Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:03):
Welcome to After Wine School, the podcast that demystifies wine and makes it approachable for everyone.
Join Keith Wallace and Alana Zerbe, two of the nation's leading wine experts, as they uncork everything you need to know about wine, from picking the right bottle to mastering unforgettable food and wine pairings.
This isn't about stuffy lectures or confusing jargon.
(00:26):
It's about enjoying wine the way it's meant to be.
So grab a glass And let's dive in.
Don't forget to subscribe to After Wine School today.
.999Welcome to After School, the Wine Podcast.
8
00:00:47,475.999 --> 00:00:49,196
Hey, I'm here.
9
00:00:49,225.999 --> 00:00:50,576
My name is Keith Wallace.
(00:50):
I'm the director of the Wine School of Philadelphia, and I'm here today, as always, with Alana Zerbe, the director of wine education at said school.
And I should mention that our sponsor is the National Wine School.
Fantastic, fantastic school for online education, but also, issuing Somali programming.
(01:13):
Absolutely fantastic.
I love them.
I love them.
Yes.
All right.
18
00:01:19,275.999 --> 00:01:22,195.999
So, today.
Disclaimer.
Oh, disclaimer, yes, sorry.
love us as much as we love the expressions and opinions and the, whatever weirdness happens on this podcast, this is just our opinions.
(01:37):
.999This does not reflect on the National Wine School, the Wine School of Philadelphia, the US government, or even the FBI.
23
00:01:45,245.999 --> 00:01:45,835.999
Certainly not.
24
00:01:45,895.999 --> 00:01:46,965.999
think I've covered all bases.
25
00:01:47,365.999 --> 00:01:48,215.999
That's the State Department.
26
00:01:49,575.999 --> 00:01:50,55.999
All right.
27
00:01:50,355.999 --> 00:01:50,815.999
Okay.
28
00:01:50,825.999 --> 00:01:51,205.999
So.
29
00:01:51,635.999 --> 00:01:52,545.999
Now that's all done.
30
00:01:52,615.999 --> 00:01:53,475.999
said that was a good day.
31
00:01:53,915.999 --> 00:01:59,735.998
So, all right, one of the things is You know teaching for 20 years.
32
00:01:59,735.998 --> 00:02:13,670.999
I've taught for over 20 years now and I have run it so many lawyers in wine school right becoming small yeas because going into the wine trade and You know, over a decade ago, so was you.
33
00:02:13,670.999 --> 00:02:15,130.999
You were, you were a lawyer.
34
00:02:15,360.999 --> 00:02:17,290.999
Now you work with me.
35
00:02:17,340.999 --> 00:02:28,340.998
What happened? Who hurt you? Okay, I generally don't like talking about myself.
36
00:02:28,340.998 --> 00:02:50,560.999
So this is not the most comfortable topic, but we do know a lot of people who go into wine from having all types of careers, but lots and lots of former lawyers and I too, yes, I did go to law school and I practiced briefly and the joke I always make, you know, it's lame, but I'm going to say it.
(02:50):
I don't remember it.
38
00:02:51,591.001 --> 00:02:53,611
I always say it's where I learned to drink.
Oh, yes.
40
00:02:55,221.1 --> 00:02:56,341
It actually is true.
I've never met a lawyer.
42
00:02:57,670.999 --> 00:02:59,421
I've never met a sober lawyer.
43
00:02:59,471.1 --> 00:03:01,911.1
Outside, out of the courtroom.
44
00:03:02,411.1 --> 00:03:09,891.1
Well, sober, yes, but they are always in wine class trying to justify the consumption.
45
00:03:10,321.1 --> 00:03:17,311.1
Oh, you know, it's not just that, I mean, let's just be honest about something here because lawyers are a very specific kind of person.
46
00:03:17,611.1 --> 00:03:24,211.1
Now you do have to, you know, the lawyers I know, and tell me if I'm wrong about this, but most lawyers that I've met.
47
00:03:24,436.1 --> 00:03:28,646.1
have a really great background in classical literature.
48
00:03:28,666.1 --> 00:03:29,606.1
They read a lot.
49
00:03:29,606.1 --> 00:03:30,716.1
They love writing.
