240_The Slow Death of the Home Cooked Meal

Did you know that on average we now spend almost $12K per year on food. This includes money spent on take out and delivery as well as cooking at home. The average person in our culture only eats 8 meals per week at home which means we are spending far more money on restaurant and take out food. 

Unfortunately, in our modern society fewer and fewer people have the desire or skill to cook at home. Cultural shifts, changes in priorities, and lack of cooking skills compel us to take advantage of convenience foods and take out. If you want to learn how to reverse this trend then stick around the E240 The Slow Death of the Home Cooked Meal.