June 20, 2023 • 43 mins
Join us on a hilarious trip down memory lane as we reminisce about our experiences working together without high school diplomas, and Tony's desperate attempts to recruit Jay. But fear not, it's all in good fun as we share life lessons, laughter, and wild workplace anecdotes that shaped who we are today.
Have you ever wondered what it's like to dine at an absurdly expensive restaurant? Well, buckle up as we explore the world of outrageous food prices, from $42 steak sandwiches to a Mother's Day brunch that'll leave your wallet weeping. We'll debate the merits of buffet versus a la carte dining, and even ponder the concept of uncooked pasta dumped in the woods.
Finally, let's talk about the power of branding and the importance of logos in our everyday lives. We'll examine iconic logos from companies like Starbucks, Pepsi, and McDonald's, and discuss the impact they have on consumer behavior. So grab a seat, and let's have a chat about life, food, branding, and everything in between!
Have you ever wondered what it's like to dine at an absurdly expensive restaurant? Well, buckle up as we explore the world of outrageous food prices, from $42 steak sandwiches to a Mother's Day brunch that'll leave your wallet weeping. We'll debate the merits of buffet versus a la carte dining, and even ponder the concept of uncooked pasta dumped in the woods.
Finally, let's talk about the power of branding and the importance of logos in our everyday lives. We'll examine iconic logos from companies like Starbucks, Pepsi, and McDonald's, and discuss the impact they have on consumer behavior. So grab a seat, and let's have a chat about life, food, branding, and everything in between!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Talking to the mic so I can hear you.
Welcome to three dimes.
We are here today for yourpleasure.
Your pleasure, not ours.
Well, we're lying, it's for us.
Speaker 2 (00:12):
You're talking to people in the podcast, right,
because we're not live.
Speaker 1 (00:15):
That's fine, I don't care No we're always live.
We're.
I'm live 24, seven, seven daysa week.
Now we're live.
Welcome to three dimes.
I'm your host, Chris, with myassistants Jay and Tony.
They're here today as well,just to make sure that.
Speaker 2 (00:32):
I get whatever he, we get whatever he wants.
He wants coffee.
Speaker 1 (00:36):
Yeah, starbucks number two.
Get that fucking fruit flavoredthing.
Oh no, you're an eight orwhatever it's called.
Speaker 2 (00:41):
Tony ready.
Ventrilo, kiss time.
Ventrilo, tony, ventrilo.
Speaker 3 (00:46):
Tony, so this one time at band camp.
Speaker 1 (00:49):
You look very concerned in this shot.
Speaker 2 (00:51):
I stuffed the flute up my ass and I said, hey, this
feels great.
I want to start playing itthrough my ass instead of my
face.
There you go.
Okay, what's going?
Speaker 1 (01:02):
on.
So now you really got it big,big time here.
Tony, do you say a bigot?
There you go Big time.
Okay, all right, we are back.
I hope you've been enjoyingthis marathon of dimes.
Speaker 2 (01:17):
Not really a marathon , but we had a discussion before
we got on here and we we werehow do you put this looking to
revamp to?
to try to get more attention, iguess you could say, unless,
yeah, i mean, i told Tony put onhis titties and take a shirt
(01:38):
off.
Speaker 3 (01:38):
But I don't think racial slurs are the best way to
get popular.
Whatever?
Speaker 1 (01:45):
works man whatever works If anyone listens to this
podcast.
Speaker 2 (01:49):
You know Tony's full of shit and he always does this
whenever we take a break.
No, i mean Jay, it'll work.
Speaker 3 (01:55):
But we can't let people know where we are.
Speaker 2 (01:57):
You really want to open the Holocaust, jay?
Yeah, your uncle was a Nazi,sure.
Speaker 3 (02:03):
I've never said anything about your uncle's Nazi
past.
Some things are just between us, you're not smart.
I don't know why you're puttingyourself out there, you're not
that smart Tony You think youare?
Speaker 2 (02:17):
I'm not at all.
Speaker 3 (02:19):
I could even make it through the Milwaukee public
school system, the easiest ofall school systems.
Speaker 2 (02:25):
You said, you graduated.
Speaker 3 (02:26):
I graduated from an alternative high school with
Milwaukee public district with,for some reason, this particular
alternative high school wasdishing out actual high school
diplomas.
Speaker 2 (02:42):
Well, guess what?
I didn't graduate, i don't havea high school diploma.
Speaker 1 (02:47):
Yeah, i know, still to this day.
No, i have one credit left Why?
Speaker 3 (02:52):
don't you get it Fuck it.
Speaker 2 (02:52):
I don't need it.
What do I?
what do I need it?
Speaker 3 (02:54):
for I know you used to work for me when you filled
out the job application underschool and it said none.
Speaker 2 (03:01):
No, you, tony.
You wanted me so bad.
It didn't matter what I put up,i didn't have application, my
ass.
I said Hey, tony, let me thinkabout it.
Ask me every other day Jay, areyou coming to work for me,
please?
I want you so bad.
I'll do anything you want Suckyour dick, play the taint, put
my finger up your butt whateveryou want, i'll do it.
(03:22):
If you come work for me, i'llgive you whatever you want I
said Tony, just stop, okay, juststop.
Stop sucking my dick, stopfalling the trail.
Speaker 3 (03:32):
You never told me to stop sucking your dick.
Speaker 2 (03:34):
Well, because you know it was easy and free, i
said stop it, just stop it now.
Okay, i don't need thisconflict in my life.
I work for myself, but I'llconsider your donation.
Speaker 1 (03:48):
And then, eventually.
I said yes something about thisseems like it's not how it went
down It definitely went down,Actually, like this Jay's not
that far off.
Speaker 3 (04:02):
And then I was like Tony he just, he just changed
the characters into play.
Speaker 2 (04:08):
You, son of a bitch.
You're such a fucking liar.
And then I said, dad, I had aconversation with my dad because
, you know, I wanted to get anelderly opinion about this.
So I was like dad, what do youthink about me working for Tony?
I mean, I'm probably going tomake a lot less and get treated
like shit and have to be at workat a certain time.
(04:29):
So all these things reallybacklash at me.
Speaker 3 (04:32):
Your dad did tell me that was going to be a challenge
getting you there on time.
Speaker 2 (04:36):
Yeah, like everything that I just mentioned, and I
was like dad, what do you thinkabout this?
He's like Jay, it's your life.
Now You left me.
He held you off like Simba.
Speaker 1 (04:49):
Lion King was like go ahead, this is your kingdom,
now I don't want your life.
Speaker 2 (05:02):
Blue blue.
What is that?
What is that?
Varsity blues, Varsity blues.
I don't watch your live.
Speaker 3 (05:09):
You know, my favorite part of varsity blues is that
fucking talent is that they madea spoof of it.
I forget what it was called.
I forget what the movie wascalled, who did the spoof?
But in the spoof of varsityblues they had the fat guy on it
who kept getting concussions,yeah, and they had a counter on
(05:32):
the scoreboard of this manyconcussions left to death.
And I always in my headmentally think that was on
actual varsity blues.
Speaker 1 (05:45):
When you get the spoof mixed up with the real
movie.
Speaker 3 (05:48):
Yeah, i just kind of intermingled them until they
became one.
Speaker 2 (05:53):
Well, that was great that you mentioned that.
They made me laugh hysterically.
I'm kind of crying, but thefact of the matter is I did work
for Tony for a year and a half,maybe two.
I don't regret it at allbecause I taught him so much.
He's learned so much from methat I feel like he could
possibly retire if he taughtsomeone else this same trait
(06:14):
that I know and I've known formany years.
He could and not do anything,but he doesn't do it.
He just says you know what?
I'm just going to take thisinformation and work on it for
myself.
I'm going to take a test thatno one cares about.
I'm going to hire people that Ican possibly train in the
(06:34):
fashion that Jay trained me, andwe'll see how things go.
These are all facts.
Everything is 100 percent.
Everything I say is 100 percenttrue.
Speaker 3 (06:46):
If it's not true, then I guess who knows, one day,
jay, we're going to set up thiscompetition and you're actually
going to show up to it?
Speaker 2 (06:57):
Yeah, probably not, because I never do know what's
going to happen.
Speaker 3 (07:00):
If I know, what the outcome of something I would
have several hours late.
Speaker 2 (07:03):
Like if I knew I was going to win the.
Speaker 3 (07:04):
Super Bowl with a bad attitude and a protein bar.
If I knew it was going to win aSuper Bowl you would go win the
Super Bowl.
Speaker 2 (07:10):
I would just be like I already want it, I don't need
to go to play it.
Speaker 3 (07:13):
But if you knew you weren't going to win a Super
Bowl.
I would say I'm going to theSuper Bowl and then not show up
the day of.
I like that, which happens somany times.
Speaker 2 (07:24):
I like that little swing but you did a test where
no one knows about first off,right, ctf.
They're like what the fuck isthat?
The only thing that I thoughtabout was first off.
It's like a pyramid scheme.
There's a whole.
There's a whole plaque on thewall.
Oh yeah, the Tony made thathimself, the whole pyramid
scheme.
Speaker 3 (07:44):
Oh, they mailed that to me, this is a pyramid scheme
right here.
Speaker 2 (07:47):
This is hey, give me your money and we'll give you a
little thing saying you passedthe tile test, that no one cares
about, And especially if youshow it to a customer like, look
it, I've done this and you canhire me, because I'm actually
turning that picture into atruck.
Speaker 1 (08:04):
You know, I'm painting my house myself because
I could not find a tile.
Speaker 2 (08:10):
I look for a certified painter, ctf painter
Yeah.
Speaker 1 (08:14):
I got to find a certified tile education.
Speaker 3 (08:16):
So you're better off doing it yourself.
I guarantee.
Speaker 2 (08:18):
You asked 100 people.
What is the CTF?
Speaker 3 (08:21):
Even people in the construction.
It depends on what line of workthey're.
One per.
Speaker 1 (08:26):
I said in construction you'd have to go
way more.
Speaker 3 (08:28):
One person would know you ask a hundred Jewish people
, they're not going to knowbecause they're typically not in
the tile industry.
They're not Tyler's, no, no butthey pay you to tell
Speaker 2 (08:38):
their house, so they wouldn't care if you pass this
test or not.
I by right my customers.
Speaker 3 (08:44):
Would your cuss really your customers over on
12th and capital?
Oh, here we go, here we go.
They don't give a fuck, theyjust want it cheap.
They got great.
Speaker 2 (08:53):
You'll never be unemployed.
They got great security.
I had my car on the whole time.
I had the estimate It wasn'tstolen, so what's wrong with
that?
Speaker 3 (09:02):
Jay went to arguably the worst neighborhood in
Milwaukee today to do anestimate and accidentally left
this car running.
