Ag in Conversation
Emily and Myfanwy, two friends and agri-optimists from Otago, NZ, sit down weekly to digest the hottest topics in the world of ag. Aiming to bring a deeper level of discussion and understanding to the issues and opportunities faced by agriculture and rural communities both in NZ and around the globe. Hosted on Acast. See acast.com/privacy for more information.
Episodes
EP 97 | Beef in 2025 — Who’s Paying, Who’s Profiting, and Who’s Struggling?
In this conversation, Myfanwy and Emily discuss various topics including holiday preparations, current news events, the impact of global supply dynamics on Fonterra's milk prices, the introduction of renewable energy in the Chatham Islands, the concerning trend of population decline in rural New Zealand, and the surge in beef prices. They explore the imp...
EP | 96 Farrowing Crates: A dive behind the headlines.
Myfanwy and Emily dive into a diverse range of topics from Metalheads donating their time to Meat The Need to a deep dive on farrowing crates and the long term and short term impacts of their removal from systems. They discuss the double standards local producers are often held to and the rising cost of product to the consumer that results, they discuss how best to sup...
095 | Emily and Myfanwy delve into the pushback NZ is currently getting from growing lamb exports into the US, an exciting regenerative lamb opportunity in Canada that utilises the 5th quarter, innovations aimed at reducing methane emissions in livestock and the recent legal rulings on glyphosate.
We dive deep into the challenges local governments are facing with water infrastructure caused by generational under investment and n...
EP 94 | EEAT : Excellence Everything all the time
Myfanwy chats to Jimmy Emmett who shares his unique perspective on success and mental well-being through the lens of his personal experiences with in his roles at Federated Farmers. He introduces the concept of EAT, which symbolises the hunger for success and the challenges that come with it, particularly the confusion between drive and mental fatigue. The discussion emphasises ...
EP 93 | Methane: From Villain to Opportunity
The conversation highlights the often misunderstood role of farmers in climate action, emphasizing their proactive efforts in reducing methane emissions and contributing to sustainability. It showcases the innovative approaches being adopted, particularly in New Zealand, where farmers are actively engaged in scientific advancements to address environmental challenges.
EP 92 | Weather and Nanocellulose
In this conversation, Myfanwy and Emily discuss the recent extreme weather events affecting farmers, emphasizing the importance of emergency preparedness. They delve into Zespri's legal victory regarding kiwifruit cultivation in China, highlighting the implications for New Zealand's agricultural sector. The discussion shifts to the Alliance Group's strategic partnership with Dawn Meats, aimed at...
EP 91 | Little Farmer X Ag in Conversation
Emily Walker speaks with George McDonald, the creator of Little Farmer, a series of children's books aimed at educating kids about agriculture and where their food comes from. George shares his journey from growing up on a dairy farm to writing and illustrating his own books, inspired by his children. The discussion covers the importance of making educational content relatable and fun f...
090 | show notes
Emily and Myfanwy discuss various pressing topics including the ongoing trade war between the US and China, the environmental impacts of food production, the alarming rate at which New Zealand's oceans are warming. In the main discussion they wrap up and summarise the farm succession series they recently completed and emphasise the need for proactive discussions around these issues and the potential for innovative s...
EP 89 | In this conversation, Myfanwy and Emily discuss the challenges of busy lives, particularly during school holidays, and the impact of weather on agricultural practices. They explore the revival of the wool industry, innovations in agriculture, and the positive market trends for dairy and meat prices. The importance of community support and fundraising events for families in need is also highlighted, showcasing the resilience...
088 | Regen Ag - a term thrown around, widely used, commonly misunderstood and currently with no framework for measuring its benefits or making it pay - until now?
This week the girls jump into a new report, produced by the European Union for Regen Agriculture, which has introduced "regenerating full productivity" (RFP) as an outcome-based indicator that could be applied within the EU Common Agricultural Policy.
EP 87 | Nitrate Emergency, Whats actually going on?
In this conversation, Emily and Myfanwy discuss various topics ranging from gardening experiences to global agricultural initiatives. They delve into the challenges faced by farmers in Sri Lanka and Sudan, the implications of nitrate levels on the environment, and the importance of rural women's advocacy. The discussion also highlights funding opportunities for sports and educa...
086 | It was a busy week in the news! with a full 360 on agriculture in the high school curriculum - it was out then back in again on the back of some serious public black lash. Dairy NZ have been working in NZ and Ireland to test the standard GHG emissions calculators and found methane emissions could be up to 20% overestimated, we chat about Pamu's annoucement of an equity partnership in the sheep and beef space, and movement re...
085 | Wayne McNee from AgriZero NZ - In this episode, Myfi and Emily Walker chat with Wayne McNee from AgriZero NZ to explore their mission to tackle methane emissions in New Zealand agriculture. They discuss the unique challenges faced by New Zealand farmers, the innovative investment model of AgriZero, and the importance of international partnerships in developing effective agricultural technologies. The conversation highlights ...
084 | Light at the end of the Tunnel. It's been radio silence from Myfanwy for the past month as she has worked her way through calving 1400 cows with just under 300 to go. She is just starting to come up for air now. The ladies catch up on all of life's adventures since July, all the big moooves in Dairy over the past month and dive into global meat consumption trends over the next ten years. They are joined by a special gue...
083 | Emily and Myfanwy sat down with follow AWDT Escalator alumni, Leanne Blacklock and Jade Chia, co-founders of Rose Gold Veal, a new venture aimed at addressing the bobby calf problem in New Zealand's dairy industry. We discuss the unique qualities of their product, the challenges of consumer education, and the culinary potential of rose veal. The conversation highlights the importance of animal welfare, sustainable farming pra...
082 | In this episode, Emily and Myfanwy sit down with Ross Neal to discuss the complexities of farm succession, emphasising the importance of communication, financial viability, and building a strong team. We dig into the challenges faced by farming families, the significance of equity in ownership transitions, and the role of succession facilitators.
Ross also shares some great practical tips for building equity and preparing...
081 | In this insightful episode, we delve into the complexities of farm succession with Jacqui Owen. She shares her legal expertise and discusses generational attitudes, financial barriers, and the importance of early planning in ensuring a smooth transition. As well as practical advice on maintaining fairness among farming children and the unique challenges faced by those who choose to stay on the farm.
080 | This we week dove into the complexities of farm succession planning, highlighting the importance of communication, family dynamics, and the challenges faced by families in transitioning their farms. Ashley discussed the need for a structured approach to succession, the emotional aspects involved, and the opportunities available for those without a family farm. The discussion emphasised the significance of starting early and a...
EP 79 | Cows, Calves, Lasers and Butter!!
In this episode, Emily and Myfi discuss various topics related to dairy farming, including personal updates, the rising price of butter, innovations in farming technology, and the growth of the venison market in North America. They also delve into the critical calving season, sharing insights into the processes involved and the challenges faced by farmers. The conversation wraps up with ...
078 | Em asks a thought provoking question - should processors play a role in professional development for farmers, supporting them to develop their business and leadership skills. Would this be a win win?
In the news we cover everything from the drought in NSW to getting wool on the heads of the All Blacks.
Big thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.
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