Josh is Back on the AT podcast! Josh and Dad are doing Paso Robles' wines. For Dad's wine he is doing Tooth & Nail's Destina Carbonic Grenache since he couldn't the Union Sacre's Chipie Carbonic Sangiovese that Josh brought. For their food Dad brings a roasted chicken, and Prosciutto wrapped around mozzarella cheese. Josh has roasted chicken with pan gravy, parmesan and prosciutto.
They have red wines as well. Josh has Hubba, Mushroomhead wine, and Dad brings Harvey and Harriet red blend. Dad brings a second plate consisting of the Gene's famous beef tenderloin, British hard white cheddar cheese, Boursin goat cheese and crackers.
They have a great time together drinking these Paso wines and eating their food. Josh tells stories about his and Jeff Ford's trip and wine tasting to the Paso Robles wine region.
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