Speaker 2 (09:12):
No, they said they had good for the whole estimate.
The lady told me that greatsecurity so you can leave your
car running if you want to keepit warm.
It's cold outside So I did.
Speaker 3 (09:21):
Yeah, i know my customers.
Houses have gates for differentreasons, that's all.
Speaker 2 (09:27):
I'm saying You suck.
Speaker 1 (09:36):
Well, the internet's been going crazy.
You guys, have you heard aboutthis?
Speaker 2 (09:43):
Let me hear it.
Speaker 1 (09:45):
You've been hearing about the vegans getting upset,
about people grilling in theiryards and shit.
Speaker 2 (09:49):
Oh the smell.
Speaker 1 (09:50):
Yeah.
Speaker 2 (09:52):
They feel like that they're actually eating what
they're cooking, because theysmell it, because I'm so they're
complaining.
Speaker 1 (09:57):
Yeah, i read about this story.
I did see that story, someonewho wrote a letter to their
neighbor on behalf of theirvegan family members.
So about, please take thisseriously.
The letter was written to a manwho cooks breakfast for his
family in the morning.
It says could you please shutyour side windows when cooking
(10:20):
please?
My family are vegan, we eatonly plant based foods, and the
smell of your meat.
Speaker 2 (10:31):
My children hungry, sick and upset.
My children feel hungry.
Speaker 1 (10:37):
What would you do if somebody wrote you a letter and
asked you not to cook the foodyou eat?
Who does that?
Well, first, off.
Speaker 2 (10:44):
I'd be like why couldn't you just tell me?
Speaker 1 (10:46):
to my face, that's.
I mean, yeah right, why are youwriting a letter?
Speaker 3 (10:51):
Hemp based paper.
Speaker 2 (10:54):
Something right, this natural fucking lambs coat.
Okay, so I would be like yeah,first off, just tell me.
You said neighbor, right?
Speaker 1 (11:04):
Meanwhile, in other neighborhoods the wild 100s gang
, the shark gang or SNG sharkgang, 43 counts of federal
indictment on fraud charges in agang bust on the north side of
(11:24):
Milwaukee.
Some people are worried aboutthe food that their neighbors
are cooking.
Other people's neighborhoodsare getting raided by the
fucking feds in a 43 countinvite.
indictment by the shark gang ofthe shark gang.
Speaker 2 (11:39):
All right, This sounds pretty compelling
Possession of selling firearms.
How do I get in this gang?
Do I have to catch a shark?
Speaker 1 (11:47):
Yeah, you have to.
What do I have to do?
You have to catch a shark inWisconsin.
Some of these guys got like 30,40 counts against them.
Speaker 3 (11:58):
That sucks.
Where am I going to get guns?
Speaker 1 (12:00):
substantial male fraud offenses.
Speaker 3 (12:02):
Ooh, probably knew somebody at the post office.
Speaker 1 (12:08):
Fraudulent applications for the pandemic on
insured employment assistanceprogram.
Millions of federal dollarswere fraudulent.
How many?
Speaker 2 (12:19):
people have fucking scammed the government out of
fucking the stupid and thesepeople are pissed bullshit the
fucking culvies every.
Speaker 1 (12:25):
These people are pissed that the man's using
bacon grease as his fuckingpotato fry.
Speaker 2 (12:30):
That sounds like Tony right there.
He keeps his back in Greece inthe fridge.
It's fucking disgusting of food.
I put that shit down.
Are you not supposed to putthat on the drain Right?
Well, when you live in anapartment, it's a free for all
the dreams.
Speaker 1 (12:45):
Yeah, you're an idiot .
Speaker 2 (12:46):
I put it on the drain and I turn the hot water on and
I keep the garbage to spoil,Yeah, yeah yeah, for like like a
minute.
I feel like that would cleanthe pipes.
Speaker 1 (12:56):
Why It's just a fan spinning at this point.
Speaker 2 (13:00):
Okay.
So how long does it take forthat shit to build up where the
pipes are fucked?
It is immediately, it is Inever had a problem.
Speaker 3 (13:10):
Thank God you don't eat big bacon, turkey bacon That
can go down any drain.
Speaker 1 (13:18):
Speaking of food, hundreds of pounds of uncooked
pasta were mysteriously,mysteriously dumped in a New
Jersey woods.
What more than 500 pounds ofuncooked pasta were discovered
in the woods of Old Bridge, NewJersey?
Speaker 3 (13:37):
It depends on what kind of pasta, because if it was
, a noodle that wasn't very manylasagna noodles.
Speaker 2 (13:43):
Yeah, it was, it was it was.
Speaker 3 (13:45):
It was orzo billions.
Yeah, I was a truckload.
Speaker 1 (13:48):
The photo shows spaghetti noodles.
It shows rigatoni's.
Any farfally macaroni the elbowor spiral, the albino I don't
even consider that macaronidumped pounds and pounds of
uncooked pasta into the woodsbecause the garbage wouldn't
(14:09):
take it.
The garbage wouldn't take it,it's uncooked food.
Speaker 2 (14:15):
But how garbage would take uncooked food.
So this has to be like a wholeneighborhood of people that like
a restaurant congregated orthat?
Yes, exactly.
Speaker 1 (14:26):
They called it a they called it a carb unloading.
Does this?
Speaker 3 (14:32):
pasta actually go bad I don't know.
Speaker 2 (14:37):
It's good forever, Yeah, when they want you to buy
more it goes bad.
Speaker 1 (14:41):
I think it eventually does, but who knows what might
have happened though.
It might have got flooded intheir cooker, they might have
had rats and they had to throwit away because the health
inspector shut them down, whoknows?
But then there's the other sideof the.
So people went to the Miami F1Grand Prix in Miami.
Someone showed a photo at thehard rock stadium in Miami for
(15:05):
the Grand Prix, grand Prix raceof a $42 Weigu steak sandwich.
My God.
Speaker 2 (15:19):
Well, you know, it's like Tony just talked about a
place.
Speaker 1 (15:23):
He what it is.
It looks fine.
It doesn't look like there'sanything wrong with it, but it's
just like sliced ham is what itlooks like in barbecue sauce.
Speaker 2 (15:33):
Tony just talked about going to a place where
$500 lobster rolls.
Speaker 1 (15:38):
You want a bit of fruit $295 for pineapple,
watermelon, storm fruit, stonefruit, kiwi and coconut.
How would you like a $370 saladmade of watermelon, tomato and
arugula?
Speaker 3 (15:59):
No.
I mean, it is what it is Allright.
Speaker 2 (16:02):
So what do you feel like would be the most ex?
what would you pay for the best?
The food would be where wereyou at brunch?
No, no, no, no, no.
All you can eat buffet.
Speaker 1 (16:18):
All you can eat buffet.
Speaker 2 (16:19):
What would you pay for the best all you can eat
buffet?
Speaker 1 (16:22):
What would be your highest price, chris, before
telling you well, I would figurethat your standard golden
corral buffet for dinnersprobably already setting you
around a like $19, $20 pricepoint already like that's just
your base, that's adults.
(16:43):
So I'm thinking like if you'rehaving a buffet at like a Resort
or like at the casino orsomething I could imagine paying
upwards of 40, 45 bucks Like aMother's Day thing, you're
probably getting.
The whole is the furball 45,all right.
Speaker 2 (17:04):
Tony.
Speaker 1 (17:05):
Tony was at brunch for mother's day brunch, you
know what?
Speaker 2 (17:09):
was the cost, let the people know you know, I don't
understand.
Speaker 1 (17:17):
I came with bottomless memosas, right Yeah
bloody Mary bar.
How did you know that?
because that's what mother-daybrunch is okay.
Speaker 2 (17:25):
My first job ever was a mother-day brunch.
You're right.
You're right.
Speaker 1 (17:27):
The body came with unlimited desserts was only, of
course.
I well, I guess food wise right.
But I remember the drinks andeverything all in it.
Speaker 2 (17:37):
No, I had a carnation .
A carnation.
Speaker 1 (17:39):
No, the bottomless memosas was the one thing I
heard, bottomless Momosasprobably yeah but no drinks You
had to pay for the box withbottomless drinks for for
Mother's Day still wrong.
Speaker 2 (17:52):
Italian restaurant or something you're still wrong.
Speaker 3 (17:56):
We went to a lovely place called the grain exchange
just raped his shit.
I was heard of it.
How come I write his face?
It's the grain.
Exchange is like if you'rehaving a wedding, i've heard of
it.
Yeah, and your parents are areloaded And you tell them I want
this venue and they go fine.
(18:17):
Here's your $18,000 to haveyour wedding in this fucking
stupid room.
Speaker 2 (18:24):
That's not even that more.
Speaker 3 (18:26):
For a venue.
It's pretty much.
So you went to the grainexchange, we went to the grain
exchange, and The grain exchangeis owned by a restaurant
company called Bartoladas Yeah,and in Milwaukee They are
basically a staple of finedining, yeah they have that they
(18:48):
have salad gang Really greatrestaurants.
We go to them a couple times ayear.
Speaker 1 (18:54):
I only go when I have a gift card or Or someone's
taken me, because I can't affordthat shit.
Speaker 3 (19:00):
You can't afford it, you just choose not to.
You spend all your money onhouse paint.
But, My wife.
Mother's Day brunch is the mostimportant thing to her.
It's very nice.
This is what she wants to do,it's.
I don't buy her a gift.
She doesn't get a card for meVentriloquism all she wants is a
(19:24):
card itself is like $9.
No, all she wants is her and herfamily to eat at a wonderful
restaurant.
So I Let her pick one and makethe reservation.
Yeah, fair enough.
So we did grain exchange thisyear and it was $72 a person.
Speaker 1 (19:44):
And it was like 40 for the kids It's fucking $35 or
$40 and what did they do?
Speaker 3 (19:50):
they add the what they added gratuity in for on
top for a buffet Served yourself22%, so get your own goddamn
food bill for the four of us toeat Was 272 dollars pretty
ridiculous.
It's pretty ridiculousconsidering my kid had three
(20:12):
slices of watermelon, yeah, anda her she bar.
How long did you stay?
Speaker 1 (20:20):
there, yeah, four hours.
Yeah, i used to do four hours.
Speaker 3 (20:23):
We were there probably two hours or so.
Speaker 1 (20:26):
Yeah, I believe you.
So under bucks an hour is agreat time.
Speaker 3 (20:29):
They were great You want to be three hours one thing
that was kind of crazy was thatno drinks were included, except
the mother's bottomless mimosasfrom the Mamosa fountain.
Okay, and I got one, chris, and,and so you have to prepay for
the event.
So when you book it you have topay in full, okay, and then
(20:53):
when you're there, you get abill at the end for your drinks.
And so I had a cup of coffeeand the kids had a chocolate
milk, which you only charged usfor one of them, good guy saving
a small right, six dollars forThree bucks a piece So when it
was all done, our two hundredand seventy two dollar bill.