50
00:03:30,946.1 --> 00:03:58,386.099
they have a lot of passion that it seems that when they were younger, it seemed that that Was all focused on something, you know, the one kind of job you can have where you can make a good income, but also deal with text, with writing, like most of your job is interpreting and arguing Parts of literature, of law, of language, like, I find that fascinating.
51
00:03:58,386.099 --> 00:03:59,986.099
It's also a lot of logic.
52
00:04:00,546.099 --> 00:04:12,316.098
So I, I find that people who are lawyers, or want to be lawyers, are really just, you know, they're English majors who had better sense in high school.
53
00:04:12,676.098 --> 00:04:18,181.099
To, you know, I was an English major, this is why I'm saying this, you know, my pre retail degree.
54
00:04:18,181.099 --> 00:04:24,531.099
I, when I realized that, you know, that was it, you know, I got as far as I could go as I became a journalist and then the same thing.
55
00:04:24,541.099 --> 00:04:38,801.099
But you know, I probably made in like the seven years I was a journalist, this, what you made in, in like six months as a lawyer, let's be honest, it's much smarter, much smarter choice, but talk to us.
56
00:04:39,976.099 --> 00:04:40,616.099
Talk to us.
57
00:04:41,776.099 --> 00:04:42,846.099
I think that's true.
58
00:04:42,846.099 --> 00:04:50,926.099
And I'll, I'll tell you, I, I didn't, I definitely was one of those people who went to law school because I didn't know what else to do.
59
00:04:51,296.099 --> 00:04:52,706.098
I loved languages.
60
00:04:52,706.099 --> 00:04:57,496.099
I loved the written word and I loved studying and learning about different cultures.
61
00:04:58,56.098 --> 00:05:02,156.099
And in college, I did study abroad in China.
62
00:05:02,226.099 --> 00:05:05,466.099
And, Learned Mandarin and absolutely loved that.
63
00:05:06,586.099 --> 00:05:08,306.099
I couldn't fathom.
64
00:05:09,546.099 --> 00:05:14,886.099
in any kind of business role or academic role.
65
00:05:15,326.099 --> 00:05:20,416.099
And so I had a short period of time to figure out perhaps what to do.
66
00:05:20,836.099 --> 00:05:24,696.099
And so law school made sense, but I'll, I think what.
67
00:05:25,81.099 --> 00:05:33,621.098
A through line is for me is I love when you can take something and use it as a lens into another culture.
68
00:05:34,81.099 --> 00:05:38,171.099
And so you feel closer to that culture.
69
00:05:38,191.099 --> 00:05:39,261.0985
It's interesting.
70
00:05:39,261.0985 --> 00:05:43,181.099
It's a way to connect with people from all kinds of different backgrounds.
71
00:05:43,411.098 --> 00:05:50,391.098
I did a little bit of comparative law where you study different legal systems and compare them to our legal system.
72
00:05:51,836.098 --> 00:06:05,566.098
What was immediately of interest was, it really shows you the way a given place structures their legal code, what they really value, what's really important.
73
00:06:05,806.098 --> 00:06:06,186.098
Oh, okay.
74
00:06:06,226.098 --> 00:06:06,946.098
Bear with me.
75
00:06:06,976.098 --> 00:06:07,956.098
This is fascinating.
76
00:06:08,326.099 --> 00:06:08,626.0985
Yeah.
77
00:06:08,626.0985 --> 00:06:09,636.098
So it really is.
78
00:06:09,686.099 --> 00:06:10,46.099
Okay.
79
00:06:10,66.098 --> 00:06:11,296.099
This is very interesting, actually.
80
00:06:11,396.099 --> 00:06:23,171.099
So, I really I found with wine, when you get into wine from a particular place, it too is very reflective of the values.
81
00:06:23,231.099 --> 00:06:29,21.099
So, for example, Italians, Italian wines are always going to go well with food.
82
00:06:29,371.098 --> 00:06:36,811.099
That's such You know, a cornerstone of their belief system is that you have wine and food together.
83
00:06:37,261.099 --> 00:06:53,141.099
And I just, I loved being able to look at a culture through their wine and then even into the picky oon matters of how they choose to, govern their label requirements or, you know, things, things of that nature.
84
00:06:53,141.099 --> 00:06:55,356.099
So That's what I really like about it.
