"Mary Queen Of Scots” might look great on the surface but the film lacks in depth and character-development, forcing the Cogill’s to call it, “a big disappointment.”
Wine expert, Hayley Hamilton Cogill, improves the film experience by pairing the historical drama with Domain Carneros Cuvee de la Pompadour Brut Rose, named in honor of French King Louis XV’s great paramour, Madame de la Pompadour.
Sake expert, Edwardo Dingler, joins The Cogill’s to chat about what goes into making the Japanese favorite using four key ingredients.
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