We got an additional, that's insix dollar bill.
Speaker 2 (21:16):
Okay, and I think they do that because.
Speaker 3 (21:20):
Some people might not realize that Certuity was
included.
So if they throw another bill,the You saw it all makes the
people a suit.
No, it's, it's just your drinks, but it kind of makes you
assume that you haven't tippedthem yet, so now you're gonna
throw them some cash.
Speaker 1 (21:38):
Especially if it was a gift like you sent your mom,
like you're from you're from adifferent city.
You're like well fuck, i know Ican't be there this year, but
you and dad are gonna go out tothis really nice place in town,
bills paid for.
All you got to do is cover acup of coffee, if you get it,
you know.
Speaker 3 (21:55):
And then she's there and she's like, well, we should
probably tip them to me and then, and really the only reason I
think that drinks were separate,was because they did have, you
know, a full bar, sure sure sorandom you could, you could
range Very variant but it was,it was great.
I mean, their food is sofucking good.
Speaker 1 (22:17):
Yeah, but did you how ?
Speaker 3 (22:18):
much do you think?
Speaker 1 (22:20):
ordered What you ate dollars.
Do you think it would have beena $70 meal?
Speaker 3 (22:26):
I don't know, man, i like 40 crab claws.
What, what does that count for?
Okay, so they had the high-endshit at that dad, dad, shrimp
that were almost as big as Jay.
Speaker 1 (22:40):
Yeah, i The that's.
That's the kind of a thing youwant to go to, if you're gonna
go, oh, jay.
Speaker 3 (22:46):
Jay in the shrimp.
We're on a four tiered icesculpture.
It's amazing.
Speaker 1 (22:52):
You picked them off like.
Speaker 2 (22:54):
So you guys are like way you looked way out of, out
of out of sites like you Did Ilike?
Speaker 3 (23:00):
no, no, you came in the dress shoes you came with a
sweatpants and my hair.
Speaker 2 (23:04):
My hair was done.
No, always done the morning,your hair is fucking done.
Speaker 3 (23:11):
Cartoon yes, he's a cartoon fucking head, you know,
cuz the kids were dressed realnice and we were dressed nice
and shit, and When we were inthere, you know the place was
jam-packed.
I mean, it's an event hall, soyou know there was probably 250
people eating there at a timeand And we were there probably a
(23:33):
little longer than most of thepeople that the money doesn't
really mean as much to them, sothere were tables flipping over
pretty regularly.
Speaker 1 (23:42):
So you, you a turn like 200k.
Speaker 2 (23:44):
Probably that day, probably you kind of ate and
waited till you got hungry againand That's what you do.
Speaker 1 (23:50):
I went to a pretty expensive Mother's Day buffet at
the Place of the game roomWhat's it called in Hartford.
Do you say gay?
Don't even say the mine shaft,the mine shaft.
Oh my god.
It was like 45 bucks for thatone.
It was a decent one though.
I mean it was a good buffet.
I've worked buffets that are 20bucks in there, just shit,
buffets that should be five, tendollars, like.
(24:10):
I feel like the buffet game isbetter to pay more because of
the 100% quality you get.
If you're gonna go buffet,you're going to fucking gorge,
yeah.
Otherwise just go order whatyou want for 17 bucks somewhere,
right, i mean the buffet.
You can only eat so muchfucking Hotel bacon before
(24:35):
you're like I got my thing withbuffets.
Speaker 3 (24:38):
Like if I order a plate of food I do my best to
make sure I eat it.
All You know I don't know whatthat is.
Speaker 1 (24:47):
It's a rich person's game out of buffet.
Speaker 3 (24:50):
I really I kind of just take a little bit of
everything and I don't reallyeat that much.
I I eat more when I order anactual big-ass meal.
Speaker 1 (25:01):
Yeah like I.
Speaker 3 (25:04):
Fucking crazy.
I mean I had like.
Realistically, i'd like 15 crabclaws and And five or six
big-ass shrimp.
Speaker 2 (25:14):
I mean, how much is?
how much is one crab claw?
Speaker 1 (25:16):
if you went to a restaurant, i don't know, they
probably would only sell themBunch of acts they probably like
14 bucks for no way, Yeah cuzit's not a thing They're doing
they don't sell that shit atBuffalo Wild Wing, so you can't
even comment on it.
Speaker 3 (25:30):
You don't know the cost you don't even know the
cost of shit.
Anyway, you know what a crab.
Speaker 2 (25:38):
I never heard of a crab claws.
This okay Compared to snow crabdifferent, different all
together.
Speaker 3 (25:52):
Like how much different.
Speaker 2 (25:53):
Okay, what is it called?
Speaker 1 (25:55):
It's a crab like cartoon like a little red crab.
That's a little crab.
Speaker 2 (26:00):
Is it closer to lobster or crab legs?
Speaker 3 (26:03):
It's closer to like a lobster claw not the tail, but
the claw.
You know, people that order forlobsters.
Speaker 2 (26:10):
Eat the claw of the lobster.
They give you the fucking clawof the lobster.
Isn't that like tiny?
Speaker 3 (26:18):
I don't.
I don't know what you're tryingto compare it to.
Speaker 2 (26:20):
I'm trying to fucking figure out what the fuck is
going on That's probably thesize of your vape.
Speaker 1 (26:27):
And it is probably a food the size of a chicken
nugget.
He's got another one The amountof food, So where's he?
That's a big one actually, Ohwould you?
Speaker 2 (26:36):
would you hunt that Jay?
No, i don't, I only sell, ionly sell my water.
Speaker 3 (26:40):
It's too green.
I only fish out Green fish.
Speaker 2 (26:43):
I don't think I can eat a colorful fish Or fish that
can kill you, because that bassdefinitely can't kill you.
Speaker 1 (26:49):
I don't know man.
Speaker 2 (26:51):
It's got enough.
I never had a crab claw.
Fine, maybe I would love it.
Do you use butter?
Probably would No.
Straight up What.
Speaker 1 (27:00):
Yeah, It's not a big fan.
No, it's like it's like theycooked but served on ice, that
song is wrong.
Don't you eat cold shrimp?
I don't The shrimp cocktailsauce.
Speaker 2 (27:11):
I'm not a shrimp fan.
I don't know.
I don't know what Jay.
Speaker 1 (27:15):
You're deep sea.
You are the worst deep seafisherman I know.
I don't eat a lot of fish.
I can't believe I've beentaking all of my deep sea
fishing.
Why would you say that I'venever spent deep?
Speaker 2 (27:28):
sea fishing.
Speaker 3 (27:29):
You are my life.
He's only been.
I go shore fishing, i guess.
Speaker 2 (27:32):
I've been beach fishing.
I've just realized now my deepsea fishing, knowledge is wiped
clean.
Speaker 1 (27:39):
I need a new deep sea fishing.
What made you think I fisheddeep sea?
You're talking about thingsthat kill you in adventure and
things.
Yeah, i didn't realize.
you were just sitting on theshore and dropping a piece of
meat in the water and hopingsomething bites.
Speaker 3 (27:57):
He's not dropping it, he's kayaking it Yeah.
Speaker 1 (28:02):
And I got like six poles out because I'm going some
day down with you.
It's fucking fabulous Find anew island, because Santa Bell
doesn't exist anymore.
Speaker 2 (28:12):
It's amazing because all of a sudden, out of nowhere,
one of your poles when you'resix poles would just go like
this And just fucking take offAnd you just hear that There's
nothing better than that Thereisn't.
I mean, you can't do that in afucking lake.
Lake is like all your fucking.
Your barber went down, or youjust caught a bass, i don't know
(28:37):
.
Man, You need to go fishing.
Your wife wants to find outwhat's the best kind of fishing.
I don't know.
Speaker 1 (28:44):
Ice fishing with your wife on an Enishanti is the
best kind of fishing a man canget.
Don't tell you what.
Speaker 3 (28:50):
Okay, well, maybe for all the reasons than fishing?
Speaker 2 (28:54):
Yeah, exactly, you ever come in a fishing hole, it
freezes like no other.
It's just like it ends the hole.
Speaker 1 (29:01):
The hole is, you feel like, the best thing you can
buy?
Speaker 2 (29:03):
Tony fills the hole with his jizz.
I sometimes go out.
Speaker 3 (29:07):
I can't even get my from icing over.
Speaker 1 (29:10):
Sometimes I go on over to Tony's total total
donation and get a whole bag ofOh my God, it's just bait.
He's like that's how I attractthe fish, i just right into the
hole.
Speaker 3 (29:21):
It's hard to get it to stick to the hook, but it
jumps along And with that.
So anyway, you The phase arekind of awesome, as long as it's
a good one.
Golden corral can suck my dick.
Anything Bartolata does isgoing to be fucking.
Speaker 1 (29:38):
Of course Worth the money.
Yeah, they're going to.
Speaker 2 (29:41):
How much is?
how much is Golden Corral toget into?
like 20 bucks Because a?
Speaker 1 (29:43):
lot too, bartolata, and it's like 14.
The Bartolata buffet is more anadvertisement to their
restaurants than anything Yeah.
Because they're like dude.
do you know that there's athing called a job that you can
do, called the crumb catcher,where your job is to just sit
there And when you see someoneeat bread out of the basket, you
(30:04):
go up to the table and you take?
their little credit card youtake this little credit card,
look at thing and you go justright on their lap and you take
it off of the table.
What You're a crumb catcher andyou just go around the
restaurant like a like a busboywould do, except for your job is
in to clean up the table forthe dishes when they leave.
It's to keep the table cleanwhile they're eating customer
(30:25):
customer.
Speaker 3 (30:25):
Have you ever had that happen when you sit in
there in a crumb catcher Lots oftimes?
Fuck yeah, not much for me.
He tried handing them a plate.
They go, that's above my paygrade.
Speaker 2 (30:35):
Is this a rich?
Speaker 1 (30:36):
person thing.
Yeah, these nice restaurants,you get a gift card, get
yourself a gift card Send yourwife.
So these rich people can'tfucking handle crumbs.
Speaker 3 (30:44):
I'm not spending money on drugs.
I'm not buying imaginarybaseball cards on the internet.
Speaker 2 (30:49):
I can tell by the size of your titties.
You're going out to eat.
I can go out to a goodrestaurant.
Speaker 3 (30:54):
Yeah, buying imaginary football cards or
whatever the fuck you do.
Speaker 1 (31:00):
I do that a lot.
Yeah, the the nice dining wejust me and Katie both don't
really enjoy it too much.
Speaker 3 (31:07):
Yeah, it's my thing.
Speaker 1 (31:08):
But it is.
When we do it, it's very, it'snice.