85
00:06:55,356.099 --> 00:06:57,156.099
And for me, that's the through line.
86
00:06:57,776.099 --> 00:06:58,776.099
That's really interesting.
87
00:06:59,26.099 --> 00:07:11,236.097
So largely it is, it's the culture, the thing that, whether it's law or whether it's wine, it's actually, it's a lens you can look at, to see what people are like and why they do what they do.
88
00:07:11,286.097 --> 00:07:42,351.095
and you can actually see a much more, deeper view of who they are and it's being immersed into their, Who they are in a way that you just don't you can't do if you're just a tourist that's interesting because As, you've talked to me about this, about, like, Italian law, and how weird and different it is versus our law, and it makes so much sense because of, you know, how they are such a different people, and working there, yes, like, it makes sense that it's different.
89
00:07:43,241.096 --> 00:08:07,591.095
And how the legal codes are interpreted, between California and the East Coast is completely weird and different, because they're such different people, like me being an East Coast guy working in California, Napa for so long, it just did my head in And what they thought, the things they would pull you over for and complain about were so different than what they would complain about here.
90
00:08:07,601.096 --> 00:08:10,201.095
Like, you can be smoking a joint and.
91
00:08:10,796.096 --> 00:08:16,996.096
Drinking, and they wouldn't pull you over, but if you were playing music too loud, they definitely would.
92
00:08:16,996.096 --> 00:08:18,496.096
talking about in a car? In a car.
93
00:08:18,546.096 --> 00:08:19,600.30188235
Yes, in a car.
94
00:08:19,600.30188235 --> 00:08:25,746.096
Like where else are we supposed to smoke and enjoy and drink at the same time? In a car, of course.
95
00:08:26,706.096 --> 00:08:27,706.095
Please do not do this.
96
00:08:27,756.095 --> 00:08:28,496.095
Do not do this.
97
00:08:28,506.095 --> 00:08:29,340.996
Please don't do this.
98
00:08:29,551.096 --> 00:08:35,931.096
But however, it's, yeah, it just was, you know, it just, but it was like, and depending on, of course, that depends on the town and all that, but yeah.
99
00:08:35,931.096 --> 00:08:36,291.096
Yeah.
100
00:08:36,301.096 --> 00:08:40,921.096
But like, you know, you would never get pulled over playing your music too loud, you know, on the East Coast.
101
00:08:40,971.096 --> 00:08:41,281.096
Right.
102
00:08:41,361.095 --> 00:08:43,571.095
But West Coast, it did happen.
103
00:08:43,611.095 --> 00:08:43,871.095
Right.
104
00:08:43,891.096 --> 00:08:45,991.095
That was an un, unweird experience.
105
00:08:46,441.096 --> 00:08:49,431.096
But yeah, so things like that, even the interpretation.
106
00:08:49,431.096 --> 00:08:55,51.096
So I love this and I'm glad we have you and I'm glad that we have so many lawyers.
107
00:08:55,111.096 --> 00:09:00,91.0955
Like, we have, one of our students, who, was a tried and true lawyer.
108
00:09:00,91.0955 --> 00:09:03,851.096
He took our core program, and then became a perfumer.
109
00:09:04,31.095 --> 00:09:05,21.095
he fell in love with wine.
110
00:09:05,451.095 --> 00:09:08,231.095
And yes, this is for you, Stani.
111
00:09:08,871.095 --> 00:09:10,101.095
This is for you, brother.
112
00:09:10,391.095 --> 00:09:11,1.095
Love you.
113
00:09:11,181.095 --> 00:09:12,551.095
it's absolutely fascinating.
114
00:09:12,551.095 --> 00:09:14,201.095
how lawyers and.
115
00:09:15,436.095 --> 00:09:15,976.095
It's wonderful.
116
00:09:15,976.095 --> 00:09:21,416.095
I always make the joke that, we have so many lawyer friends or students that I could do anything in the world.
117
00:09:21,416.095 --> 00:09:25,426.095
And I have like 10 lawyers on speed dial, including you.
118
00:09:25,466.095 --> 00:09:26,916.094
Well, they answer your call.
119
00:09:27,236.094 --> 00:09:36,621.094
Are they still licensed? know, I really probably should ask, I guess I probably shouldn't call the perfumer like, no, no, no, I don't need a new cologne.
