October 15, 2024 • 6 mins
On Today's Lil Bitta Pod; Producer Shannon has a sour surprise for the team!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The ZM Podcast Network, Ple Haley's little bit of pod
Treat yourself to mcafe coffee with my macas rewards.
Speaker 2 (00:10):
Welcome to a little bit of pond. Well, while a
while ago, now we were in Queenstown. We were and
one broadcasting the show from Cadrona. Then you had a
couple of sick days. But in that time, Yeah, in
Shannon's top drawer, they're all kinds of lollies. I love
you know you've missed down on all kinds of lollies. Say,
because when we're in Queenstown, Shannon, you went to the
(00:32):
remarkable sweet shop, Oh amazing, which I've still got a
bit of the fudge at home.
Speaker 3 (00:36):
It's moved.
Speaker 2 (00:37):
It's moved, Yes, a couple of doors. And they've also
got one in Arrowtown. I didn't know I saw one
in the airport.
Speaker 4 (00:42):
Yeah, yeah, so we stopped at the airport. You guys
honed through security, car free free food in the loud
well now that I can buzz calmen in. We took
our time through the airport.
Speaker 2 (00:51):
You're not waiting around like some poor flies outside waiting
for us to leak. I will say that Shannon is
a Nippo elite Yeah, she's a nickel elite.
Speaker 3 (01:01):
Take it free rhyme.
Speaker 4 (01:03):
Bumbles taste the same.
Speaker 2 (01:04):
Yeah, that's a good quote. The bubbles taste the same.
Speaker 3 (01:09):
That's beautiful.
Speaker 4 (01:10):
So we stopped in at the Remarkable Sweet Shop and
I saw they said like New Zealand's most sour lollies,
and I was like, yum, I love a sour LOLLI
expecting like a war kid or like a sour patch
and tea. Yeah, like an enjoyable I.
Speaker 2 (01:24):
Love a sour patch or a sour worm, the perfect
amount of sourness.
Speaker 1 (01:28):
Yeah, just sour worms, not like I wouldn't tout that
as a lovely like really sour lolli.
Speaker 2 (01:35):
It's just a little I like the pink tea and teas.
You're talking here to a couple of kids that grew
up before regulation. Yeah, remember blue. They would banned so
queck your tongue. Your tongue went so blue. It didn't
unblue for like four weeks. Yeah, and then you.
Speaker 3 (01:54):
Always had like holes in your tongue from when it
would blame. It was a hard candy outside, but once
you got through it, the end, I.
Speaker 1 (02:00):
Was liquid, Yeah, electric food color blue, Like you could
tell them minute you did it a goo in your mouth?
Speaker 2 (02:06):
Yeah?
Speaker 3 (02:07):
And then it was.
Speaker 2 (02:08):
When I said in your mouth, it was like one
of those nineties tampon ads where your teeth would go
blue and you break your tooth in half and it
wouldn't be I love the nineties.
Speaker 3 (02:16):
Where they weren't afraid to put a tooth in a tampon.
Did you know what?
Speaker 2 (02:19):
No one has no idea what we're talking about, because
you're so young, Carwen. What they used to have tampon
ads and they put it into a blue liquid?
Speaker 5 (02:27):
Oh?
Speaker 2 (02:27):
Yeah, do you remember those?
Speaker 3 (02:28):
We can't we can't see blood. I was like teeth
and the people with the teeth and the.
Speaker 2 (02:35):
By a one cagy tub of Blue's game board.
Speaker 1 (02:38):
I don't think they're going to be the O G recipent. No, definitely,
out there there'll be blue, though I will still be blue.
You you got a couple of lollies left over because
you have eaten all the other lollies, but these ones
you haven't because they're too sour for you.
Speaker 4 (02:53):
I licked it to vipe check. I think we call
it a vibe blake black and cried good, no word
of a lie cried.
Speaker 2 (03:02):
Now these are tilted as New Zealand's sourslies.
Speaker 4 (03:05):
That's what the sign said. But you know it made
me cry. Carwen has tried one as well.
Speaker 3 (03:11):
Yeah.
Speaker 4 (03:11):
I held it in for a lot longer than Canada.
Speaker 2 (03:13):
Damn it. I've only got a little bit of water left.
Speaker 1 (03:17):
I don't know.
