3 pronged
Hard-hitting, food and farming Podcast and looks behind the curtain, gets to grips with a real issues facing UK agriculture
Episodes
We"re excited to announce our return!!! The boys are back, and this we're even bigger and better than before, although we might have a little less hair to show for it (Flav, in particular, has seen a reduction in his hair. In todays discussion , we aim to focus on the bright side of farming and share some positive insights. join us as we explore the uplifting aspects of the agricultural ...
We are joined by The Right Honourable, Lord Deben, to talk politics and culture, and everything else in between.
In this weeks, episode we engage in a conversation with Hugh Pocock from Cultura Connect We explore strategies for attracting top talent to your organisation, as well as effective methods of retaining employees. Additionally we take a fascinating dive into the realm of wagyu beef. Dont forget to like and subscribe to our podcast.
Is livestock farming the key to solve and global food security?
This week we are joined by Professor Mike, Lee, deputy vice chancellor at Harper Adams University. He is a expert in sustainable livestock systems, looking at their role in securing global food security. Whilst protecting environmental health. He has published over 375 research articles and papers, including articles in ...
Yesterday saw the biggest tax increases for a generation and the second biggest of all time. This govermant has in an instant given farming a fiscal fisting. Join us as we chew this over with Sophie Alpin alongside Chris Flav and Neil in this bonus pod.
In todays epersode we talk mega farms and how the consumer view farming based on Riverfords farmwashing campaign.
We're joined by British sports journalist & author Tom Fordyce to chat a few things about farming and all things sport. And we think it's coming home!
What makes meat qualify as halal? Why is there so much negativity about halal meat in the UK? Is it a market UK farmers are ignoring? Can UK farmers benefit from halal meat sales throughout the year as opposed to just Eid al-Fitr & Eid al-Adha?
Why is inclusivity so important? Join us as we speak to Amie Burke, Inclusivity Programme Manager at IGD (Institute of Grocery Distribution). Amie has over a decade of experience working in the agriculture and is passionate about people, inclusiveness and driving behavioural change.
Does the farming industry need to create more opportunities to allow new entrants into the industry to bring their zeal and entrepreneurship? Are farm in tenancies long enough??? Is being in a new entrant, a pro or a con in farming?? Can we use the positives of social media to push our industry forward?? Kent, based farmers, Chris and Zoe help us to answer these questions.
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