Episode 217
Sponsored by: River Road Family Vineyards and Winery
Beth and Marcy's 2024 Year-End Celebration!
In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road!
Fast Five (there's TWO today!)
Richard's Petit Solier Spicy Almonds
-3 tsp Sugar
-2 tsp Fennel Seed
-1 tsp Dried, crushed Red Pepper
-salt (to taste)
-1 cup almonds
-water
Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.
- - -
Marcy's Cauliflower Steak Dish
-1 large cauliflower - sliced into "steaks"
-turmeric
-olive oil
-fennel seed
-hot pepper flakes
Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley
Links:
https://www.amistavineyards.com/
https://www.leosteenwines.com/
https://www.overshinewines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
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