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May 11, 2021 25 mins

На этот раз я расскажу вам о классическом зимнем блюде и частом госте дружеских посиделок - набэ. Вместе с шкворчащим котелком мы пройдем шесть тысяч лет японской истории, проедем всю страну с севера на юг и посмотрим на то, как дом, в котором жили японцы, влиял на еду, которую готовили в котелке.

Больше инфо: japanexplained.com/nabe-ru/

Бонусный контент: https://boosty.to/japanexplained

Телеграм-канал подкаста: https://t.me/japanexplained

Голосуйте за темы новых выпусков: https://japanexplained.com/ru/topic-ideas/

Дизайн обложки: @justlavi



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