This episode will feature Chef Ana Pulido, a renowned Mexican-American chef, and James Beard Foundation Award winner for Best Chef: Texas. Chef Pulido's inspiring journey from the Rio Grande Valley to national recognition will serve as a beacon for Alamo Colleges District students, especially those in the St. Philip's College Culinary Program. The episode will also include insights from a faculty member and a current student, offering a multi-faceted discussion on education, cultural heritage, and the pursuit of culinary excellence.
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