Break down the four days of Easter cooking bliss with Ez and Bronts.
- Good Friday seafood affair.
- Traditional roast options.
- Baking up a storm.
- Quick dip into chocolate.
- Brunchy brush up.
Prawn cocktail
https://cookidoo.com.au/recipes/recipe/en-AU/r89856
Smoked trout pate
https://cookidoo.com.au/recipes/recipe/en-AU/r256146
Mussels in white wine cream sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r156340
Beetroot and tequila cured salmon
https://cookidoo.com.au/recipes/recipe/en-AU/r89716
Chilli Prawns
https://cookidoo.com.au/recipes/recipe/en-AU/r493978
Roast beef with Yorkshires and gravy
https://cookidoo.com.au/recipes/recipe/en-AU/r670528
Hot cross buns
https://cookidoo.com.au/recipes/recipe/en-AU/r69093
Sugar cookie
https://cookidoo.com.au/recipes/recipe/en-AU/r263122
Torta caprese
https://cookidoo.com.au/recipes/recipe/en-AU/r69108
Easter egg
https://cookidoo.com.au/recipes/recipe/en-AU/r148933
You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/
https://www.instagram.com/illhavewhatshesmixing
https://www.instagram.com/homo_with_a_thermo/
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