August 18, 2024 • 4 mins
On Today's Lil Bitta Pod; Hayley felt the need to change her order...
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Pleas and Haley's little bit of Pod. Great things are
brewing at mcafe, the perfect start to every day. Welcome
to a little bit of pond.
Speaker 2 (00:10):
As we mentioned, we were in New Plymouth this weekend, just.
Speaker 1 (00:12):
Gone, and I've got to say the food and New Plymouth,
it's hiding some delicious restaurants and cafe.
Speaker 2 (00:21):
Man, even when you were having lunch with your far No,
we went out for a little thing. I had some
delicious fish tacos. I love a taco.
Speaker 1 (00:28):
I have fish tacos right, yeah, I don't have any
time for hard shell tacos. Any other taco, soft shell,
the traditional taco.
Speaker 2 (00:38):
Do you think like Mexicans are embarrassed when they see
white people with hard shell tis?
Speaker 1 (00:43):
You say, are especially the side?
Speaker 2 (00:51):
Yeah, haven't haven't played in art shows? And respect for
you and some respect for yourself. You're great for man.
Speaker 1 (01:00):
Social kitchen, I sraved about it.
Speaker 2 (01:02):
Social kitchen is amazing, amazing for like a treat because it's.
Speaker 1 (01:06):
It's not the cheapest, spinny, but it's worth it's I.
Speaker 2 (01:09):
Didn't actually do that. That's when I was working, and
I actually ate no dinner that night, and no one
put me any food. But we had arranged marriage. Yeah,
I'm so over it, still hungry. We had arranged marriage,
which is like a beautiful Indian's.
Speaker 1 (01:23):
Number one on tripid Miser and New Plumber. Yeah it's
delicious in there, but it's South South Asian. Yeah yeah, yeah,
all kinds of It's just incredible of a maximn.
Speaker 2 (01:34):
The service was amazing, Yeah, it was great. And anyway,
we're all ordering, and we had made a little comment
that we, you know, don't order a bloody mild buttered
chicken because I normally do that, but not this time, No,
not this time. So you you actually went for a
chili chick.
Speaker 1 (01:50):
I went for a chili chicken, which is ym really good.
I couldn't even finish it.
Speaker 2 (01:55):
It was just so huge, I know what I mean.
I only had like three mouthfuls of my car because
we got those massive platters to start. And I'm such
a tiny little thing, just such a tiny little heart. Yeah,
I just feel like, again, this is a second time
today I've actually given you an opportunity to talk about
how it's.
Speaker 1 (02:15):
Sort of me and you're slipping away.
Speaker 2 (02:18):
See if I turned to the side, wish to.
Speaker 1 (02:20):
Know who said it because of you, I can't see
you so there's a ghost.
Speaker 2 (02:26):
Yeah, anyway, do you know what I got? I because
our big hearted James, he was with us this week
in he just went for it. No shame, mild buttered chicken. Yeah,
mild buttered chicken, man, And you know, and then with
the table burst into a round of roasting in front
of the waitress as well, who who sat with her
(02:47):
eyeballs was doing a mild roast as well. And then
I changed my order because I was like, oh man,
I was so at checker, I want to I got
butter chicken shamed. And then I ordered a lip went
incredibly feel and spicy, and I got a corner Lamb Cormer.
Speaker 1 (03:06):
Really left field.
Speaker 2 (03:07):
I just, man, I was straighted paler but chick it was,
but it was delash. But yeah, I got buttered chicken shamed.
And you know what I just I sort of want
to just say to people listening, don't let people but
a chicken shame.
Speaker 1 (03:21):
Yet it's okay to have a butter of chicken.
Speaker 2 (03:23):
Because I had a little spoonful of James's butter chicken,
and I regret not getting Yeah, it's always great, but.
Speaker 1 (03:28):
It is always a winner. It's and go oh yuk.
And the only reason I chose a different dish is
because the last time we all went as a group,
we did kind of like a banquet, and so we
cross time we got to try different things.
Speaker 2 (03:40):
Yeah, and it really opened to our park our brain. Yeah,
to some delicious Indian spices. So we all all kind
of ordered a little bit out of the bottle.
Speaker 1 (03:48):
Yeah, but I tell you what, there was a yeah
that hotel room toilet the next day. Oh yeah, it
was not pretty.
Speaker 2 (03:54):
I felt holier than that because I was fine right
in you and James was sharing a room as platonic
ends and you know, got to know each other very well,
cranking windows. And then I was like I'm absolutely fine.
And then just before I went on stage, I was like, fuck,
now really, now this is when it's going to come
out a day later? Yeah, like the next night. Wow,
I've got that long colon while she's hung colon a
(04:19):
while to come down. But yeah, man, shout out to
Indian food delicious. And just if you ever go to
an Indian restaurant and you want to but a chicken
and hey you need that mild, you do it.
Speaker 1 (04:29):
I would have gone for the dak masala. Yeah, you're
looking at that and looking at this mirner now.
Speaker 2 (04:35):
And we would have all looked at it and gone,
oh my god, that looks good. We'll go back next
time and we'll get we'll get something.
Speaker 1 (04:40):
Different next time.