It's nice to just go out One ofthose nights where you're like
I don't even want to see it, youjust take my fucking card and
swipe it.
I'll see you in the morning.
I don't care.
It's going to be like $300.
Speaker 3 (31:23):
The night before we went to go see a pretty famous
comedian named Gabriel andGlacias And we went out with
some, with some other people,and they're like, oh, you guys
pick where you want to eat fordinner.
So we're like, all right, so wepick, very like middle of the
road place.
Speaker 2 (31:44):
What's that?
Speaker 3 (31:45):
I forget where it was .
This was like three weeks ago.
We picked it and they came backwith Apple.
He doesn't really like that Andwe're like all right, so we
picked out a new place and it'slike he's not really into that
And I'm like, well, like, if youguys are the ones with the
stipulations, don't ask us topick What's it cost, do you?
Speaker 1 (32:09):
think.
Speaker 3 (32:10):
No, no, no, not at all So flavor.
She's like well, he's reallymore like just like basic meat
and potatoes.
Speaker 1 (32:19):
He doesn't want to go to a bar and get fried chicken
wings.
Speaker 3 (32:23):
No, like we've been to like decent restaurants with
them before and you know she'slike, well, we just kind of eat
at the same places every time,because he's really picky about
like what his food options are.
We're like all right, Like hereally just likes, you know,
meat and potatoes.
(32:43):
So we're like all right,perfect, We got me, So we went
to we went to Texas D Brazil.
Have either of you guys beenthere?
Speaker 1 (32:53):
Is that you put a little green button on one If
you want to keep eating, a redbutton if you don't yeah.
I've not been there.
I should, but I have.
Speaker 3 (33:02):
It's the fucking best .
Speaker 1 (33:04):
It's unlimited meat What They serve it out swords.
Speaker 3 (33:08):
It's a Brazilian steakhouse.
Speaker 2 (33:10):
So you just described it as I don't want to see.
Speaker 1 (33:12):
you just put a button , you just put it when you're
sitting there, you just be likeyou put it up If you want them
to come by with meat and ask youif you want some, and then you
put it down if you don't wantany right now, and then if
you're hungry again, you put itup, and then a server will just
come with some meat and be likedo you want the brisket, do you
want the steak, do you want tothis?
And they use a sword, right,and they carve it right off the
(33:33):
sword or slap it right off downoff the sword for it.
All you can eat meat.
Sounds strange.
Speaker 3 (33:40):
Yeah.
Speaker 1 (33:40):
It's Brazilian.
What is it?
It's a steakhouse And not done.
I got to do it.
It's $150 a person, a box ofpop.
Speaker 3 (33:48):
It's like yeah, it's like 60 bucks or something A
person.
Speaker 2 (33:52):
Yeah, no, i know.
Speaker 3 (33:54):
And uh no.
So we were going there.
The show starts at 10 orwhatever, and we're like all
right, we'll get there at like730.
Show by.
You know, tanner, whatever youknow, we had to be there at like
nine because the comedy clubsfirst come, first serve seating.
(34:16):
So we didn't want to be late.
So we're like all right, we'regoing to get there at nine.
We'll go there at like seven 30.
If our reservations at seven 30, they'll have us in there at
eight, that'll give us, you know, 45 minutes to an hour to eat.
The girls like now it's notenough time They want more.
(34:37):
He's going to want more time.
He's going to want to be therelong enough where he can get
hungry again.
All right, cool, what time youwant to go there?
Six o'clock, jesus, for a 10 pmshow, all right.
So we called, got thereservation at six 30 is the
best we could do.
Speaker 2 (34:58):
They don't have a time for you, like like you
can't stay here longer than thismuch time, so that's crazy.
Speaker 3 (35:05):
We go there and and you know they they come around
with these swords and they'relike you want this sirloin?
hell yeah, i want this sirloin.
You want this skirt steak?
you, they had legs of lamb putin all kinds of different
chicken.
They're just coming aroundthere, just fucking pop and shit
on your plate Like I had agraveyard of shit at my place.
Speaker 2 (35:27):
So what else do they give you besides me?
They have to give you something.
Speaker 3 (35:30):
Well there's, there's a wild ass like salad bar soups
, fucking side dishes.
Speaker 2 (35:36):
So then you go up this, you go up to the bar,
salad bar, whatever it is, andyou get like bread and yeah,
what, what salmon salads likeand then you come back and wait
for them to cut off a fuckinganimal.
Yeah, cut it right off thestore.
Speaker 3 (35:53):
And swords are actually the rotisserie that
they go on, this rotisserie Sothey'll bring out like a big ass
hunk with like sirloins andit's like fucking two feet long.
It's just all sirloins runningdown and it'll have this like
beautiful fucking grilled charon it and they'll have a knife
to give you these little liketongue pinchers and they start
(36:15):
cutting it and you got to holdon to it with your little
pincher and then they finishcutting it down, you put it on
your plate and then it goes tobeing like fucking uncooked rare
after they you don't cut thatrotisserie skin off, care and
then they take it and they putit right back on the spit.
Fucking char that up some more.
Grab a new stick.
(36:36):
Fucking guy comes back aroundwhole leg of lamb.
He's like, oh, you want somelamb, it's a fucking.
Speaker 2 (36:42):
I gotta go, i gotta go.
Speaker 1 (36:44):
Maybe we should dime it.
Speaker 3 (36:47):
Now you got to take your families there.
But uh, yeah, like I like goingto nice restaurants, that's,
that's my thing.
Speaker 1 (36:58):
I don't.
Speaker 2 (36:58):
I don't chase the country.
So is it 30 or 40% tip?
No tip there, bullshit.
Speaker 3 (37:05):
No, you just run out the fucking door Shit.
Oh shit.
Speaker 2 (37:13):
No, I don't know That was the last restaurant Big
restaurant I've ever been to wassomething I can't really
fucking pronounce, but it wassomething not exquisite or
anything expensive like you arespeaking of, because I don't go
restaurants at all, not at all.
I make my food or I, you know,eat home.
(37:37):
It's just, it's nothing.
Speaker 3 (37:39):
That's not true at all.
You just told me you were atMcDonald's yesterday.
Speaker 2 (37:44):
Not for me, though.
Not for me, not for me for thekids.
Speaker 1 (37:47):
We don't eat out much either.
We do like to order in a lotLike we'll order nicer places,
i'll go get it or get itdelivered.
We don't like to go out much, idon't know why.
Huh, just not.
Speaker 2 (38:01):
I like me some Chinese.
I like me, some Chinese foodand I buy to 10 to 20,000
chopsticks at a time because Ionly eat wooden, washable,
reusable chopsticks.
Because that's ridiculous.
Who does that?
I?
Speaker 1 (38:16):
use a fork because I'm American, but that's okay.
Speaker 2 (38:20):
You can see what he wouldn't even know what I can do
with the chopstick.
It's fine, it's crazy.
I can catch a football with thechopstick.
Speaker 1 (38:29):
No joke, i believe it .
Speaker 3 (38:34):
But that's that's about that.
Speaker 1 (38:36):
There you go.
Speaker 2 (38:37):
That's about eating out and Tony's life.
He's not like a motherfucker.
Speaker 3 (38:43):
Right, all right.
I think Chris has a couplelogos he wants.
Speaker 1 (38:47):
I want to know if there's any on here you don't
know.
I think I know all of them.
Speaker 2 (38:53):
Okay.
Speaker 1 (38:54):
So there's a bunch of logos on here.
See all the logos.
Is there any on here?
you don't know that one withlet's, let's, let's, a champion
Chevrolet It's amazing how, howjust a little picture can get
(39:17):
you to know what everything isOkay.
Speaker 2 (39:19):
Let me see it again.
Speaker 1 (39:21):
The only one on there you probably don't know is the
one that was by my work.
It's my works.
Logo.
Speaker 2 (39:25):
Okay, this one, i don't know which one, i don't
know that one in the corner.
Speaker 1 (39:36):
It's Tampa Bay Buccaneers.
Speaker 2 (39:39):
What.
Speaker 1 (39:41):
I think that's the make a wish logo.
Speaker 2 (39:42):
Let me see, look at the camera.
Speaker 1 (39:44):
Let's make a wish.
Speaker 3 (39:46):
This one It's caribou coffee.
Speaker 1 (39:49):
What is it?
They're on the next page.
Speaker 2 (39:52):
It shows what it is.
Speaker 1 (39:53):
Yeah, it's the last one.
Speaker 2 (39:56):
Oh, he is right.
Speaker 1 (39:59):
Are there any other ones?
you don't know.
Speaker 2 (40:00):
Yeah, i don't know this one.
Speaker 1 (40:01):
Isn't it amazing how quickly that's Adobe.
Speaker 2 (40:06):
Adobe photo editor.
Speaker 1 (40:07):
That's my guess.
It's amazing how one littlefucking sign and people know
what it is.
It's pretty, you're right.
Pretty Adobe pretty incredibleman.
Everything else I know like howdo we know the letter N is
Netflix.
That's wild.
Why is?
Speaker 2 (40:25):
that Our brains go.
Speaker 1 (40:26):
There's last one, i don't know that's a better
brother, bro, that's good, jesusChrist.
Speaker 3 (40:35):
You said you make your own food.
Speaker 2 (40:36):
I don't know, i know everything else.
Speaker 3 (40:38):
I don't use box mix cakes.
Yeah, it's crazy man.
Speaker 1 (40:45):
Pringles.
Speaker 3 (40:46):
Amazon.
Speaker 1 (40:47):
That's the logos he need Domino's.
Speaker 3 (40:49):
Mercedes, audi, wendy's Facebook Calvin Klein.
Speaker 1 (40:55):
Facebook.
It's just a lower case F.
How does everybody know?
But it's in the circle.
How do?
Speaker 3 (41:00):
they do that.
It's their font, like if they,if they made more of a hook on
there and put it in a square, iwouldn't know what it is.
Speaker 1 (41:09):
It's a while to branding Sure that Wow, chili's,
kellogg's.
We need a branding manager thatcan do that with a time Zuberoo
.
Speaker 2 (41:18):
Zuberoo.
Chris, we need a lot ofStarbucks, Pepsi, Hewitt,
Packard.
Speaker 3 (41:23):
McDonald's Michelin, tesla, lg.
Speaker 2 (41:27):
Netflix.
You know, you know everythingChik fill it.
Send us out J All right, ladiesand gentlemen, this has been
great.
Well, i don't know that one.
I don't think Tony is going tokeep going on these fucking
logos.
But you know what?
I'm always happy to be here onthree dimes.
(41:47):
I'm always happy to have peoplewith us, that's.
Speaker 3 (41:50):
Chris's.
That's Chris's company's logo.
Speaker 2 (41:55):
I'm always happy to have you guys around And you
know what This is.
Just you know.
This is our life in your eyes,because we have nothing else to
do but come here and talk.
