In this episode of A-Squared Ramblers, hosts Alex and Adriana reunite with Caleb for a grounded but spirited conversation about regional contrasts, food culture, and unexpected moments of connection. They kick off by comparing the disorienting chaos of navigating Las Vegas to the gridded ease of Salt Lake City, before shifting to Caleb's experience encountering wild horses in rural Nevada. The episode then takes a flavorful turn into food traditions - debating the real meanings of "barbecue" and "cookout," celebrating the art of grill packets, and unpacking everything from wet vs. dry rubs to regional access to chorizo. Along the way, the trio explores Nashville's hidden foodie pockets, reflects on cultural terminology, and trades stories that blend humor, heritage, and hospitality.
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