韓式年糕，香甜軟糯，深受大眾喜愛。但很多人擔心其健康問題。其實，年糕本身並非不健康，關鍵在於烹調方式和搭配。選擇低糖、低油的烹調方式，搭配豐富的蔬菜和蛋白質，就能享受美味，同時兼顧健康。
文章連結：
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