Summary
In this episode of the Five in 20 podcast, Joshua Miller chats with Davin Wickstrom, the Director of Industry Relations at VIVREAU Advanced Water Systems in North America. They delve into VIVREAU's goal of curbing single-use plastics in oceans and waterways. The conversation extends to the Society of Hospitality and Food Service Management (SHFM) and its affiliated foundation, focusing on education, networking, and mentorship in corporate dining. They also cover VIVREAU's offerings like the Vi Tap and I-Shape systems, providing on-demand water solutions for diverse settings. The dialogue underscores the significance of sustainability, cost efficiency, and the impact of VIVREAU's systems across organizations.
Takeaways
- VIVREAU's mission is to reduce single-use plastics that end up in the oceans and waterways.
- The Society of Hospitality and Food Service Management (SHFM) focuses on education, networking, and mentorship in the corporate dining industry.
- VIVREAU offers products like the Vi Tap and I-Shape systems, which provide on-demand water options for different environments.
- Implementing VIVREAU's systems can lead to cost savings and sustainability benefits.
- Partnerships with organizations like the military and colleges help support and mentor individuals in the food service industry.
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