This is a follow-up episode of 54 degrees North with Jacob Beaton from Tea Creek Farms about how their training program and food sovereignty initiative managed to operate through a year in a pandemic.
Thanks to regionally based Saltwater Hank for the music and Facundo Gastiazoro for the artwork.
This episode was recorded on unceded Witsuwit’en territory during COVID-19 via Zoom in April 2021. 54 Degrees North was produced and edited by Nikki Skuce (@nikkiskuce). Contact us at 54DegreesNorthPodcast@gmail.com.
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