Episode 210
Sponsored by: River Road Family Vineyards and Winery
Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards.
Fast Five:
Leo from Leo Steen Wines
Slice & Spice (BBQ Eggplant Roll-Ups)
1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference
Add a dash of olive oil and balsamic, grill eggplant on BBQ
Shave a bunch of parmesan cheese
Fennel seeds ground in a mortar
Orange zest (lots!)
Mix the cheese, fennel and zest together, put on the eggplant and roll them up - enjoy!
Links:
River Road Family Vineyards and Winery
Leo Steen Wines
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
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