Speaker 2 (04:41):
Eating eating, eating, eat,
Pleas and Haley's little bit of Pod. Great things are
brewing at mcafe, the perfect start to every day. Welcome
to a little bit of pond.
Speaker 2 (00:10):
As we mentioned, we were in New Plymouth this weekend, just.
Speaker 1 (00:12):
Gone, and I've got to say the food and New Plymouth,
it's hiding some delicious restaurants and cafe.
Speaker 2 (00:21):
Man, even when you were having lunch with your far No,
we went out for a little thing. I had some
delicious fish tacos. I love a taco.
Speaker 1 (00:28):
I have fish tacos right, yeah, I don't have any
time for hard shell tacos. Any other taco, soft shell,
the traditional taco.
Speaker 2 (00:38):
Do you think like Mexicans are embarrassed when they see
white people with hard shell tis?
Speaker 1 (00:43):
You say, are especially the side?
Speaker 2 (00:51):
Yeah, haven't haven't played in art shows? And respect for
you and some respect for yourself. You're great for man.
Speaker 1 (01:00):
Social kitchen, I sraved about it.
Speaker 2 (01:02):
Social kitchen is amazing, amazing for like a treat because it's.
Speaker 1 (01:06):
It's not the cheapest, spinny, but it's worth it's I.
Speaker 2 (01:09):
Didn't actually do that. That's when I was working, and
I actually ate no dinner that night, and no one
put me any food. But we had arranged marriage. Yeah,
I'm so over it, still hungry. We had arranged marriage,
which is like a beautiful Indian's.
Speaker 1 (01:23):
Number one on tripid Miser and New Plumber. Yeah it's
delicious in there, but it's South South Asian. Yeah yeah, yeah,
all kinds of It's just incredible of a maximn.
Speaker 2 (01:34):
The service was amazing, Yeah, it was great. And anyway,
we're all ordering, and we had made a little comment
that we, you know, don't order a bloody mild buttered
chicken because I normally do that, but not this time, No,
not this time. So you you actually went for a
chili chick.
Speaker 1 (01:50):
I went for a chili chicken, which is ym really good.
I couldn't even finish it.
Speaker 2 (01:55):
It was just so huge, I know what I mean.
I only had like three mouthfuls of my car because
we got those massive platters to start. And I'm such
a tiny little thing, just such a tiny little heart. Yeah,
I just feel like, again, this is a second time
today I've actually given you an opportunity to talk about
how it's.
Speaker 1 (02:15):
Sort of me and you're slipping away.
Speaker 2 (02:18):
See if I turned to the side, wish to.
Speaker 1 (02:20):
Know who said it because of you, I can't see
you so there's a ghost.
Speaker 2 (02:26):
Yeah, anyway, do you know what I got? I because
our big hearted James, he was with us this week
in he just went for it. No shame, mild buttered chicken. Yeah,
mild buttered chicken, man, And you know, and then with
the table burst into a round of roasting in front
of the waitress as well, who who sat with her
(02:47):
eyeballs was doing a mild roast as well. And then
I changed my order because I was like, oh man,
I was so at checker, I want to I got
butter chicken shamed. And then I ordered a lip went
incredibly feel and spicy, and I got a corner Lamb Cormer.
Speaker 1 (03:06):
Really left field.
Speaker 2 (03:07):
I just, man, I was straighted paler but chick it was,
but it was delash. But yeah, I got buttered chicken shamed.
And you know what I just I sort of want
to just say to people listening, don't let people but
a chicken shame.
Speaker 1 (03:21):
Yet it's okay to have a butter of chicken.
Speaker 2 (03:23):
Because I had a little spoonful of James's butter chicken,
and I regret not getting Yeah, it's always great, but.
Speaker 1 (03:28):
It is always a winner. It's and go oh yuk.
And the only reason I chose a different dish is
because the last time we all went as a group,
we did kind of like a banquet, and so we
cross time we got to try different things.
Speaker 2 (03:40):
Yeah, and it really opened to our park our brain. Yeah,
to some delicious Indian spices. So we all all kind
of ordered a little bit out of the bottle.
Speaker 1 (03:48):
Yeah, but I tell you what, there was a yeah
that hotel room toilet the next day. Oh yeah, it
was not pretty.
Speaker 2 (03:54):
I felt holier than that because I was fine right
in you and James was sharing a room as platonic
ends and you know, got to know each other very well,
cranking windows. And then I was like I'm absolutely fine.
And then just before I went on stage, I was like, fuck,
now really, now this is when it's going to come
out a day later? Yeah, like the next night. Wow,
I've got that long colon while she's hung colon a
(04:19):
while to come down. But yeah, man, shout out to
Indian food delicious. And just if you ever go to
an Indian restaurant and you want to but a chicken
and hey you need that mild, you do it.
Speaker 1 (04:29):
I would have gone for the dak masala. Yeah, you're
looking at that and looking at this mirner now.
Speaker 2 (04:35):
And we would have all looked at it and gone,
oh my god, that looks good. We'll go back next
time and we'll get we'll get something.
Speaker 1 (04:40):
Different next time.
Speaker 2 (04:41):
Eating eating, eating, eat,
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