The Cogill’s are technically fascinated by the one take movie from England called, “Boiling Point.” A serious drama about a chef, his restaurant, his messy lifestyle, and the one night where he almost lost everything.
Hayley & Gary can’t say enough about the latest season of “Chefs Table” on Netflix and its six part examination of pizza from around the world. You have never seen pizza, like you see in this series.
Sommelier Hayley Hamilton Cogill calls the shots and says pairing any alcohol with “Boiling Point” would be inappropriate.
For "Chefs Table: Pizza" she turns to legendary Oregon wine maker, David Adelsheim and his beautiful "Breaking Ground" Pinot Noir.
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