On Today's Lil Bitta Pod; Vaughan was THAT customer at the pub...
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Episode Transcript
From the Zidium podcast network.
Speaker 2 (00:03):
It's Fleechborn and Hayley's It's a little bit of pod.
Welcome to a little bit of pod.
Speaker 1 (00:09):
I want I want to saw a movie that at
the end of it, I was like, I wonder how
that got made? Oh, because I didn't hate it, but
I was just like either it was tough times.
Speaker 2 (00:19):
Yeah.
Speaker 1 (00:20):
The Toxic Avenger starring Peter Dnkline as the aforementioned Toxic Avenger. Now, okay, guest,
like you was at a super power to the sequel
is going to be the Toxic Avenger. The Red Flags
were crazy to people like, no, I did it. You're mad,
that's why you've imagined that you need to calm down.
(00:40):
You need to calm down. Very toxic.
Speaker 3 (00:42):
So it's actually a really funny superhero who's whose superpower
is just red flags.
Speaker 1 (00:48):
The gas lighter, the gas gas light, and that they
have the ability to make you question yourself.
Speaker 2 (00:54):
Yeah, I did not kill that village, the entire village.
That's absurd.
Speaker 1 (01:01):
Why would I do that? Put that in your head?
Why would I do that? Why what do they do
to me? Does sound like a stupid movie you'd go to.
So The Toxic Avenger and Kevin Bacon was in it
as well, Love Peter, I know, and it was like
funny and but it was like a big, great horror
movie and like I remember watching the original movies as
a kid and watching the cartoons and stuff, so it
was like a bit of a nostalgic bus And then
(01:21):
afterwards when it got went with a friend to get
somebody to eat and walked into a place and the
minute we walked in, the woman or the waitress looked
at us like fuck sake, Like god damn it.
Speaker 2 (01:34):
I think.
Speaker 1 (01:35):
They must have a rule when it gets to a
certain number of people in the restaurant that can start
shutting down put ch up. Because it was like a
Tuesday night and so yeah, and she was like oh
like that. She greet us and she's like, do you
want to see a menu? Like hoping we're gonna be
like no, I was like, yeah, we could go a
snack and we're just gonna get snack and some and
a drink each. And she was like okay, got the
(01:58):
menu was like this page not happening, this page not happening.
She's like this page also not happening. Apart from that,
that that and that what was it chips and olives.
It was chips, chips and curry sauce, and I know, killer,
what great not you need to be doing that more
that like coulieflower that's pretending to be fried chicken yum,
(02:20):
and a couple of other bits and anything they could
put in the deep prive. The only thing still going.
The kitchen has been cleaned. You could hear it. And
I was like, oh, okay, and so we'll get a drink.
And she's like, I can't get your food, and I
was like, can we get the chips with the curry
sauce and the cauliflower moonlighting as chicken, which fools me
every time I pick it up. I'm like, I'm gonna
(02:41):
get rid of hit some chicken. They bite into it.
It's cauliflower, and I'm always disappointed. That's a young way
to cauliflower, but it's disappointing. It's not so. And then
she comes back and she's like, we can't do the
curry sauce.
Speaker 3 (02:54):
Not chuck it in the microwave.
Speaker 1 (02:58):
She just can't be fun, cannot be for the fucked like,
And then it comes back and it's just like, I'm
just gonna let you know the kitchen's closing in like
fifteen minutes.
Speaker 4 (03:08):
Yeah.
Speaker 1 (03:09):
I was like, that's okay, Like we're not going to
get anything else from the kitchen, just.
Speaker 3 (03:12):
The Chi'm not gonna get another round of gipsy colline.
Speaker 1 (03:14):
I'm going to keep going very limited thing. And then
she comes over and she's like, I just wanted to
let you know that where like the bars kind of
like if you want anything else to drink. I was like,
that's time. We're only here for one drink. That's all good.
Speaker 2 (03:29):
Really, what did you gone?
Speaker 1 (03:31):
And then the other big group that was there left?
Speaker 2 (03:33):
Yep.