Hold on a second.
Speaker 3 (42:08):
Every week three dimes.
I got a question about this foryou, chris.
This logo thing was this putout by your work.
Speaker 1 (42:14):
Yeah, okay, yeah, so that's gonna say why they, in
all these well-known brands, isI actually found out your logo.
There are like a thousanddifferent companies that use
damn near that same logo gunner,bite, gunner cycles, because
the G and the C, there's like abunch of them.
It's a, it's a, definitely fromAdobe.
(42:37):
three times, three dimes inyour eyes, three dimes in your
ears every week, twice a week.
We do what we can keep tuningin.
Speaker 2 (42:45):
Tell your friends, remember we do everything and
anything.
Oh, I was fucking loud Shit.
Talking to the mic so I can hear you.
Welcome to three dimes.
We are here today for yourpleasure.
Your pleasure, not ours.
Well, we're lying, it's for us.
Speaker 2 (00:12):
You're talking to people in the podcast, right,
because we're not live.
Speaker 1 (00:15):
That's fine, I don't care No we're always live.
We're.
I'm live 24, seven, seven daysa week.
Now we're live.
Welcome to three dimes.
I'm your host, Chris, with myassistants Jay and Tony.
They're here today as well,just to make sure that.
Speaker 2 (00:32):
I get whatever he, we get whatever he wants.
He wants coffee.
Speaker 1 (00:36):
Yeah, starbucks number two.
Get that fucking fruit flavoredthing.
Oh no, you're an eight orwhatever it's called.
Speaker 2 (00:41):
Tony ready.
Ventrilo, kiss time.
Ventrilo, tony, ventrilo.
Speaker 3 (00:46):
Tony, so this one time at band camp.
Speaker 1 (00:49):
You look very concerned in this shot.
Speaker 2 (00:51):
I stuffed the flute up my ass and I said, hey, this
feels great.
I want to start playing itthrough my ass instead of my
face.
There you go.
Okay, what's going?
Speaker 1 (01:02):
on.
So now you really got it big,big time here.
Tony, do you say a bigot?
There you go Big time.
Okay, all right, we are back.
I hope you've been enjoyingthis marathon of dimes.
Speaker 2 (01:17):
Not really a marathon , but we had a discussion before
we got on here and we we werehow do you put this looking to
revamp to?
to try to get more attention, iguess you could say, unless,
yeah, i mean, i told Tony put onhis titties and take a shirt
(01:38):
off.
Speaker 3 (01:38):
But I don't think racial slurs are the best way to
get popular.
Whatever?
Speaker 1 (01:45):
works man whatever works If anyone listens to this
podcast.
Speaker 2 (01:49):
You know Tony's full of shit and he always does this
whenever we take a break.
No, i mean Jay, it'll work.
Speaker 3 (01:55):
But we can't let people know where we are.
Speaker 2 (01:57):
You really want to open the Holocaust, jay?
Yeah, your uncle was a Nazi,sure.
Speaker 3 (02:03):
I've never said anything about your uncle's Nazi
past.
Some things are just between us, you're not smart.
I don't know why you're puttingyourself out there, you're not
that smart Tony You think youare?
Speaker 2 (02:17):
I'm not at all.
Speaker 3 (02:19):
I could even make it through the Milwaukee public
school system, the easiest ofall school systems.
Speaker 2 (02:25):
You said, you graduated.
Speaker 3 (02:26):
I graduated from an alternative high school with
Milwaukee public district with,for some reason, this particular
alternative high school wasdishing out actual high school
diplomas.
Speaker 2 (02:42):
Well, guess what?
I didn't graduate, i don't havea high school diploma.
Speaker 1 (02:47):
Yeah, i know, still to this day.
No, i have one credit left Why?
Speaker 3 (02:52):
don't you get it Fuck it.
Speaker 2 (02:52):
I don't need it.
What do I?
what do I need it?
Speaker 3 (02:54):
for I know you used to work for me when you filled
out the job application underschool and it said none.
Speaker 2 (03:01):
No, you, tony.
You wanted me so bad.
It didn't matter what I put up,i didn't have application, my
ass.
I said Hey, tony, let me thinkabout it.
Ask me every other day Jay, areyou coming to work for me,
please?
I want you so bad.
I'll do anything you want Suckyour dick, play the taint, put
my finger up your butt whateveryou want, i'll do it.
(03:22):
If you come work for me, i'llgive you whatever you want I
said Tony, just stop, okay, juststop.
Stop sucking my dick, stopfalling the trail.
Speaker 3 (03:32):
You never told me to stop sucking your dick.
Speaker 2 (03:34):
Well, because you know it was easy and free, i
said stop it, just stop it now.
Okay, i don't need thisconflict in my life.
I work for myself, but I'llconsider your donation.
Speaker 1 (03:48):
And then, eventually.
I said yes something about thisseems like it's not how it went
down It definitely went down,Actually, like this Jay's not
that far off.
Speaker 3 (04:02):
And then I was like Tony he just, he just changed
the characters into play.
Speaker 2 (04:08):
You, son of a bitch.
You're such a fucking liar.
And then I said, dad, I had aconversation with my dad because
, you know, I wanted to get anelderly opinion about this.
So I was like dad, what do youthink about me working for Tony?
I mean, I'm probably going tomake a lot less and get treated
like shit and have to be at workat a certain time.
(04:29):
So all these things reallybacklash at me.
Speaker 3 (04:32):
Your dad did tell me that was going to be a challenge
getting you there on time.
Speaker 2 (04:36):
Yeah, like everything that I just mentioned, and I
was like dad, what do you thinkabout this?
He's like Jay, it's your life.
Now You left me.
He held you off like Simba.
Speaker 1 (04:49):
Lion King was like go ahead, this is your kingdom,
now I don't want your life.
Speaker 2 (05:02):
Blue blue.
What is that?
What is that?
Varsity blues, Varsity blues.
I don't watch your live.
Speaker 3 (05:09):
You know, my favorite part of varsity blues is that
fucking talent is that they madea spoof of it.
I forget what it was called.
I forget what the movie wascalled, who did the spoof?
But in the spoof of varsityblues they had the fat guy on it
who kept getting concussions,yeah, and they had a counter on
(05:32):
the scoreboard of this manyconcussions left to death.
And I always in my headmentally think that was on
actual varsity blues.
Speaker 1 (05:45):
When you get the spoof mixed up with the real
movie.
Speaker 3 (05:48):
Yeah, i just kind of intermingled them until they
became one.
Speaker 2 (05:53):
Well, that was great that you mentioned that.
They made me laugh hysterically.
I'm kind of crying, but thefact of the matter is I did work
for Tony for a year and a half,maybe two.
I don't regret it at allbecause I taught him so much.
He's learned so much from methat I feel like he could
possibly retire if he taughtsomeone else this same trait
(06:14):
that I know and I've known formany years.
He could and not do anything,but he doesn't do it.
He just says you know what?
I'm just going to take thisinformation and work on it for
myself.
I'm going to take a test thatno one cares about.
I'm going to hire people that Ican possibly train in the
(06:34):
fashion that Jay trained me, andwe'll see how things go.
These are all facts.
Everything is 100 percent.
Everything I say is 100 percenttrue.
Speaker 3 (06:46):
If it's not true, then I guess who knows, one day,
jay, we're going to set up thiscompetition and you're actually
going to show up to it?
Speaker 2 (06:57):
Yeah, probably not, because I never do know what's
going to happen.
Speaker 3 (07:00):
If I know, what the outcome of something I would
have several hours late.
Speaker 2 (07:03):
Like if I knew I was going to win the.
Speaker 3 (07:04):
Super Bowl with a bad attitude and a protein bar.
If I knew it was going to win aSuper Bowl you would go win the
Super Bowl.
Speaker 2 (07:10):
I would just be like I already want it, I don't need
to go to play it.
Speaker 3 (07:13):
But if you knew you weren't going to win a Super
Bowl.
I would say I'm going to theSuper Bowl and then not show up
the day of.
I like that, which happens somany times.
Speaker 2 (07:24):
I like that little swing but you did a test where
no one knows about first off,right, ctf.
They're like what the fuck isthat?
The only thing that I thoughtabout was first off.
It's like a pyramid scheme.
There's a whole.
There's a whole plaque on thewall.
Oh yeah, the Tony made thathimself, the whole pyramid
scheme.
Speaker 3 (07:44):
Oh, they mailed that to me, this is a pyramid scheme
right here.
Speaker 2 (07:47):
This is hey, give me your money and we'll give you a
little thing saying you passedthe tile test, that no one cares
about, And especially if youshow it to a customer like, look
it, I've done this and you canhire me, because I'm actually
turning that picture into atruck.
Speaker 1 (08:04):
You know, I'm painting my house myself because
I could not find a tile.
Speaker 2 (08:10):
I look for a certified painter, ctf painter
Yeah.
Speaker 1 (08:14):
I got to find a certified tile education.
Speaker 3 (08:16):
So you're better off doing it yourself.
I guarantee.
Speaker 2 (08:18):
You asked 100 people.
What is the CTF?
Speaker 3 (08:21):
Even people in the construction.
It depends on what line of workthey're.
One per.
Speaker 1 (08:26):
I said in construction you'd have to go
way more.
Speaker 3 (08:28):
One person would know you ask a hundred Jewish people
, they're not going to knowbecause they're typically not in
the tile industry.
They're not Tyler's, no, no butthey pay you to tell
Speaker 2 (08:38):
their house, so they wouldn't care if you pass this
test or not.
I by right my customers.
Speaker 3 (08:44):
Would your cuss really your customers over on
12th and capital?
Oh, here we go, here we go.
They don't give a fuck, theyjust want it cheap.
They got great.
Speaker 2 (08:53):
You'll never be unemployed.
They got great security.
I had my car on the whole time.
I had the estimate It wasn'tstolen, so what's wrong with
that?
Speaker 3 (09:02):
Jay went to arguably the worst neighborhood in
Milwaukee today to do anestimate and accidentally left
this car running.
Speaker 2 (09:12):
No, they said they had good for the whole estimate.
The lady told me that greatsecurity so you can leave your
car running if you want to keepit warm.
It's cold outside So I did.
Speaker 3 (09:21):
Yeah, i know my customers.
Houses have gates for differentreasons, that's all.
Speaker 2 (09:27):
I'm saying You suck.
Speaker 1 (09:36):
Well, the internet's been going crazy.
You guys, have you heard aboutthis?
Speaker 2 (09:43):
Let me hear it.
Speaker 1 (09:45):
You've been hearing about the vegans getting upset,
about people grilling in theiryards and shit.
Speaker 2 (09:49):
Oh the smell.
Speaker 1 (09:50):
Yeah.
