The year COVID began sparked new interests and hobbies for many people. For Michelle, it was baking sour dough loaves. Pick up some of the basics and learn more about sour dough starters, discard, feeding, hooch, ratios, peak, banneton and other terminology of the sour dough community here in this episode. If you have any questions about sourdough just email Michelle at michellebsevigny@gmail.com If we get enough questions we’ll bring Michelle back for a little Q&A. Don’t over-think it, just bake it!
Resources brought to you by Michelle:
· Maintaining Your Sourdough Starter
· Feeding and Maintaining Your Sourdough Starter
· Make Beautiful Sourdough with Claire Saffitz
Email: ahomegrownfam@gmail.com
Instagram: ahomegrownfam
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