Ag in Conversation

102 | Summer Series: Emily sat down and had a conversation with Greg and Dansy, founders of Repost - a true kiwi ingenuity story of a company that quite literally no. 8 wired together a solution to one of the wine industry's waste streams - fence posts.

The best place to learn more - https://www.repost.co.nz/

Big thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.

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EP 101 | It's been a year!

2025 - it's been a busy year with so much happening the personal and Ag world, Myfanwy and Emily dive back into the year that was, discussing the various topics covered, the challenges faced, and the achievements made. They highlight the importance of guest contributions, delve into significant themes like farm succession and market dynamics, and share personal insights on balancing roles in agricultur...

Ep | 100 - 100th Episode!!!

In this special 100th episode, hosts Myfanwy and Emily celebrate their milestone with guest Dean Williamson from Farmers Weekly. They discuss the key influences shaping agriculture this year, the importance of personal stories in connecting with the audience, and the future of the agricultural sector. The conversation emphasises the need for clearer pathways for youth in agriculture, the role of techn...

EP | 99 Christmas on Farm

Merry Christmas to all!!

In this festive episode, Emily and Myfanwy discuss the challenges and joys of preparing for Christmas as farmers. They share their unique traditions, the busy life of farmers during the holiday season, and the importance of balancing work and family. The conversation also touches on the significance of community support and the special foods that make Christmas memorable. As ...

098 | "The only certainty is uncertainty - is a reasonably daunting claim from Rabobank in their recently launched 2026 Outlook. The girls dig into whats driving this and who might be the winners and losers in the next 12 months.

With a broad coverage of the news from Wool particle exports, kiwifruit tech and IKEA forest fire risk and a call to seek out local farm stores on your upcoming travels!

Count down to the end of the...

EP 97 | Beef in 2025 — Who’s Paying, Who’s Profiting, and Who’s Struggling?

In this conversation, Myfanwy and Emily discuss various topics including holiday preparations, current news events, the impact of global supply dynamics on Fonterra's milk prices, the introduction of renewable energy in the Chatham Islands, the concerning trend of population decline in rural New Zealand, and the surge in beef prices. They explore the imp...

EP | 96 Farrowing Crates: A dive behind the headlines. 

Myfanwy and Emily dive into a diverse range of topics from Metalheads donating their time to Meat The Need to a deep dive on farrowing crates and the long term and short term impacts of their removal from systems. They discuss the double standards local producers are often held to and the rising cost of product to the consumer that results, they discuss how best to sup...

095 | Emily and Myfanwy delve into the pushback NZ is currently getting from growing lamb exports into the US, an exciting regenerative lamb opportunity in Canada that utilises the 5th quarter, innovations aimed at reducing methane emissions in livestock and the recent legal rulings on glyphosate.

We dive deep into the challenges local governments are facing with water infrastructure caused by generational under investment and n...

EP 94 | EEAT : Excellence Everything all the time

Myfanwy chats to Jimmy Emmett who shares his unique perspective on success and mental well-being through the lens of his personal experiences with in his roles at Federated Farmers. He introduces the concept of EAT, which symbolises the hunger for success and the challenges that come with it, particularly the confusion between drive and mental fatigue. The discussion emphasises ...

EP 93 | Methane: From Villain to Opportunity

The conversation highlights the often misunderstood role of farmers in climate action, emphasizing their proactive efforts in reducing methane emissions and contributing to sustainability. It showcases the innovative approaches being adopted, particularly in New Zealand, where farmers are actively engaged in scientific advancements to address environmental challenges.

Big thanks to...

EP 92 | Weather and Nanocellulose

In this conversation, Myfanwy and Emily discuss the recent extreme weather events affecting farmers, emphasizing the importance of emergency preparedness. They delve into Zespri's legal victory regarding kiwifruit cultivation in China, highlighting the implications for New Zealand's agricultural sector. The discussion shifts to the Alliance Group's strategic partnership with Dawn Meats, aimed at...

EP 91 | Little Farmer X Ag in Conversation

Emily Walker speaks with George McDonald, the creator of Little Farmer, a series of children's books aimed at educating kids about agriculture and where their food comes from. George shares his journey from growing up on a dairy farm to writing and illustrating his own books, inspired by his children. The discussion covers the importance of making educational content relatable and fun f...

090 | show notes

Emily and Myfanwy discuss various pressing topics including the ongoing trade war between the US and China, the environmental impacts of food production, the alarming rate at which New Zealand's oceans are warming. In the main discussion they wrap up and summarise the farm succession series they recently completed and emphasise the need for proactive discussions around these issues and the potential for innovative s...

EP 89 | In this conversation, Myfanwy and Emily discuss the challenges of busy lives, particularly during school holidays, and the impact of weather on agricultural practices. They explore the revival of the wool industry, innovations in agriculture, and the positive market trends for dairy and meat prices. The importance of community support and fundraising events for families in need is also highlighted, showcasing the resilience...

088 | Regen Ag - a term thrown around, widely used, commonly misunderstood and currently with no framework for measuring its benefits or making it pay - until now?

This week the girls jump into a new report, produced by the European Union for Regen Agriculture, which has introduced "regenerating full productivity" (RFP) as an outcome-based indicator that could be applied within the EU Common Agricultural Policy.

Big t...

EP 87 | Nitrate Emergency, Whats actually going on?

In this conversation, Emily and Myfanwy discuss various topics ranging from gardening experiences to global agricultural initiatives. They delve into the challenges faced by farmers in Sri Lanka and Sudan, the implications of nitrate levels on the environment, and the importance of rural women's advocacy. The discussion also highlights funding opportunities for sports and educa...

086 | It was a busy week in the news! with a full 360 on agriculture in the high school curriculum - it was out then back in again on the back of some serious public black lash. Dairy NZ have been working in NZ and Ireland to test the standard GHG emissions calculators and found methane emissions could be up to 20% overestimated, we chat about Pamu's annoucement of an equity partnership in the sheep and beef space, and movement re...

085 | Wayne McNee from AgriZero NZ - In this episode, Myfi and Emily Walker chat with Wayne McNee from AgriZero NZ to explore their mission to tackle methane emissions in New Zealand agriculture. They discuss the unique challenges faced by New Zealand farmers, the innovative investment model of AgriZero, and the importance of international partnerships in developing effective agricultural technologies. The conversation highlights ...

084 | Light at the end of the Tunnel. It's been radio silence from Myfanwy for the past month as she has worked her way through calving 1400 cows with just under 300 to go. She is just starting to come up for air now. The ladies catch up on all of life's adventures since July, all the big moooves in Dairy over the past month and dive  into global meat consumption trends over the next ten years. They are joined by a special gue...