Speaker 2 (09:52):
They feel like that they're actually eating what
they're cooking, because theysmell it, because I'm so they're
complaining.
Speaker 1 (09:57):
Yeah, i read about this story.
I did see that story, someonewho wrote a letter to their
neighbor on behalf of theirvegan family members.
So about, please take thisseriously.
The letter was written to a manwho cooks breakfast for his
family in the morning.
It says could you please shutyour side windows when cooking
(10:20):
please?
My family are vegan, we eatonly plant based foods, and the
smell of your meat.
Speaker 2 (10:31):
My children hungry, sick and upset.
My children feel hungry.
Speaker 1 (10:37):
What would you do if somebody wrote you a letter and
asked you not to cook the foodyou eat?
Who does that?
Well, first, off.
Speaker 2 (10:44):
I'd be like why couldn't you just tell me?
Speaker 1 (10:46):
to my face, that's.
I mean, yeah right, why are youwriting a letter?
Speaker 3 (10:51):
Hemp based paper.
Speaker 2 (10:54):
Something right, this natural fucking lambs coat.
Okay, so I would be like yeah,first off, just tell me.
You said neighbor, right?
Speaker 1 (11:04):
Meanwhile, in other neighborhoods the wild 100s gang
, the shark gang or SNG sharkgang, 43 counts of federal
indictment on fraud charges in agang bust on the north side of
(11:24):
Milwaukee.
Some people are worried aboutthe food that their neighbors
are cooking.
Other people's neighborhoodsare getting raided by the
fucking feds in a 43 countinvite.
indictment by the shark gang ofthe shark gang.
Speaker 2 (11:39):
All right, This sounds pretty compelling
Possession of selling firearms.
How do I get in this gang?
Do I have to catch a shark?
Speaker 1 (11:47):
Yeah, you have to.
What do I have to do?
You have to catch a shark inWisconsin.
Some of these guys got like 30,40 counts against them.
Speaker 3 (11:58):
That sucks.
Where am I going to get guns?
Speaker 1 (12:00):
substantial male fraud offenses.
Speaker 3 (12:02):
Ooh, probably knew somebody at the post office.
Speaker 1 (12:08):
Fraudulent applications for the pandemic on
insured employment assistanceprogram.
Millions of federal dollarswere fraudulent.
How many?
Speaker 2 (12:19):
people have fucking scammed the government out of
fucking the stupid and thesepeople are pissed bullshit the
fucking culvies every.
Speaker 1 (12:25):
These people are pissed that the man's using
bacon grease as his fuckingpotato fry.
Speaker 2 (12:30):
That sounds like Tony right there.
He keeps his back in Greece inthe fridge.
It's fucking disgusting of food.
I put that shit down.
Are you not supposed to putthat on the drain Right?
Well, when you live in anapartment, it's a free for all
the dreams.
Speaker 1 (12:45):
Yeah, you're an idiot .
Speaker 2 (12:46):
I put it on the drain and I turn the hot water on and
I keep the garbage to spoil,Yeah, yeah yeah, for like like a
minute.
I feel like that would cleanthe pipes.
Speaker 1 (12:56):
Why It's just a fan spinning at this point.
Speaker 2 (13:00):
Okay.
So how long does it take forthat shit to build up where the
pipes are fucked?
It is immediately, it is Inever had a problem.
Speaker 3 (13:10):
Thank God you don't eat big bacon, turkey bacon That
can go down any drain.
Speaker 1 (13:18):
Speaking of food, hundreds of pounds of uncooked
pasta were mysteriously,mysteriously dumped in a New
Jersey woods.
What more than 500 pounds ofuncooked pasta were discovered
in the woods of Old Bridge, NewJersey?
Speaker 3 (13:37):
It depends on what kind of pasta, because if it was
, a noodle that wasn't very manylasagna noodles.
Speaker 2 (13:43):
Yeah, it was, it was it was.
Speaker 3 (13:45):
It was orzo billions.
Yeah, I was a truckload.
Speaker 1 (13:48):
The photo shows spaghetti noodles.
It shows rigatoni's.
Any farfally macaroni the elbowor spiral, the albino I don't
even consider that macaronidumped pounds and pounds of
uncooked pasta into the woodsbecause the garbage wouldn't
(14:09):
take it.
The garbage wouldn't take it,it's uncooked food.
Speaker 2 (14:15):
But how garbage would take uncooked food.
So this has to be like a wholeneighborhood of people that like
a restaurant congregated orthat?
Yes, exactly.
Speaker 1 (14:26):
They called it a they called it a carb unloading.
Does this?
Speaker 3 (14:32):
pasta actually go bad I don't know.
Speaker 2 (14:37):
It's good forever, Yeah, when they want you to buy
more it goes bad.
Speaker 1 (14:41):
I think it eventually does, but who knows what might
have happened though.
It might have got flooded intheir cooker, they might have
had rats and they had to throwit away because the health
inspector shut them down, whoknows?
But then there's the other sideof the.
So people went to the Miami F1Grand Prix in Miami.
Someone showed a photo at thehard rock stadium in Miami for
(15:05):
the Grand Prix, grand Prix raceof a $42 Weigu steak sandwich.
My God.
Speaker 2 (15:19):
Well, you know, it's like Tony just talked about a
place.
Speaker 1 (15:23):
He what it is.
It looks fine.
It doesn't look like there'sanything wrong with it, but it's
just like sliced ham is what itlooks like in barbecue sauce.
Speaker 2 (15:33):
Tony just talked about going to a place where
$500 lobster rolls.
Speaker 1 (15:38):
You want a bit of fruit $295 for pineapple,
watermelon, storm fruit, stonefruit, kiwi and coconut.
How would you like a $370 saladmade of watermelon, tomato and
arugula?
Speaker 3 (15:59):
No.
I mean, it is what it is Allright.
Speaker 2 (16:02):
So what do you feel like would be the most ex?
what would you pay for the best?
The food would be where wereyou at brunch?
No, no, no, no, no.
All you can eat buffet.
Speaker 1 (16:18):
All you can eat buffet.
Speaker 2 (16:19):
What would you pay for the best all you can eat
buffet?
Speaker 1 (16:22):
What would be your highest price, chris, before
telling you well, I would figurethat your standard golden
corral buffet for dinnersprobably already setting you
around a like $19, $20 pricepoint already like that's just
your base, that's adults.
(16:43):
So I'm thinking like if you'rehaving a buffet at like a Resort
or like at the casino orsomething I could imagine paying
upwards of 40, 45 bucks Like aMother's Day thing, you're
probably getting.
The whole is the furball 45,all right.
Speaker 2 (17:04):
Tony.
Speaker 1 (17:05):
Tony was at brunch for mother's day brunch, you
know what?
Speaker 2 (17:09):
was the cost, let the people know you know, I don't
understand.
Speaker 1 (17:17):
I came with bottomless memosas, right Yeah
bloody Mary bar.
How did you know that?
because that's what mother-daybrunch is okay.
Speaker 2 (17:25):
My first job ever was a mother-day brunch.
You're right.
You're right.
Speaker 1 (17:27):
The body came with unlimited desserts was only, of
course.
I well, I guess food wise right.
But I remember the drinks andeverything all in it.
Speaker 2 (17:37):
No, I had a carnation .
A carnation.
Speaker 1 (17:39):
No, the bottomless memosas was the one thing I
heard, bottomless Momosasprobably yeah but no drinks You
had to pay for the box withbottomless drinks for for
Mother's Day still wrong.
Speaker 2 (17:52):
Italian restaurant or something you're still wrong.
Speaker 3 (17:56):
We went to a lovely place called the grain exchange
just raped his shit.
I was heard of it.
How come I write his face?
It's the grain.
Exchange is like if you'rehaving a wedding, i've heard of
it.
Yeah, and your parents are areloaded And you tell them I want
this venue and they go fine.
(18:17):
Here's your $18,000 to haveyour wedding in this fucking
stupid room.
Speaker 2 (18:24):
That's not even that more.
Speaker 3 (18:26):
For a venue.
It's pretty much.
So you went to the grainexchange, we went to the grain
exchange, and The grain exchangeis owned by a restaurant
company called Bartoladas Yeah,and in Milwaukee They are
basically a staple of finedining, yeah they have that they
(18:48):
have salad gang Really greatrestaurants.
We go to them a couple times ayear.
Speaker 1 (18:54):
I only go when I have a gift card or Or someone's
taken me, because I can't affordthat shit.
Speaker 3 (19:00):
You can't afford it, you just choose not to.
You spend all your money onhouse paint.
But, My wife.
Mother's Day brunch is the mostimportant thing to her.
It's very nice.
This is what she wants to do,it's.
I don't buy her a gift.
She doesn't get a card for meVentriloquism all she wants is a
(19:24):
card itself is like $9.
No, all she wants is her and herfamily to eat at a wonderful
restaurant.
So I Let her pick one and makethe reservation.
Yeah, fair enough.
So we did grain exchange thisyear and it was $72 a person.
Speaker 1 (19:44):
And it was like 40 for the kids It's fucking $35 or
$40 and what did they do?
Speaker 3 (19:50):
they add the what they added gratuity in for on
top for a buffet Served yourself22%, so get your own goddamn
food bill for the four of us toeat Was 272 dollars pretty
ridiculous.
It's pretty ridiculousconsidering my kid had three
(20:12):
slices of watermelon, yeah, anda her she bar.
How long did you stay?
Speaker 1 (20:20):
there, yeah, four hours.
Yeah, i used to do four hours.
Speaker 3 (20:23):
We were there probably two hours or so.
Speaker 1 (20:26):
Yeah, I believe you.
So under bucks an hour is agreat time.
Speaker 3 (20:29):
They were great You want to be three hours one thing
that was kind of crazy was thatno drinks were included, except
the mother's bottomless mimosasfrom the Mamosa fountain.
Okay, and I got one, chris, and,and so you have to prepay for
the event.
So when you book it you have topay in full, okay, and then
(20:53):
when you're there, you get abill at the end for your drinks.
And so I had a cup of coffeeand the kids had a chocolate
milk, which you only charged usfor one of them, good guy saving
a small right, six dollars forThree bucks a piece So when it
was all done, our two hundredand seventy two dollar bill.
We got an additional, that's insix dollar bill.
Speaker 2 (21:16):
Okay, and I think they do that because.
Speaker 3 (21:20):
Some people might not realize that Certuity was
included.
So if they throw another bill,the You saw it all makes the
people a suit.
No, it's, it's just your drinks, but it kind of makes you
assume that you haven't tippedthem yet, so now you're gonna
throw them some cash.
Speaker 1 (21:38):
Especially if it was a gift like you sent your mom,
like you're from you're from adifferent city.
You're like well fuck, i know Ican't be there this year, but
you and dad are gonna go out tothis really nice place in town,
bills paid for.
