醬油變質,味道不再是鮮美,而是令人作嘔的酸臭。開封後的醬油,若存放不當,容易滋生細菌,產生腐敗物質,導致味道變酸、變苦,甚至出現異味。因此,建議您注意醬油的保存期限,並定期檢查其味道和顏色,一旦發現異常,應立即丟棄,避免食用後造成身體不適。
文章連結:
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