In this episode of 54 degrees North, we hear origin stories of how food producers from the Bulkley Valley region got started - their motivations behind where and what they grow.
Interviews with Laurie Gallant, Jacob Beaton, Crystal Nelligan and Mark Fisher.
Music thanks to the regionally talented Saltwater Hank and artwork by Facundo Gastiazoro.
This episode was recorded on unceded Witsuwit’en territory during COVID-19 via Zoom in May and June 2020. 54 Degrees North is produced by Nikki Skuce (@nikkiskuce) and edited with the help of Pam Haasen (@hampaasen). Contact us at 54DegreesNorthPodcast@gmail.com.
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