All you got to do is cover acup of coffee, if you get it,
you know.
Speaker 3 (21:55):
And then she's there and she's like, well, we should
probably tip them to me and then, and really the only reason I
think that drinks were separate,was because they did have, you
know, a full bar, sure sure sorandom you could, you could
range Very variant but it was,it was great.
I mean, their food is sofucking good.
Speaker 1 (22:17):
Yeah, but did you how ?
Speaker 3 (22:18):
much do you think?
Speaker 1 (22:20):
ordered What you ate dollars.
Do you think it would have beena $70 meal?
Speaker 3 (22:26):
I don't know, man, i like 40 crab claws.
What, what does that count for?
Okay, so they had the high-endshit at that dad, dad, shrimp
that were almost as big as Jay.
Speaker 1 (22:40):
Yeah, i The that's.
That's the kind of a thing youwant to go to, if you're gonna
go, oh, jay.
Speaker 3 (22:46):
Jay in the shrimp.
We're on a four tiered icesculpture.
It's amazing.
Speaker 1 (22:52):
You picked them off like.
Speaker 2 (22:54):
So you guys are like way you looked way out of, out
of out of sites like you Did Ilike?
Speaker 3 (23:00):
no, no, you came in the dress shoes you came with a
sweatpants and my hair.
Speaker 2 (23:04):
My hair was done.
No, always done the morning,your hair is fucking done.
Speaker 3 (23:11):
Cartoon yes, he's a cartoon fucking head, you know,
cuz the kids were dressed realnice and we were dressed nice
and shit, and When we were inthere, you know the place was
jam-packed.
I mean, it's an event hall, soyou know there was probably 250
people eating there at a timeand And we were there probably a
(23:33):
little longer than most of thepeople that the money doesn't
really mean as much to them, sothere were tables flipping over
pretty regularly.
Speaker 1 (23:42):
So you, you a turn like 200k.
Speaker 2 (23:44):
Probably that day, probably you kind of ate and
waited till you got hungry againand That's what you do.
Speaker 1 (23:50):
I went to a pretty expensive Mother's Day buffet at
the Place of the game roomWhat's it called in Hartford.
Do you say gay?
Don't even say the mine shaft,the mine shaft.
Oh my god.
It was like 45 bucks for thatone.
It was a decent one though.
I mean it was a good buffet.
I've worked buffets that are 20bucks in there, just shit,
buffets that should be five, tendollars, like.
(24:10):
I feel like the buffet game isbetter to pay more because of
the 100% quality you get.
If you're gonna go buffet,you're going to fucking gorge,
yeah.
Otherwise just go order whatyou want for 17 bucks somewhere,
right, i mean the buffet.
You can only eat so muchfucking Hotel bacon before
(24:35):
you're like I got my thing withbuffets.
Speaker 3 (24:38):
Like if I order a plate of food I do my best to
make sure I eat it.
All You know I don't know whatthat is.
Speaker 1 (24:47):
It's a rich person's game out of buffet.
Speaker 3 (24:50):
I really I kind of just take a little bit of
everything and I don't reallyeat that much.
I I eat more when I order anactual big-ass meal.
Speaker 1 (25:01):
Yeah like I.
Speaker 3 (25:04):
Fucking crazy.
I mean I had like.
Realistically, i'd like 15 crabclaws and And five or six
big-ass shrimp.
Speaker 2 (25:14):
I mean, how much is?
how much is one crab claw?
Speaker 1 (25:16):
if you went to a restaurant, i don't know, they
probably would only sell themBunch of acts they probably like
14 bucks for no way, Yeah cuzit's not a thing They're doing
they don't sell that shit atBuffalo Wild Wing, so you can't
even comment on it.
Speaker 3 (25:30):
You don't know the cost you don't even know the
cost of shit.
Anyway, you know what a crab.
Speaker 2 (25:38):
I never heard of a crab claws.
This okay Compared to snow crabdifferent, different all
together.
Speaker 3 (25:52):
Like how much different.
Speaker 2 (25:53):
Okay, what is it called?
Speaker 1 (25:55):
It's a crab like cartoon like a little red crab.
That's a little crab.
Speaker 2 (26:00):
Is it closer to lobster or crab legs?
Speaker 3 (26:03):
It's closer to like a lobster claw not the tail, but
the claw.
You know, people that order forlobsters.
Speaker 2 (26:10):
Eat the claw of the lobster.
They give you the fucking clawof the lobster.
Isn't that like tiny?
Speaker 3 (26:18):
I don't.
I don't know what you're tryingto compare it to.
Speaker 2 (26:20):
I'm trying to fucking figure out what the fuck is
going on That's probably thesize of your vape.
Speaker 1 (26:27):
And it is probably a food the size of a chicken
nugget.
He's got another one The amountof food, So where's he?
That's a big one actually, Ohwould you?
Speaker 2 (26:36):
would you hunt that Jay?
No, i don't, I only sell, ionly sell my water.
Speaker 3 (26:40):
It's too green.
I only fish out Green fish.
Speaker 2 (26:43):
I don't think I can eat a colorful fish Or fish that
can kill you, because that bassdefinitely can't kill you.
Speaker 1 (26:49):
I don't know man.
Speaker 2 (26:51):
It's got enough.
I never had a crab claw.
Fine, maybe I would love it.
Do you use butter?
Probably would No.
Straight up What.
Speaker 1 (27:00):
Yeah, It's not a big fan.
No, it's like it's like theycooked but served on ice, that
song is wrong.
Don't you eat cold shrimp?
I don't The shrimp cocktailsauce.
Speaker 2 (27:11):
I'm not a shrimp fan.
I don't know.
I don't know what Jay.
Speaker 1 (27:15):
You're deep sea.
You are the worst deep seafisherman I know.
I don't eat a lot of fish.
I can't believe I've beentaking all of my deep sea
fishing.
Why would you say that I'venever spent deep?
Speaker 2 (27:28):
sea fishing.
Speaker 3 (27:29):
You are my life.
He's only been.
I go shore fishing, i guess.
Speaker 2 (27:32):
I've been beach fishing.
I've just realized now my deepsea fishing, knowledge is wiped
clean.
Speaker 1 (27:39):
I need a new deep sea fishing.
What made you think I fisheddeep sea?
You're talking about thingsthat kill you in adventure and
things.
Yeah, i didn't realize.
you were just sitting on theshore and dropping a piece of
meat in the water and hopingsomething bites.
Speaker 3 (27:57):
He's not dropping it, he's kayaking it Yeah.
Speaker 1 (28:02):
And I got like six poles out because I'm going some
day down with you.
It's fucking fabulous Find anew island, because Santa Bell
doesn't exist anymore.
Speaker 2 (28:12):
It's amazing because all of a sudden, out of nowhere,
one of your poles when you'resix poles would just go like
this And just fucking take offAnd you just hear that There's
nothing better than that Thereisn't.
I mean, you can't do that in afucking lake.
Lake is like all your fucking.
Your barber went down, or youjust caught a bass, i don't know
(28:37):
.
Man, You need to go fishing.
Your wife wants to find outwhat's the best kind of fishing.
I don't know.
Speaker 1 (28:44):
Ice fishing with your wife on an Enishanti is the
best kind of fishing a man canget.
Don't tell you what.
Speaker 3 (28:50):
Okay, well, maybe for all the reasons than fishing?
Speaker 2 (28:54):
Yeah, exactly, you ever come in a fishing hole, it
freezes like no other.
It's just like it ends the hole.
Speaker 1 (29:01):
The hole is, you feel like, the best thing you can
buy?
Speaker 2 (29:03):
Tony fills the hole with his jizz.
I sometimes go out.
Speaker 3 (29:07):
I can't even get my from icing over.
Speaker 1 (29:10):
Sometimes I go on over to Tony's total total
donation and get a whole bag ofOh my God, it's just bait.
He's like that's how I attractthe fish, i just right into the
hole.
Speaker 3 (29:21):
It's hard to get it to stick to the hook, but it
jumps along And with that.
So anyway, you The phase arekind of awesome, as long as it's
a good one.
Golden corral can suck my dick.
Anything Bartolata does isgoing to be fucking.
Speaker 1 (29:38):
Of course Worth the money.
Yeah, they're going to.
Speaker 2 (29:41):
How much is?
how much is Golden Corral toget into?
like 20 bucks Because a?
Speaker 1 (29:43):
lot too, bartolata, and it's like 14.
The Bartolata buffet is more anadvertisement to their
restaurants than anything Yeah.
Because they're like dude.
do you know that there's athing called a job that you can
do, called the crumb catcher,where your job is to just sit
there And when you see someoneeat bread out of the basket, you
(30:04):
go up to the table and you take?
their little credit card youtake this little credit card,
look at thing and you go justright on their lap and you take
it off of the table.
What You're a crumb catcher andyou just go around the
restaurant like a like a busboywould do, except for your job is
in to clean up the table forthe dishes when they leave.
It's to keep the table cleanwhile they're eating customer
(30:25):
customer.
Speaker 3 (30:25):
Have you ever had that happen when you sit in
there in a crumb catcher Lots oftimes?
Fuck yeah, not much for me.
He tried handing them a plate.
They go, that's above my paygrade.
Speaker 2 (30:35):
Is this a rich?
Speaker 1 (30:36):
person thing.
Yeah, these nice restaurants,you get a gift card, get
yourself a gift card Send yourwife.
So these rich people can'tfucking handle crumbs.
Speaker 3 (30:44):
I'm not spending money on drugs.
I'm not buying imaginarybaseball cards on the internet.
Speaker 2 (30:49):
I can tell by the size of your titties.
You're going out to eat.
I can go out to a goodrestaurant.
Speaker 3 (30:54):
Yeah, buying imaginary football cards or
whatever the fuck you do.
Speaker 1 (31:00):
I do that a lot.
Yeah, the the nice dining wejust me and Katie both don't
really enjoy it too much.
Speaker 3 (31:07):
Yeah, it's my thing.
Speaker 1 (31:08):
But it is.
When we do it, it's very, it'snice.
It's nice to just go out One ofthose nights where you're like
I don't even want to see it, youjust take my fucking card and
swipe it.
I'll see you in the morning.
I don't care.
It's going to be like $300.
Speaker 3 (31:23):
The night before we went to go see a pretty famous
comedian named Gabriel andGlacias And we went out with
some, with some other people,and they're like, oh, you guys
pick where you want to eat fordinner.
So we're like, all right, so wepick, very like middle of the
road place.
Speaker 2 (31:44):
What's that?
Speaker 3 (31:45):
I forget where it was .
This was like three weeks ago.
We picked it and they came backwith Apple.
He doesn't really like that Andwe're like all right, so we
picked out a new place and it'slike he's not really into that
And I'm like, well, like, if youguys are the ones with the
stipulations, don't ask us topick What's it cost, do you?
