49. How to Order Wine in a Restaurant: A Stress-Free Guide

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In this episode of the Wine Educate Podcast, Joanne shares practical advice for one of the most common wine anxiety moments: choosing a bottle at a restaurant. Whether you're a casual enthusiast, a corporate host, or the designated wine person in your friend group (because you took one WSET class!), this episode is for you.

What’s in This Episode:

• Bottles > Glasses (Most of the Time):
  Why ordering by the bottle is often better for a group—and more economical.

• The Sommelier Is Your Friend:
  How and why to talk to the som ahead of time if you’re hosting a dinner or corporate meal. They want to help.

• Be Mindful of the Group:
  Consider that not everyone will drink, and people may be eating different dishes—versatile wines are your friend.

• When the Wine List Is Meh:
  If the restaurant list is uninspired or hard to navigate, go for tried-and-true options: Champagne or dry rosé from Provence are nearly always solid choices.

• Buy Time Gracefully:
  Not ready to decide? Order a glass of bubbles while you peruse the list without pressure.

• Value Regions to Know:
  Rhone and Loire Valley often offer great wines at great prices—look there if you're unsure.

• Final Takeaway:
  Wine is about enjoyment. Have fun, trust your instincts, and take a chance—you might discover something new.

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