Speaker 2 (03:18):
To me, it was like it was bad, But it
wasn't the sour that was bad.
Speaker 4 (03:21):
It was like the taste of the sour morning.
Speaker 3 (03:24):
Extremely sour ingredients. Sugar, Yeah, okay, good Google lucose, citric acid,
malic acid.
Speaker 4 (03:34):
I think that's the one that like really misses with
your stomach.
Speaker 1 (03:36):
If acid is an alpha hydroxy acid found a certain
fruits and want. It helps to clear away dead skin
cells when applied to the skin on.
Speaker 2 (03:50):
My tongue has been a bit numb for the past. Yeah.
Speaker 1 (03:53):
Also helps to make more salival and people with dry mouth. Okay,
anisodair fla. Shall we do a three two one?
Speaker 2 (04:02):
Then balls in the mouth and I think you have
to commit mouth shut?
Speaker 4 (04:05):
Yeah?
Speaker 3 (04:06):
Is it hard? So we're sucking. We have in the
competition who can get it in the mouth the longest.
Speaker 2 (04:10):
Yeah. Oh, you're waiting because you've got a bloody, leathery
old mouth.
Speaker 4 (04:13):
I also am already getting the salivation even yeah, okay,
really down three two one they far out?
Speaker 1 (04:24):
Yeah wow, oh my god.
Speaker 3 (04:29):
Yeah about putting balls in his mouth? Go have you swallow?
Speaker 2 (04:38):
Oh that's disgusting.
Speaker 3 (04:40):
Oh my god, it's.
Speaker 2 (04:41):
Not even a nice sour. It's not a sweet sour.
It's better, very better.
Speaker 3 (04:45):
It's like it's fizzing.
Speaker 2 (04:47):
It's making me salivate.
Speaker 3 (04:52):
I got in my nose.
Speaker 1 (04:54):
When you vomit and it gets over in the back
of your eyes, that's sitting in there too.
Speaker 2 (04:58):
I'm glad I tapped out. Even even though I tapped
out this, I'm still there. Oh my god.
Speaker 3 (05:05):
Show to the side.
Speaker 2 (05:07):
Okay, this is I don't have a sitting on the
true that.
Speaker 3 (05:10):
You can't have it sitting on through the layer. Oh yeah,
I did the flavor there.
Speaker 1 (05:16):
It's to be burnt off, the burnt off the first layer.
Speaker 3 (05:21):
Of my mouth.
Speaker 4 (05:22):
Well, thanks for getting my six dollars worth.
Speaker 2 (05:26):
I had one out. Do you have any the other
nice ones left?
Speaker 3 (05:30):
Oh my god, it was rolled crystallized melon acid.
Speaker 2 (05:35):
And now it's good.
Speaker 3 (05:36):
I'm through.
Speaker 2 (05:36):
It isn't good now.
Speaker 3 (05:40):
Apple, damn it. So I should have just washed off that.
Speaker 2 (05:43):
Do you buy into your switch no, it's.
Speaker 4 (05:47):
In your monkey cereal.
Speaker 3 (05:48):
No, it's just nice.
Speaker 2 (05:49):
Now, it's a nice boiled sweep, all right, so it's
just the outer layer.
Speaker 3 (05:53):
Wow.
Speaker 2 (05:53):
That really kicked my tips though.
Speaker 4 (05:54):
That was can you see why as someone who didn't
grow off on your booms shaka lukas or whatever.
Speaker 2 (06:00):
But we cried.
Speaker 5 (06:01):
But they brought out the things called short circuits. They
were the original, and then that what T and t's
are now. But then all the kids were just eating
jars of them. Men like we're not, and they were like,
we'll show you, and.
Speaker 1 (06:14):
They bought those extreme short circuits and they were bigger
and that I remember almost crying at school because we did.
Speaker 3 (06:20):
The same thing. Everyone put it in their mouth at
the same time. It was quite nice.
Speaker 2 (06:24):
I can't wait a chicken on your tongues tomorrow. That
the roof of my mouth is.
Speaker 3 (06:27):
Yeah, it's quite rough.
Speaker 4 (06:30):
There's a warning on the packet saying excessive consumption will
irritate your stomach.
Speaker 2 (06:34):
I respect my body too much to have that in
my mouth for too long.