120
00:09:36,901.094 --> 00:09:38,571.093
I need to get out of prison.
121
00:09:42,371.094 --> 00:09:42,801.094
Yeah.
122
00:09:43,221.093 --> 00:09:45,391.093
So yes, so that's my background.
123
00:09:45,391.093 --> 00:09:48,871.093
I think what I would say to people, you know, it was.
124
00:09:49,381.094 --> 00:09:50,781.094
It's always hard.
125
00:09:51,291.094 --> 00:10:07,481.094
I think we all have a little bit of imposter syndrome and wonder if you're leaving behind a traditional career, you know, you're leaving behind a certain amount of status and, you know, I'll admit I'm the black sheep in my family, just like you're the black sheep in your family.
126
00:10:07,481.094 --> 00:10:07,941.094
Oh, absolutely.
127
00:10:07,941.094 --> 00:10:08,161.094
Yes.
128
00:10:10,391.094 --> 00:10:26,351.094
After wine school is proudly supported by the National Wine School, the gold standard, and professional wine certifications, whether you're dreaming of a career in the wine industry or just eager to take your wine knowledge to the next level, the National Wine School has you covered.
129
00:10:26,791.094 --> 00:10:32,161.094
Their programs are trusted, rigorous, and designed for aspiring wine pros like you.
130
00:10:34,581.094 --> 00:10:39,261.094
Visit Wine School us to learn more and start your journey today.
131
00:10:40,881.094 --> 00:10:42,721.094
So these things are considerations.
132
00:10:43,671.094 --> 00:10:44,991.094
At the end of the day, though.
133
00:10:45,886.094 --> 00:10:48,186.094
hang it up if it's not for you.
134
00:10:48,226.094 --> 00:10:49,776.094
The sooner the better.
135
00:10:50,46.094 --> 00:10:51,916.093
nothing matters that much.
136
00:10:51,946.094 --> 00:10:54,686.094
And I think I'm, I'm.
137
00:10:55,41.094 --> 00:11:13,101.094
Yeah, I'm very grateful that things turned out the way they did absolutely and all you got to do to Be honest is you know do an internet search for former lawyers wine and you will find Thousands of thousands of it is really I mean we welcome you Come to us.
138
00:11:13,601.094 --> 00:11:15,861.094
We welcome you into the fold of wine.
139
00:11:16,181.094 --> 00:11:20,451.094
It really is, a lot of the, the law is always essential.
140
00:11:20,661.094 --> 00:11:24,221.094
And I always talk to students who are thinking about making that transition.
141
00:11:25,201.093 --> 00:11:28,61.093
Like you, you never move away from what you know.
142
00:11:28,291.094 --> 00:11:32,51.094
You, you incorporate what you're moving into with that.
143
00:11:32,71.094 --> 00:11:33,561.094
Like you want to keep that.
144
00:11:33,571.094 --> 00:11:37,381.094
Cause the law and understanding the law and just that way of thinking.
145
00:11:37,661.094 --> 00:11:56,591.095
Matters and it really is very effective and really helpful in the wine trade there's so much that is involved the law in what we do it's a controlled substance that you have to ship across state lines But it's also a food product You have to understand these things along with the poetry of wine, it's, it is, we need it.
146
00:11:56,591.095 --> 00:11:58,251.095
And there's a lot of times we'll all come to you.
147
00:11:58,251.095 --> 00:12:07,441.0945
You're our director of wine education, but sometimes because I'm the founder and I'm supposed to be the business guy, I'll come to you and I'll, you will know so much more.
148
00:12:07,441.0945 --> 00:12:12,451.095
Like I'll ask you a question, like, what should we do here? And you'll always have the best answer.
149
00:12:12,601.094 --> 00:12:13,61.094
know about that.
150
00:12:14,391.094 --> 00:12:15,661.094
Oh, oh my God.
151
00:12:18,821.094 --> 00:12:22,101.094
Let's not test this too much further.
152
00:12:22,511.094 --> 00:12:25,291.094
I think it's time to taste some wine.
153
00:12:25,351.094 --> 00:12:25,921.094
On that note.
154
00:12:25,941.094 --> 00:12:26,371.094
that note.
