Wine Two Five Podcast
Wine entertainment, education and consumer empowerment. Everyday drinking for everyday people. Wine with lunch? Yes please, and any time of day. Whether it's 5 o'clock or not, we don't let that stop us.
Episodes
This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what's next.
We are sincerely grateful for the opportunity to have learned and laughed along with everyone who has been a part of this effort.
Cheers ~ Val & Steph
Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec's heritage, Argentine wine, and so much more. [sponsored content]
We tasted three of the Catena wines sent to us just for this occasion, and discussed grand cru vineyards, wine culture, and making a difference in the wine world.
Grape Gab about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag.
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand tasting.
Also, a hot tip from a listener and a 200th episode tease.
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts.
Finally, as you all know, it's not five o'clock and we don't care.
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons).
Also in this episode, a new "Surviving Christmas" cocktail and a cheeky Pod Quiz.
Happy 2019 and thank you for listening!
Bloopers music: "You Um, I'll Ah" by Doctor Turtle https://doctorturtle.bandcamp.com/. licensed under under the CC 4.0 attribution license. (shortened from original work)
A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.
Photos, accompanying video and more at winetwofive.com
Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun!
More at winetwofive.com
Michelle Miller of Reno's Esoteric Wine Bar joins us for some peppy Read more
December's Grape Gab on the sassy Sauvignon Blanc, its color mutations, family members, and styles, history and other fun facts. Wild, and wily, perhaps like the vine itself, this episode is a fun exploration of one of the world's most important varieties.
More - including a ridiculous amount of links and resources - at winetwofive.com
This episode is all about answering questions you all have sent in about everything from how this podcast got started, finding (or starting) a tasting group, and ideas for new tasting room attendants. Wino Radar gives way to a Whiskey Radar, and we draw the November winner for a WTSO gift card.
Happy 40th Birthday to our smokin' hot co-host, Steph!
More (including a surprise for Steph in this week's blog) at winetwofive.com.
The Wine Two Five ladies are offering listeners a small token of of gratitude this week, as well as some Wino Radar edutainment finds. We also managed to finally open the wines from Jordan that were sent to us last year, and they are drinking so fine. And with that we raise our glasses to all our listeners. We will return next week with burning wine questions! Cheers ~
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Links and more at winetwofive.com
This week we are chatting with Wines 'Til Sold Out (WTSO) Chief Operating Officer (COO) Justin Kite. Not only is WTSO a relationship-based retailer, they have educational aspects of their business. Full disclosure: they are this show's sponsor, and we wanted to learn more about WTSO, Weekly Tasting, and how to navigate their offerings. Justin was kind enough to entertain our many (many) questions and preview the just-released Holid...
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This is the 1st episode of the W25 LoCo (Local Colorado) Edition! We are chatting with Paul Bonacquisti of Bonacquisti Winery in Denver, and Cha Cha Chavez, a broadcast industry veteran and Paul's partner in Denver Wine Radio podcast fun.
Interview with Paul Bonacquisti & Cha Cha Chavez, Denver, September 2018
We are talking Teroldego in October's Grape Gab. You may know it's an Italian original, but where else is it doing well? The answer may surprise you. It did us. We also draw the October winner of our monthly drawing for a WTSO gift card (sponsored by WTSO, thank you!), and have a new #W25Challenge update. Finally we dish on our new #W25LoCo mini-show, launching this week.
Links, show notes, vids & more at winetwofive.com
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A W25 exclusive! Evan Goldstein, MS, chats with us about his hottest new venture, Master the World, subscription-based and curated blind tasting kits. He is the President and Chief Education Officer of Full Circle Wine Solutions, and just the guy to explain ... where has this been all of our wine tasting lives?!
Photos, links, vids and more at winetwofive.com
Master the World, Evan Goldstein...
This is our annual celebration of all that is fall! We talk flavors that find themselves into nearly all we eat and, yes, drink! Also, we toast #MerlotMe month, discuss post harvest winery activities, and fall cocktails.
A potpourri of fall favorites, flavors and fun. Seasonal sips and entertaining tips.
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Photos, links & more at winetwofive.com
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