Lauren Jacobs, “The Cheerful Baker”, and I bonded over our similar upbringing and childhood memories, and how both of us were exposed to baking at a young age. In this episode, we talk about the importance of using quality ingredients and the difference between baking powder and baking soda. We also discuss all the things a baker needs to consider before even turning on the mixer. Follow Lauren on Instagram @thecheerfulbaker if you enjoyed listening to her tips and tricks on this episode.
Resources:
Due North Gluten Free Bakery and Goods – GF Bakery in North Dakota
Mastering Macarons: Uncover the Scientific Secrets to making the Perfect French Macaron
Email: ahomegrownfam@gmail.com
Instagram: ahomegrownfam
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