Speaker 4 (06:36):
Totally
The ZM Podcast Network, Ple Haley's little bit of pod
Treat yourself to mcafe coffee with my macas rewards.
Speaker 2 (00:10):
Welcome to a little bit of pond. Well, while a
while ago, now we were in Queenstown. We were and
one broadcasting the show from Cadrona. Then you had a
couple of sick days. But in that time, Yeah, in
Shannon's top drawer, they're all kinds of lollies. I love
you know you've missed down on all kinds of lollies. Say,
because when we're in Queenstown, Shannon, you went to the
(00:32):
remarkable sweet shop, Oh amazing, which I've still got a
bit of the fudge at home.
Speaker 3 (00:36):
It's moved.
Speaker 2 (00:37):
It's moved, Yes, a couple of doors. And they've also
got one in Arrowtown. I didn't know I saw one
in the airport.
Speaker 4 (00:42):
Yeah, yeah, so we stopped at the airport. You guys
honed through security, car free free food in the loud
well now that I can buzz calmen in. We took
our time through the airport.
Speaker 2 (00:51):
You're not waiting around like some poor flies outside waiting
for us to leak. I will say that Shannon is
a Nippo elite Yeah, she's a nickel elite.
Speaker 3 (01:01):
Take it free rhyme.
Speaker 4 (01:03):
Bumbles taste the same.
Speaker 2 (01:04):
Yeah, that's a good quote. The bubbles taste the same.
Speaker 3 (01:09):
That's beautiful.
Speaker 4 (01:10):
So we stopped in at the Remarkable Sweet Shop and
I saw they said like New Zealand's most sour lollies,
and I was like, yum, I love a sour LOLLI
expecting like a war kid or like a sour patch
and tea. Yeah, like an enjoyable I.
Speaker 2 (01:24):
Love a sour patch or a sour worm, the perfect
amount of sourness.
Speaker 1 (01:28):
Yeah, just sour worms, not like I wouldn't tout that
as a lovely like really sour lolli.
Speaker 2 (01:35):
It's just a little I like the pink tea and teas.
You're talking here to a couple of kids that grew
up before regulation. Yeah, remember blue. They would banned so
queck your tongue. Your tongue went so blue. It didn't
unblue for like four weeks. Yeah, and then you.
Speaker 3 (01:54):
Always had like holes in your tongue from when it
would blame. It was a hard candy outside, but once
you got through it, the end, I.
Speaker 1 (02:00):
Was liquid, Yeah, electric food color blue, Like you could
tell them minute you did it a goo in your mouth?
Speaker 2 (02:06):
Yeah?
Speaker 3 (02:07):
And then it was.
Speaker 2 (02:08):
When I said in your mouth, it was like one
of those nineties tampon ads where your teeth would go
blue and you break your tooth in half and it
wouldn't be I love the nineties.
Speaker 3 (02:16):
Where they weren't afraid to put a tooth in a tampon.
Did you know what?
Speaker 2 (02:19):
No one has no idea what we're talking about, because
you're so young, Carwen. What they used to have tampon
ads and they put it into a blue liquid?
Speaker 5 (02:27):
Oh?
Speaker 2 (02:27):
Yeah, do you remember those?
Speaker 3 (02:28):
We can't we can't see blood. I was like teeth
and the people with the teeth and the.
Speaker 2 (02:35):
By a one cagy tub of Blue's game board.
Speaker 1 (02:38):
I don't think they're going to be the O G recipent. No, definitely,
out there there'll be blue, though I will still be blue.
You you got a couple of lollies left over because
you have eaten all the other lollies, but these ones
you haven't because they're too sour for you.
Speaker 4 (02:53):
I licked it to vipe check. I think we call
it a vibe blake black and cried good, no word
of a lie cried.
Speaker 2 (03:02):
Now these are tilted as New Zealand's sourslies.
Speaker 4 (03:05):
That's what the sign said. But you know it made
me cry. Carwen has tried one as well.
Speaker 3 (03:11):
Yeah.
Speaker 4 (03:11):
I held it in for a lot longer than Canada.
Speaker 2 (03:13):
Damn it. I've only got a little bit of water left.
Speaker 1 (03:17):
I don't know.