155
00:12:26,371.194 --> 00:12:30,341.194
all lawyers, or former lawyers, yes, let's introduce what we're drinking today.
156
00:12:30,361.193 --> 00:12:31,31.193
Let's introduce.
157
00:12:31,41.194 --> 00:12:33,481.194
So, today we are drinking Cab Franc.
158
00:12:33,481.294 --> 00:12:35,439.2734
From the Loire Valley.
159
00:12:35,549.2734 --> 00:12:37,549.1734
This is a Saint Nicolas de Bourdieu.
160
00:12:37,549.2734 --> 00:12:38,302.5734
This is awesome.
161
00:12:38,302.5734 --> 00:12:39,459.2734
Is the appellation.
162
00:12:39,809.2734 --> 00:12:42,189.2734
Amaril les Malignes.
163
00:12:42,859.2734 --> 00:12:44,309.2734
And I said that terribly.
164
00:12:44,339.2734 --> 00:12:49,369.2134
probably still terrible, but that's really, well, that's, that is far better.
165
00:12:49,809.2134 --> 00:13:04,89.2134
That is one of the hard things to think of is after hours, because I mean, there are times like some of these, these, you know, tongue twisters, you have to pronounce them in a way that is both correct, but also understandable to Americans.
166
00:13:04,209.2134 --> 00:13:07,289.2134
And that's actually not the easiest thing in the world because you have.
167
00:13:07,564.2134 --> 00:13:08,654.2134
They have to understand it.
168
00:13:08,754.2134 --> 00:13:10,534.2134
No, and I, and it is after hours.
169
00:13:10,594.2134 --> 00:13:11,404.2134
we're a little tired.
170
00:13:11,404.3134 --> 00:13:12,324.3134
cheers everybody.
171
00:13:12,384.3134 --> 00:13:13,834.3134
Oh, let's drink it together.
172
00:13:13,894.3124 --> 00:13:14,784.3134
Well, we're gonna cheers here.
173
00:13:14,844.3124 --> 00:13:15,184.3124
Okay.
174
00:13:15,284.3134 --> 00:13:16,904.3134
I wanna cheers people before I taste it.
175
00:13:16,924.3134 --> 00:13:17,174.3134
Okay.
176
00:13:17,274.3134 --> 00:13:18,574.3154
Misophonia warning.
177
00:13:18,874.3144 --> 00:13:21,14.3144
Oh, yes.
178
00:13:21,334.3144 --> 00:13:23,124.3144
So, everything's fine.
179
00:13:23,124.3144 --> 00:13:24,464.3144
we'll alert you when we're gonna.
180
00:13:24,944.3144 --> 00:13:25,604.3144
Oh, this is awesome.
181
00:13:25,654.3144 --> 00:13:25,904.3144
hmm.
182
00:13:25,974.3144 --> 00:13:26,904.3144
Okay, first off.
183
00:13:28,124.3144 --> 00:13:31,134.3144
This is Cab Franc, Loire Valley, middle of Loire, Cab Franc.
184
00:13:32,654.3144 --> 00:13:34,474.3144
And here's another warning, green pepper alert.
185
00:13:35,324.3144 --> 00:13:42,224.3144
Look, this is one of my favorite all time wines, especially, here, but also Chanon, this whole area, Cab Franc.
186
00:13:42,344.3144 --> 00:13:42,944.3144
Yes.
187
00:13:44,554.3144 --> 00:13:53,104.3144
If you do not like that smell of pyrazine in the morning, I love the smell of pyrazine in the morning, but if you don't like that, it's not for you.
188
00:13:53,154.3144 --> 00:13:54,524.3144
It just like never will be.
189
00:13:54,524.3144 --> 00:13:57,64.3144
But I, this is my.
190
00:13:57,634.3144 --> 00:14:04,714.3144
Go to for my burgundy replacement when that's too expensive It's my it's the alien beautiful thing.
191
00:14:04,714.3144 --> 00:14:11,894.3144
I've even really I didn't I've smelt this a little bit But well the nose is a really beautiful balance between fruit and those earthy nose.
192
00:14:11,994.3144 --> 00:14:15,4.3144
Oftentimes they're very much like, bright cherry, but here it's more darker.
193
00:14:15,44.3144 --> 00:14:15,594.3144
Yes.
