5 Minute Food Fix

I won't name the restaurant because it's gorgeous and fantastic and deserves every success!

JATZ CRACKERS CHICKEN

Marinate chicken tenders or thigh fillets cut into strips in Greek yoghurt with a pinch of salt.

Blitz the Jatz Crackers to form a crumb.

Coat the chicken in the crumbs.

Air fry for 15 mins.

To cook in the oven? Lightly spray with oil and bake on a tray (spread out) for 10-15mins, 200C.

On this episode, Simon reveals just how much he listens to Yumi's work on Double J, and reminisces about when his kids were so little he had to make lots of tray-bakes, because they're very "set-and-forget" - allowing one to get on with the very hands-on work of parenting!

ONE TRAY SALMON (or other fish) BAKE

Pre-heat the oven to 220C.

Rub a family sized salmon fillet with dijon mustard, oil, salt and pepper.

Chop a fennel bulb int...

Simon is very caffeinated and VERY stoked with his new coffee machine.

What could he possibly use coffee in - for cooking?

The obvious answer is TIRAMISU. Both your hosts have extensive experience making this dessert - - and Simon has some key DOs and DON'T when it comes to nailing it.

Here's Nagi's recipe...

Here's Simon's:

Serves 10-12

6 eggs , yolks and whites separated

1cup (220g) caster sugar (superfine sugar)

1 tsp vanilla ex...

Who DOESN'T adore a linguine or spaghetti - with prawns?

It's one of my favourites (Yumi) and it's been a goal of mine this year to figure out the best recipe for making it at home. For myself. Cos - yum.

COMBINING marinated prawns with THIS RECIPE FOR SPAGHETTI ALLA ASSASINA is a bit of a cheat... but if you love chilli...and black pepper...and prawns... This is going to be a winner!

I used 150g of prawn tail meat per serve, ...

Apparently we’re in our Freezer Girl Era now – – and yes, I know I’m a boy. But this trend?

I’m fully on board. It’s about filling your freezer with little things that make weeknight cooking feel like you actually have your life together.

This isn’t bulk meal prep. This is freezer magic – a stash of flavour bombs and shortcuts that save you mid-week.

Here’s what’s in my current rotation:

 Flavoured butters: mix butter with garlic ...

It feels like Spring and Summer are around the corner, and Yumi is excited about a pasta salad that can be served warm and has a super-cute, mouth-pleasing texture that may well intern it into the FOREVER FILES.

Based on this recipe, Yumi has halved the quantities to suit her ("Mercifully Divorced") lifestyle and improved it by cooking the corn and adding chopped smoked almonds at the end.

Quick answer to a riddle we don't solve ...

Apologies in advance!

Your hosts completely lose it and start laughing like hyenas over the Netflix doco 'Poop Cruise' - which is not for the faint-hearted!

Listen along though - it's good for you to laugh!

Otherwise skip through to the 3 minute mark for chat on making:

STEW - HORRIBLE WORD. BRILLIANT THING TO EAT

A meaty, miso-boosted winter stew that’s big on flavour, low on fuss – TERRIBLE name, EXCELLENT dinner.

RATIO: Meat to V...

To make the Toum, blitz

6 garlic cloves

2 egg whites

2 tablespoons lemon juice in a food processor.

While it’s running, slowly drizzle in 1½ cups of vegetable oil until it thickens into a fluffy white cloud. Season with salt. It’s bold, punchy, and keeps for a few days in the

fridge.

Chicken Pita

Mix 3 tablespoons lemon juice, 2 tablespoons tomato paste, 1 tablespoon ground coriander and 3 tablespoons oil with a spoonful of toum (or no...

Yumi's son is the main budding chef in the brood, and he's obsessed with this book by Reece Hignell. It means Yumi and Manbaby have tried MANY recipes from the book, including this one for a giant Devil's Food Chocolate Cake.

CAKE BOI'S DEVIL'S FOOD CAKE - aka Chocolate Lover's Heaven!

Pre-heat the oven to 160C fan-forced.

Grease and line 2 20cm cake tins.

Sift 480g flour, 700g caster sugar, 170g cocoa powder, 4tsp baking so...

Sometimes a dinner is SO BAD that it just has to go straight to compost.

Sorry, inner-tightass, but it's true.

Simon shares a recent take-away food experience that would get a less-busy man writing angry Yelp reviews!! LOL.

Yumi shocks Simon by revealing just how much of a tough-nut she can be when it comes to fish and chips (his reaction is worth the price of admission)...

And Simon has a good handful of tips for how to tu...

It's with some amazement that your hosts reflect on the fact that they're both currently working in offices.

LIKE, HOW DID THAT HAPPEN?

Yumi struggles with boredom in meetings, and has directed a lot of that restless energy into concocting the PERFECT OFFICE LUNCH. This code also applies to school/uni lunches if you have a common room.

LANGUAGE WARNING: It's not technically "swearing" but at some point Yumi does say "kick it ...

Yumi has come up with a way to use up 2 really, really nasty bananas - in a way the kids won't even notice.

2 NASTY BANANAS -> CHOC CHIP MUFFINS

2 nasty, dead-looking bananas 180g

55g melted butter

1 egg

1tsp vanilla

100g greek yoghurt

150g wholemeal (or regular) self-raising flour

70g dark chocolate chips

Pre-heat the oven to 180C

Prepare a 6-hole muffin tray

Mash well your bananas. Sometimes if I can be bothered, I used the back ...

Is it offensive to say you've "upgraded" an absolute classic?

In this case, it's not Simon making the claim - it's from an online recipe... But enough users are in the comments RAVING about the so-called upgrade that Simon had to give it a go.

The big difference? Marinating the fetta in broken pieces (not cut cubes) in oil made from frying lemon slices. Blistering the red peppers/capsicum. And using fresh oregano (as well as ...

Your favourite cooking nerds get EXCITED over an internet recipe that has the Comments Section going off.

You know how they say "you should never read the comments"?

Not in this case!

The recipe is here.

The modifications are:

Cut the chicken into smaller pieces than suggested, then marinate them in 2tbs Garam Masala, 1tbs finely minced ginger and 1tbs fish sauce. To up the coconutty flavour, fry the chicken in coconut oil, not ...

On this Final Instalment of Simon Davis's shameful Air-Fryer Diaries, you'll discover what's still sitting in the hallway of Simon's house, in its boxed, unloved and unopened.

Yumi shares how she's been doing the audiobook recordings for a couple of her books...

ALSO - how to make the greatest, easiest dessert ever: AFFOGATO?!

It's so good it's almost uncanny.

RECIPE:

Ball up your best vanilla ice-cream into a neat spheres ...

Both your hosts Yumi and Simon have so far resisted the allure/hype of the AIR FRYER.

Neither has one - til now!

But why have they resisted? And what could make them cave?

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The link to Simon's son's beloved Sausage Rolls on RecipeTinEats is here.

The book that Yumi's son took camping despite the lack of oven and general cooking equipment is Reece Hignell's CAKE BOI

The book that Yumi and Si...