Speaker 1 (32:09):
think.
Speaker 3 (32:10):
No, no, no, not at all So flavor.
She's like well, he's reallymore like just like basic meat
and potatoes.
Speaker 1 (32:19):
He doesn't want to go to a bar and get fried chicken
wings.
Speaker 3 (32:23):
No, like we've been to like decent restaurants with
them before and you know she'slike, well, we just kind of eat
at the same places every time,because he's really picky about
like what his food options are.
We're like all right, Like hereally just likes, you know,
meat and potatoes.
(32:43):
So we're like all right,perfect, We got me, So we went
to we went to Texas D Brazil.
Have either of you guys beenthere?
Speaker 1 (32:53):
Is that you put a little green button on one If
you want to keep eating, a redbutton if you don't yeah.
I've not been there.
I should, but I have.
Speaker 3 (33:02):
It's the fucking best .
Speaker 1 (33:04):
It's unlimited meat What They serve it out swords.
Speaker 3 (33:08):
It's a Brazilian steakhouse.
Speaker 2 (33:10):
So you just described it as I don't want to see.
Speaker 1 (33:12):
you just put a button , you just put it when you're
sitting there, you just be likeyou put it up If you want them
to come by with meat and ask youif you want some, and then you
put it down if you don't wantany right now, and then if
you're hungry again, you put itup, and then a server will just
come with some meat and be likedo you want the brisket, do you
want the steak, do you want tothis?
And they use a sword, right,and they carve it right off the
(33:33):
sword or slap it right off downoff the sword for it.
All you can eat meat.
Sounds strange.
Speaker 3 (33:40):
Yeah.
Speaker 1 (33:40):
It's Brazilian.
What is it?
It's a steakhouse And not done.
I got to do it.
It's $150 a person, a box ofpop.
Speaker 3 (33:48):
It's like yeah, it's like 60 bucks or something A
person.
Speaker 2 (33:52):
Yeah, no, i know.
Speaker 3 (33:54):
And uh no.
So we were going there.
The show starts at 10 orwhatever, and we're like all
right, we'll get there at like730.
Show by.
You know, tanner, whatever youknow, we had to be there at like
nine because the comedy clubsfirst come, first serve seating.
(34:16):
So we didn't want to be late.
So we're like all right, we'regoing to get there at nine.
We'll go there at like seven 30.
If our reservations at seven 30, they'll have us in there at
eight, that'll give us, you know, 45 minutes to an hour to eat.
The girls like now it's notenough time They want more.
(34:37):
He's going to want more time.
He's going to want to be therelong enough where he can get
hungry again.
All right, cool, what time youwant to go there?
Six o'clock, jesus, for a 10 pmshow, all right.
So we called, got thereservation at six 30 is the
best we could do.
Speaker 2 (34:58):
They don't have a time for you, like like you
can't stay here longer than thismuch time, so that's crazy.
Speaker 3 (35:05):
We go there and and you know they they come around
with these swords and they'relike you want this sirloin?
hell yeah, i want this sirloin.
You want this skirt steak?
you, they had legs of lamb putin all kinds of different
chicken.
They're just coming aroundthere, just fucking pop and shit
on your plate Like I had agraveyard of shit at my place.
Speaker 2 (35:27):
So what else do they give you besides me?
They have to give you something.
Speaker 3 (35:30):
Well there's, there's a wild ass like salad bar soups
, fucking side dishes.
Speaker 2 (35:36):
So then you go up this, you go up to the bar,
salad bar, whatever it is, andyou get like bread and yeah,
what, what salmon salads likeand then you come back and wait
for them to cut off a fuckinganimal.
Yeah, cut it right off thestore.
Speaker 3 (35:53):
And swords are actually the rotisserie that
they go on, this rotisserie Sothey'll bring out like a big ass
hunk with like sirloins andit's like fucking two feet long.
It's just all sirloins runningdown and it'll have this like
beautiful fucking grilled charon it and they'll have a knife
to give you these little liketongue pinchers and they start
(36:15):
cutting it and you got to holdon to it with your little
pincher and then they finishcutting it down, you put it on
your plate and then it goes tobeing like fucking uncooked rare
after they you don't cut thatrotisserie skin off, care and
then they take it and they putit right back on the spit.
Fucking char that up some more.
Grab a new stick.
(36:36):
Fucking guy comes back aroundwhole leg of lamb.
He's like, oh, you want somelamb, it's a fucking.
Speaker 2 (36:42):
I gotta go, i gotta go.
Speaker 1 (36:44):
Maybe we should dime it.
Speaker 3 (36:47):
Now you got to take your families there.
But uh, yeah, like I like goingto nice restaurants, that's,
that's my thing.
Speaker 1 (36:58):
I don't.
Speaker 2 (36:58):
I don't chase the country.
So is it 30 or 40% tip?
No tip there, bullshit.
Speaker 3 (37:05):
No, you just run out the fucking door Shit.
Oh shit.
Speaker 2 (37:13):
No, I don't know That was the last restaurant Big
restaurant I've ever been to wassomething I can't really
fucking pronounce, but it wassomething not exquisite or
anything expensive like you arespeaking of, because I don't go
restaurants at all, not at all.
I make my food or I, you know,eat home.
(37:37):
It's just, it's nothing.
Speaker 3 (37:39):
That's not true at all.
You just told me you were atMcDonald's yesterday.
Speaker 2 (37:44):
Not for me, though.
Not for me, not for me for thekids.
Speaker 1 (37:47):
We don't eat out much either.
We do like to order in a lotLike we'll order nicer places,
i'll go get it or get itdelivered.
We don't like to go out much, idon't know why.
Huh, just not.
Speaker 2 (38:01):
I like me some Chinese.
I like me, some Chinese foodand I buy to 10 to 20,000
chopsticks at a time because Ionly eat wooden, washable,
reusable chopsticks.
Because that's ridiculous.
Who does that?
I?
Speaker 1 (38:16):
use a fork because I'm American, but that's okay.
Speaker 2 (38:20):
You can see what he wouldn't even know what I can do
with the chopstick.
It's fine, it's crazy.
I can catch a football with thechopstick.
Speaker 1 (38:29):
No joke, i believe it .
Speaker 3 (38:34):
But that's that's about that.
Speaker 1 (38:36):
There you go.
Speaker 2 (38:37):
That's about eating out and Tony's life.
He's not like a motherfucker.
Speaker 3 (38:43):
Right, all right.
I think Chris has a couplelogos he wants.
Speaker 1 (38:47):
I want to know if there's any on here you don't
know.
I think I know all of them.
Speaker 2 (38:53):
Okay.
Speaker 1 (38:54):
So there's a bunch of logos on here.
See all the logos.
Is there any on here?
you don't know that one withlet's, let's, let's, a champion
Chevrolet It's amazing how, howjust a little picture can get
(39:17):
you to know what everything isOkay.
Speaker 2 (39:19):
Let me see it again.
Speaker 1 (39:21):
The only one on there you probably don't know is the
one that was by my work.
It's my works.
Logo.
Speaker 2 (39:25):
Okay, this one, i don't know which one, i don't
know that one in the corner.
Speaker 1 (39:36):
It's Tampa Bay Buccaneers.
Speaker 2 (39:39):
What.
Speaker 1 (39:41):
I think that's the make a wish logo.
Speaker 2 (39:42):
Let me see, look at the camera.
Speaker 1 (39:44):
Let's make a wish.
Speaker 3 (39:46):
This one It's caribou coffee.
Speaker 1 (39:49):
What is it?
They're on the next page.
Speaker 2 (39:52):
It shows what it is.
Speaker 1 (39:53):
Yeah, it's the last one.
Speaker 2 (39:56):
Oh, he is right.
Speaker 1 (39:59):
Are there any other ones?
you don't know.
Speaker 2 (40:00):
Yeah, i don't know this one.
Speaker 1 (40:01):
Isn't it amazing how quickly that's Adobe.
Speaker 2 (40:06):
Adobe photo editor.
Speaker 1 (40:07):
That's my guess.
It's amazing how one littlefucking sign and people know
what it is.
It's pretty, you're right.
Pretty Adobe pretty incredibleman.
Everything else I know like howdo we know the letter N is
Netflix.
That's wild.
Why is?
Speaker 2 (40:25):
that Our brains go.
Speaker 1 (40:26):
There's last one, i don't know that's a better
brother, bro, that's good, jesusChrist.
Speaker 3 (40:35):
You said you make your own food.
Speaker 2 (40:36):
I don't know, i know everything else.
Speaker 3 (40:38):
I don't use box mix cakes.
Yeah, it's crazy man.
Speaker 1 (40:45):
Pringles.
Speaker 3 (40:46):
Amazon.
Speaker 1 (40:47):
That's the logos he need Domino's.
Speaker 3 (40:49):
Mercedes, audi, wendy's Facebook Calvin Klein.
Speaker 1 (40:55):
Facebook.
It's just a lower case F.
How does everybody know?
But it's in the circle.
How do?
Speaker 3 (41:00):
they do that.
It's their font, like if they,if they made more of a hook on
there and put it in a square, iwouldn't know what it is.
Speaker 1 (41:09):
It's a while to branding Sure that Wow, chili's,
kellogg's.
We need a branding manager thatcan do that with a time Zuberoo
.
Speaker 2 (41:18):
Zuberoo.
Chris, we need a lot ofStarbucks, Pepsi, Hewitt,
Packard.
Speaker 3 (41:23):
McDonald's Michelin, tesla, lg.
Speaker 2 (41:27):
Netflix.
You know, you know everythingChik fill it.
Send us out J All right, ladiesand gentlemen, this has been
great.
Well, i don't know that one.
I don't think Tony is going tokeep going on these fucking
logos.
But you know what?
I'm always happy to be here onthree dimes.
(41:47):
I'm always happy to have peoplewith us, that's.
Speaker 3 (41:50):
Chris's.
That's Chris's company's logo.
Speaker 2 (41:55):
I'm always happy to have you guys around And you
know what This is.
Just you know.
This is our life in your eyes,because we have nothing else to
do but come here and talk.
Hold on a second.
Speaker 3 (42:08):
Every week three dimes.
I got a question about this foryou, chris.
This logo thing was this putout by your work.
Speaker 1 (42:14):
Yeah, okay, yeah, so that's gonna say why they, in
all these well-known brands, isI actually found out your logo.
There are like a thousanddifferent companies that use
damn near that same logo gunner,bite, gunner cycles, because
the G and the C, there's like abunch of them.
It's a, it's a, definitely fromAdobe.
(42:37):
three times, three dimes inyour eyes, three dimes in your
ears every week, twice a week.
We do what we can keep tuningin.
Speaker 2 (42:45):
Tell your friends, remember we do everything and
anything.
Oh, I was fucking loud Shit.
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