194
00:14:15,764.3144 --> 00:14:16,454.3144
I think plum.
195
00:14:16,494.3144 --> 00:14:17,624.3144
Definitely dark plum.
196
00:14:17,684.3144 --> 00:14:18,14.3144
Okay.
197
00:14:18,14.3144 --> 00:14:18,374.3144
Yes.
198
00:14:18,414.3144 --> 00:14:18,724.3144
Good.
199
00:14:18,974.3144 --> 00:14:19,274.3144
Good.
200
00:14:19,474.3144 --> 00:14:21,214.3144
Juicy, red flesh.
201
00:14:21,224.3134 --> 00:14:21,624.3134
Hee hee.
202
00:14:22,404.3144 --> 00:14:24,94.3134
That's, I don't, oh, that smells so good.
203
00:14:24,864.3144 --> 00:14:30,854.3134
You don't think that green pepper and plum would make sense together, but as an aromatic, it does.
204
00:14:32,284.3144 --> 00:14:33,534.3144
Really does.
205
00:14:33,544.3144 --> 00:14:35,204.3144
It's that sweet and savory note.
206
00:14:35,254.3144 --> 00:14:36,4.3144
I love this.
207
00:14:36,74.3144 --> 00:14:37,134.3144
And now.
208
00:14:37,704.3144 --> 00:14:38,744.3144
I'm really curious.
209
00:14:39,844.3144 --> 00:14:44,334.3144
Usually these are pretty high acid, but this is such dark ripe fruit.
210
00:14:44,334.3144 --> 00:14:45,374.3144
I kind of wonder if it is.
211
00:14:45,404.3144 --> 00:14:45,954.3144
All right, let's take a sip.
212
00:14:51,644.3144 --> 00:14:53,359.3144
Yeah, me Really quietly.
213
00:14:53,449.3144 --> 00:14:53,619.3134
Yeah, me too.
214
00:14:54,109.3144 --> 00:14:54,601.2944
I think that was good.
215
00:14:54,651.2944 --> 00:14:55,411.2944
it's so silky.
216
00:14:55,821.2944 --> 00:15:00,211.2944
Now, caveat, I did pour this, about a half an hour ago.
217
00:15:00,731.2944 --> 00:15:05,681.2934
45 minutes, so it's been decanted, so it has opened up quite a great deal.
218
00:15:05,931.2944 --> 00:15:11,131.2944
It wouldn't be this smooth and supple, when we first opened it, but it is, like, it's got great texture.
219
00:15:11,191.2944 --> 00:15:11,831.2944
it's beautiful.
220
00:15:11,851.2944 --> 00:15:13,761.2944
has that thing that you love in red wine.
221
00:15:14,671.2944 --> 00:15:15,791.2944
It has that thing.
222
00:15:17,401.2944 --> 00:15:20,691.2944
It starts with a one and a three.
223
00:15:21,661.2944 --> 00:15:22,661.2944
Thirteen percent alcohol.
224
00:15:25,216.2944 --> 00:15:39,496.2944
Where are you going with this? What freaking shit are you going to talk about? My favorite 13 to 13 and a half percent red wine is just divine.
225
00:15:39,496.2944 --> 00:15:40,776.2944
We need to drink more of it.
226
00:15:40,806.2944 --> 00:15:42,386.2944
it goes with food so well.
227
00:15:42,406.2934 --> 00:15:47,846.2934
And yeah, it's a beautiful, long finish, really well balanced, medium acidity.
228
00:15:48,166.2944 --> 00:15:51,736.2924
I love this, this more modern, this movement towards, later.
229
00:15:52,901.2924 --> 00:15:57,131.2924
Harvesting and it's a little, getting a little bit more warm in the middle of the war.
230
00:15:57,131.2924 --> 00:16:00,451.2924
You know, it's one of those places I'm very thankful for global warming.
231
00:16:00,451.2924 --> 00:16:08,91.2924
I'm like, please more, more, no, not really, but yes, here it's, it's really important because it's, it's fresher than they used to be.
232
00:16:08,471.2914 --> 00:16:10,21.2914
they're, they are harvesting a little bit later.
233
00:16:10,41.2914 --> 00:16:12,861.2914
They're, they're waiting for a little bit more phenolic ripeness.
