In this episode of 54 degrees North, we hear tips and preferences for putting food away that avoids spoilage and extends local food security through the year.
Interviews and insights from Shannon McPhail, Laurie Gallant, Gwininit (Yvonne Lattie), Jennifer Zyp, and Emily Bulmer.
Music thanks to the regionally talented Saltwater Hank and artwork thanks to Facundo Gastiazoro.
This episode was recorded on unceded Witsuwit’en territory during COVID-19 via Zoom in May and June 2020. 54 Degrees North is produced by Nikki Skuce (@nikkiskuce) and edited with the help of Pam Haasen (@hampaasen). Contact us at 54DegreesNorthPodcast@gmail.com.
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