Ep. 15 - Fork Farms - Putting a Fork in the Competition

Our 15th episode produces a high yield with an exciting talk with Fork Farms

SUMMARY

Sue Malesa shares insights on Fork Farms' mission and innovative technology. The Flex Farm, proudly made in Wisconsin, offers a sustainable growing system ideal for diverse environments like schools, restaurants, and healthcare facilities. It's adaptable, scalable, and user-friendly, needing minimal upkeep. The company offers a K-12 science curriculum and an after-school badging program. With a focus on food safety and regulatory guidance, Fork Farms supports operators every step of the way. Find out more at www.forkfarms.com

TAKEAWAYS

• Fork Farms manufactures the Flex Farm, a sustainable and efficient hydroponic growing system that can be deployed in various settings.

• The Flex Farm is flexible, scalable, and easy to assemble, requiring minimal maintenance.

• Fork Farms provides a K-12 next generation science curriculum and a badging program for after-school activities.

• The company prioritizes food safety and provides resources to help operators navigate health department regulations.