234
00:16:13,61.2914 --> 00:16:14,381.2914
It's glorious though.
235
00:16:14,951.2914 --> 00:16:15,561.2914
I am.
236
00:16:16,56.2914 --> 00:16:17,916.2914
And the finish is quite long.
237
00:16:17,936.2914 --> 00:16:18,766.2914
I'm really surprised.
238
00:16:19,126.2914 --> 00:16:23,886.2914
it also is, no, it doesn't have that much oak to it, but it does have the notes of cedar.
239
00:16:23,956.2904 --> 00:16:24,146.2904
Yes.
240
00:16:24,246.2904 --> 00:16:28,476.2914
Which is very classic, Cabernet Franc, also Cabernet Sauvignon, by the way.
241
00:16:29,456.2914 --> 00:16:32,401.2914
I am Happy.
242
00:16:36,291.2914 --> 00:16:39,241.2914
I think that's the perfect way to wrap up.
243
00:16:39,301.2914 --> 00:16:40,581.2914
Do you think so? I think so.
244
00:16:40,681.2914 --> 00:16:42,501.2914
Was it misophonia? Yeah.
245
00:16:42,541.2904 --> 00:16:42,941.2914
Oh, yeah, I know.
246
00:16:42,941.2914 --> 00:16:44,241.1914
That is serious.
247
00:16:44,301.1924 --> 00:16:45,71.1914
Don't mess.
248
00:16:45,91.1914 --> 00:16:45,631.1914
All right.
249
00:16:45,651.1914 --> 00:16:47,141.1914
We're gonna wind down.
250
00:16:47,601.1914 --> 00:16:48,401.1914
Well, cheers.
251
00:16:48,691.1914 --> 00:16:49,501.1914
Thank you, Keith.
252
00:16:49,511.1914 --> 00:16:49,991.1914
Thank you.
253
00:16:50,361.1914 --> 00:16:50,601.1914
Cheers.
254
00:16:50,741.1914 --> 00:16:51,81.1914
folks.
255
00:16:51,171.1914 --> 00:16:53,751.1914
Before you go, please like and subscribe.
256
00:16:53,791.1914 --> 00:16:59,381.1914
No matter where you're watching or listening from, by all means, please tell your friends.
257
00:16:59,601.1904 --> 00:17:09,871.1914
If you want to hear a little bit about wine, some good information, in a very much more relaxed environment, not pretentious, just in very, very honest behind the scenes information.
258
00:17:09,881.1914 --> 00:17:10,711.1914
After school.
259
00:17:11,1.1914 --> 00:17:12,221.1914
This is after school.
260
00:17:12,251.1914 --> 00:17:12,891.1914
Not.
261
00:17:13,721.1914 --> 00:17:36,966.0914
but you know, you're going to get, I think that what we do here is a really, really important it's, you know, it's not, we're not standing up straight, we're just being who we are and getting to actually, you know, enjoy wine with folks, having fun, I'm being honest, and I think that there's, that's so rare in our industry, so please like, subscribe, tell people, rate us, look, please just let us know.
262
00:17:37,266.1914 --> 00:17:40,946.1914
Rate, whatever you're listening or looking at this, say, this is amazing.
263
00:17:41,226.1914 --> 00:17:47,466.0924
Oh, five stars, If you give us four, I will personally come to your home and actually, pet your dog the wrong way.
264
00:17:47,896.0924 --> 00:17:51,946.0924
I will also, if you wear glasses, I will switch out your prescription to mine.
265
00:17:52,436.0924 --> 00:17:58,956.0924
And yeah, and I will also replace all your shoes with, shoes that are one half size too large.
266
00:18:00,826.0924 --> 00:18:01,106.0924
All right.
267
00:18:01,136.0924 --> 00:18:02,506.0924
Well, that's all there is to say.
268
00:18:02,596.0924 --> 00:18:02,876.0924
All right.
269
00:18:03,126.0924 --> 00:18:03,816.0924
Thanks, everyone.
270
00:18:07,86.0924 --> 00:18:10,66.0924
Thanks for spending time with us on After Wine School.
271
00:18:10,606.0924 --> 00:18:17,716.0914
If you enjoyed today's episode, hit subscribe so you never miss out on more wine wisdom, tips, and laughs.