cheese and filled with hot, tender, juicy Birria meat that has been stained red by the chiles and spices that give it a deep, red color. Preparation is an extensive process so once they run out; they run out.
This story begins with the matriarch of the Amezcua family – Heriberta Amezcua – also known as La Jefa, “the boss”. Heriberta’s legacy is celebrated every day at Tacos La Jefa. Her daughter, Elizabeth, walks us through the journey of opening the restaurant, a longtime dream of her mother. Her granddaughter, Diana is the gatekeeper of the delicious Birria recipe. So listen and enjoy this loving family and the impact “the boss” had on the family and on the community.
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