Wine Talks with Paul K.
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.
Episodes
Wine Talks was honored to speak with Danielle Coetzee, who is coaxing elegant sparkling wines from the Cap Town appelation in South Africa using the traditional Champagne method and grapes.
1. Cap Classiques is the South African version of traditional method sparkling wines with specific legal requirements.
2. Danielle's family background influenced her passion for winemaking, particularly her uncle's stories of harvest and vineya...
The Serres Family ranch is multi-acted...in fact, it is most likely you have seen Serresbluleberries at your local store. Taylor is the 5th generation (which is a veritable reign for a California family in the wine trade) and is grooming the next generation to take over.
🍷 Embrace the Blend of Tradition and Innovation: Taylor Serres emphasized the importance of staying true to winemaking traditions while also being open to new m...
As part of the South African invasion that tool place here at Wine Talks, Petir Venter came to the studio ready to promote the wine of South Africa. And he did in a very humble way.
1. During COVID-19 lockdowns, some wineries in South Africa turned their wine shops into delis to stay operational and adapt to restrictions.
2. Petri Venter was introduced to vineyards through a Facebook game before transitioning to a real-life winema...
The word grit carries many forms in this podcast: the guest has grit, her ideas have grit, her discipline has grit, and her approach to the beverage industry has grit. Find out what grit means in a modern day setting.
🍷 **Adapt or Taste Your Own Dust**: Monika Elling highlighted the critical importance of adapting to consumer trends and interests, not ...
An in studio visits from 4 delightful South Afrinca winemakers began with this incredible conversation with Gavin Slabbert and Josh Raats of Raats Family Winery.
1. The increasing percentage of women winemakers in America inspired a former intern to pursue enology school.
2. Gavin makes an analogy between wine and golf, emphasizing inclusivity.
3. Gavin/Josh’s family winery has been running for 25 years in New Zealand.
4. A unique...
Jessica Kogan knows it. Listen to her, and you will know it. I did.
🍷 **Embrace the Blend of Digital and Physical**: One of the standout themes from the show was the vital intersection between digital engagement and physical presence. Jessica highlighted how integrating digital tools can lead to significant physical world interactions, like finding wine events or tasting venues. However, their discussion illuminated the enduring...
A seredipitous conversation with a real estate broker, landed a successful wine influencer in the studio. Meet Lucia Palm.
1. Lucia Palm gained significant popularity after her viral videos about Trader Joe's wines.
2. Paul K plans to take a group on a wine country tour, highlighting his role as an influencer in the wine industry.
3. Lucia Palm wants to start promoting independently owned shops in Los Angeles, focusing on affordab...
So, who is Reid Kinnett....and what makes him passionate?
1. Reid Kinnett uses DNA testing to confirm the authenticity of indigenous Vitis vinifera grapes.
2. Reid swapped 15 cases of wine for his first ton of grapes in 2021.
3. Reid Kinnett blends a little Petite Syrah with his Zinfandel to enhance its profile.
4. Reid Kinnett is involved in making Zinfandel with no residual sugar, focusing on an acid-dri...
Julie started as a representative for a major wine player in America. I thought she would never make it. Oops. She became an executive in the trade. Incredible conversation.
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Fun Facts About This Episode:
1. Los Angeles County was a major agricultural area for vines with almost 200,000 acres planted in 1893, and it was even featured on the city seal.
2. Moraga Vineyard in Bel Air has a unique terroir with various elevations and exposures, with maritime influence from Santa Monica Bay.
3. The winery at Moraga focuses on producing just one white and one red wine, modeled after a ...
"Wine Talks with Paul K" dives into the vibrant world of wine with the featured guest, Wanda Mann, who brings her extensive knowledge and passion to the conversation. In this not-to-be-missed episode, the main points covered are:
1. **Demystifying Wine Talk**: Paul K and Wanda Mann tackle the complexity of wine terminology, deliberating on how it can sometimes alienate new wine enthusiasts. They discuss the importance of simplifyin...
In this episode of Wine Talks, we delve into the noble tradition of wine in the corridors of the White House. With the aid of Frederick J. Ryan, whose impressive tome "Wine in the White House: A History" serves as our guide, we explore the nuanced role of wine in American presidential history. Here are 7 points I pulled out of the conversation.
🍷 The White House has long held a tradition of presidential involvement in selecting wi...
Our latest episode of Wine Talks features the discerning Rodolphe Frerejean Taittinger, CEO of French Bloom, and co-founder of Frerejean Frere Champagne. A scintillating conversation that dives into champagne history, non-alcoholic wine innovation, and the passion driving the family's legacy in winemaking.
Here are your 3 key takeaways:
- 🏰 **Artisanal Legacy**: Discover the meticulous craftsmanship that ...
In the latest episode of 'Wine Talks,' host Claude Rouquet is joined by guest Paul K to delve deep into the world of viticulture, exploring the nuanced journey from grape to glass. The conversation opens with a glimpse into Claude’s background, which was not traditionally rooted in the wine industry as his family came from the medical field. However, his early exposure to fine wines cultivated a passion that, along with his wife, l...
Welcome back to another episode of Wine Talks! In today’s conversation, we uncork the fascinating story of Vito La Fata, a man whose winemaking roots are as deep and rich as the vineyards of his Sicilian heritage. With the clink of glasses and the pour of a vintage, Vito takes us on a journey through his family's tumultuous history, from wars and the mafia to love, legacy, and pasta factories that have all...
George Walker III, a recipient of the Roots Fund scholarship, shares his incredible journey and the impact it has had on his education and career in the wine industry. The Roots Fund, founded in 2020 by Carlton McCoy, Aikimi Dubeau, and Tahir Habibi, aims to provide opportunities for black individuals in the wine industry. George expresses his gratitude for the support he has received from mentors like Matt Nauman and Carlton McCoy...
He calls himself the Black Wine Guy....but never has been too happy with that name. And Wine Talks gets it.
MJ Towler has covered virtually all the bases when traversing the wine industry landscape. He has a rounded viewpoint on all things wine. And his take on the plight of BIPOC in the world of wine is pragmatic and right on.
Having worked the floor at what would be one of the most celebrated wine retailers in America, MJ moved ...
When you have sold some of the most luxurious brands in the world, what does adding Chateau Angelus to the list mean? Actually, it means quite a bit.
Chateau Angelus was awarded Premiere Cru Classee "A" when the Right Bank of Bordeaux began classifications in 1955. This puts the Chateau at the top of the region's rankings, which is a significant achievement.
Yves de Launay, who has promoted brands such as Sotheby's, Louis XIII Cog...
The late, great, George Mardikian was restauranteur extraordinaire, philanthropist, and an inspiration to his family and employees. Hear from his nephew/son Haig Mardikian wine, Ohmar Khayyams, immigration and philanthropy.
George Mardikian represents all that is good as an American immigrant. He fled Turkey ahead of the Armenian genocide and made his way to San Franciso to start a new life. Fell in love with an American girl only...
The Association of African American Vintners started in 2002 with 4 vintners; now there are over 200 members. Thanks largely to the efforts of Angela McCrae and her associates.
Diversity is an important subject in the wine trade. The industry is light on BIPOC and women in the workforce; both labor and executives. But that is all actively changing. In fact, there is a large event in the Napa Valley at the CIA Napa Copia campus e...
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