What, and how, did people cook in the times of the Talmud? What is Haroset, and why are there so many ways to make it?
Dr. Susan Weingarten is an archaeologist and historian. As a post-doctoral fellow in the Department of Jewish Studies at Tel Aviv University, Dr. Weingarten began to concentrate on the history of Jewish food, more specifically on food in talmudic literature. She has published over forty papers and is author of the book Haroset: A Taste of Jewish History. At present she is an Associate Fellow of the Albright Institute for Archaeological Research in Jerusalem.
Special thanks to our executive producer, Adina Karp.
View a source sheet for this episode here.
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Music from https://filmmusic.io
"Midnight Tale" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
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