Speaker 2 (03:18):
To me, it was like it was bad, But it
wasn't the sour that was bad.
Speaker 4 (03:21):
It was like the taste of the sour morning.
Speaker 3 (03:24):
Extremely sour ingredients. Sugar, Yeah, okay, good Google lucose, citric acid,
malic acid.
Speaker 4 (03:34):
I think that's the one that like really misses with
your stomach.
Speaker 1 (03:36):
If acid is an alpha hydroxy acid found a certain
fruits and want. It helps to clear away dead skin
cells when applied to the skin on.
Speaker 2 (03:50):
My tongue has been a bit numb for the past. Yeah.
Speaker 1 (03:53):
Also helps to make more salival and people with dry mouth. Okay,
anisodair fla. Shall we do a three two one?
Speaker 2 (04:02):
Then balls in the mouth and I think you have
to commit mouth shut?
Speaker 4 (04:05):
Yeah?
Speaker 3 (04:06):
Is it hard? So we're sucking. We have in the
competition who can get it in the mouth the longest.
Speaker 2 (04:10):
Yeah. Oh, you're waiting because you've got a bloody, leathery
old mouth.
Speaker 4 (04:13):
I also am already getting the salivation even yeah, okay,
really down three two one they far out?
Speaker 1 (04:24):
Yeah wow, oh my god.
Speaker 3 (04:29):
Yeah about putting balls in his mouth? Go have you swallow?
Speaker 2 (04:38):
Oh that's disgusting.
Speaker 3 (04:40):
Oh my god, it's.
Speaker 2 (04:41):
Not even a nice sour. It's not a sweet sour.
It's better, very better.
Speaker 3 (04:45):
It's like it's fizzing.
Speaker 2 (04:47):
It's making me salivate.
Speaker 3 (04:52):
I got in my nose.
Speaker 1 (04:54):
When you vomit and it gets over in the back
of your eyes, that's sitting in there too.
Speaker 2 (04:58):
I'm glad I tapped out. Even even though I tapped
out this, I'm still there. Oh my god.
Speaker 3 (05:05):
Show to the side.
Speaker 2 (05:07):
Okay, this is I don't have a sitting on the
true that.
Speaker 3 (05:10):
You can't have it sitting on through the layer. Oh yeah,
I did the flavor there.
Speaker 1 (05:16):
It's to be burnt off, the burnt off the first layer.
Speaker 3 (05:21):
Of my mouth.
Speaker 4 (05:22):
Well, thanks for getting my six dollars worth.
Speaker 2 (05:26):
I had one out. Do you have any the other
nice ones left?
Speaker 3 (05:30):
Oh my god, it was rolled crystallized melon acid.
Speaker 2 (05:35):
And now it's good.
Speaker 3 (05:36):
I'm through.
Speaker 2 (05:36):
It isn't good now.
Speaker 3 (05:40):
Apple, damn it. So I should have just washed off that.
Speaker 2 (05:43):
Do you buy into your switch no, it's.
Speaker 4 (05:47):
In your monkey cereal.
Speaker 3 (05:48):
No, it's just nice.
Speaker 2 (05:49):
Now, it's a nice boiled sweep, all right, so it's
just the outer layer.
Speaker 3 (05:53):
Wow.
Speaker 2 (05:53):
That really kicked my tips though.
Speaker 4 (05:54):
That was can you see why as someone who didn't
grow off on your booms shaka lukas or whatever.
Speaker 2 (06:00):
But we cried.
Speaker 5 (06:01):
But they brought out the things called short circuits. They
were the original, and then that what T and t's
are now. But then all the kids were just eating
jars of them. Men like we're not, and they were like,
we'll show you, and.
Speaker 1 (06:14):
They bought those extreme short circuits and they were bigger
and that I remember almost crying at school because we did.
Speaker 3 (06:20):
The same thing. Everyone put it in their mouth at
the same time. It was quite nice.
Speaker 2 (06:24):
I can't wait a chicken on your tongues tomorrow. That
the roof of my mouth is.
Speaker 3 (06:27):
Yeah, it's quite rough.
Speaker 4 (06:30):
There's a warning on the packet saying excessive consumption will
irritate your stomach.
Speaker 2 (06:34):
I respect my body too much to have that in
my mouth for too long.
Speaker 4 (06:36):
Totally
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