Speaker 1 (03:34):
So there's us and I'm two other people at another
table and we're sitting there and we're like like having
a drink, having a chat. And she comes over and
she's like, Hi, guys, oh my god, snacking, but we
weren't concentrating on the eating. And she came over with
that parental energy of you need to hurry out and
finish your dinner because I want to do the dishes
and it's starting to go to bed. Oh my god.
(03:54):
She just did not want us there.
Speaker 4 (03:56):
Yeah.
Speaker 1 (03:56):
It's a bit of a New Zealand thing a because
you go overseason like places don't start kicking off until
like ten or eleven.
Speaker 2 (04:03):
Restaurants everyone's going out at like nine or yeah.
Speaker 3 (04:05):
And they'll just let you stay there eat slowly. My
mum hates about New Zealand. She's like, oh, they're rushing
us out the door. In Italy, you know, the table's
yours until you're bloody done with her and you just say,
they're all afternoon and then Jesus we have been in
the sun for but should get some food.
Speaker 1 (04:20):
Yeah, but are they smaller places? Yeah, a few people
to kind of like fill up the seats, and yeah,
there's an obligation that if you're there you're going to
be drinking or eating or what.
Speaker 3 (04:31):
But then, okay, so did you let it rush you see,
I would be they were people pleasing thoroughly enjoying how
much she was hating her job, and we agreed it
would be the same energy.
Speaker 1 (04:42):
We'd be giving something at eight o'clock on a cheese
and you just want.
Speaker 3 (04:45):
To can I give you anything else?
Speaker 2 (04:46):
Or are we done?
Speaker 1 (04:49):
Said guys, I'll just let you know. We're like thinking
of closing up in about fifteen. I'm like, that's cool.
I don't think we're going to be fifteen more minutes.
But while I've got your whereabouts is your bathroom? And
you just story and look at me like, fuck you dude,
I've just just cleaned. And she's like still there. I thanks.
I went to the bathroom and yeah, it had been
(05:10):
like freshly cleaned. You're just on the floor. It's very
I was very respectful. And then came out and she
was kind of like sitting at the other part of
the bar and she put her hit around the corner
just to be.
Speaker 2 (05:22):
Like, oh, we got I love that.
Speaker 1 (05:24):
How far away now?
Speaker 2 (05:25):
Shannon is reminded of her time working as a waitress.
Speaker 3 (05:29):
Oh yes, oh my goodness.
Speaker 2 (05:31):
And you do you'd experience you've experienced this pain.
Speaker 4 (05:34):
Yeah, so you're a you are like literally the worst
kind of customer because a lot of the small restaurants
I used to work at, they would be like, all right,
your clock off time tonight is ten. Yeah, if there
was still customers at ten thirty, you were not paid,
like our job was.
Speaker 2 (05:50):
To get That's not fear to me. I just walk
out at ten and say you're not paying me, Like
I'm not, I'm doing here, No.
Speaker 4 (05:59):
But I was like fifty, you know, like you that's
what you're told, and so that's why you would kind
of like show me them. But you're like, I have
to close this up. I'm not being paid.
Speaker 2 (06:09):
I just tell them we're only open until ten and
then you have to be gone.
Speaker 1 (06:12):
Sorry, guys, that's it.
Speaker 3 (06:14):
But when there is more of a flexible ending like
a pub, sometimes when you when they can't be bothered,
I'm like, man, look at this group. We'll spend hundreds.
Speaker 2 (06:23):
Yeah. Well, hi guys, we used to whip out the vacuum.
Speaker 3 (06:29):
M please.
Speaker 1 (06:33):
So when I love that, she I said, I'll where
about so I pay. I went out to a tell
i'll just close out. I'll pay, and she was like,
I've actually shut this till down. Can you come with
me to the front. I said, well, I guess. I
guess I will pay on the way out. So I'm
walking out and I put whatever it was and I
went to pay, and I looked at the thing. It
(06:53):
was like ad tip yes or no. And I looked
at that and I looked at her. I was I
just don't think.
Speaker 3 (07:00):
Yeah, maybe if you made us feel somewhat.
Speaker 1 (07:04):
Well here that you were like, come on, get the
funk out of here. So I like looked at her
and the impressed no and she was like, oh in
New Zealand, we don't have in New Zealand. So paid
and left, Yeah, like worth it, like so good fucking
funny as
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