Ag in Conversation

Ag in Conversation

Emily and Myfanwy, two friends and agri-optimists from Otago, NZ, sit down weekly to digest the hottest topics in the world of ag. Aiming to bring a deeper level of discussion and understanding to the issues and opportunities faced by agriculture and rural communities both in NZ and around the globe. Hosted on Acast. See acast.com/privacy for more information.

Episodes

February 19, 2026 36 mins

108 | Value over volume is something NZ ag has bene chasing for years, even decades maybe. Have we finally cracked it or are we just the lucky receipts of global market forces. This week Em and Myfanwy jump into the latest update from Alliance, our red meat export volumes for 2025, the pace (or lack thereof) of chemical products certification for us in NZ. We dive deep into discussing NZAB's blog post on the 7 things to get excited...

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EP |107 The Great Potato Hist

In this episode, Emily and Myfanwy discuss a variety of topics ranging from concert experiences to innovative agricultural practices. They explore the use of vibrations for pest control, the importance of plant variety rights in the global market, the impact of Brexit on UK farm exports, and the complex issue of agricultural theft. The conversation emphasizes the need for better education and community ...

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106 | In this conversation, Emily and Myfanwy discuss importance of supporting agricultural exports, the emerging camel milk industry in Queensland, and China's beef and dairy policy. They also explore the concept of controlled environment agriculture as a future trend in food production and the role of community and councils in supporting agricultural initiatives. The conversation concludes with a heartfelt message about supportin...

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January 29, 2026 32 mins

EP | 105 Mud, Markets & Media Pressure


In this episode, Myfanwy and Emily discuss their personal experiences, including Myfanwy's recent rowing camp. They delve into the severe weather conditions affecting agriculture, particularly the dairy market, and the challenges faced by UK farmers due to supermarket pricing. The conversation also highlights the importance of community support and the role of Ag Assist in connecting te...

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January 23, 2026 41 mins

EP | 104 Shepherdess Muster with Kristy


In this episode, Myfanwy speaks with Kristy about the Shepherdess Muster, an initiative aimed at connecting rural women in New Zealand and Australia. Kristy shares her journey from Australia to New Zealand, the challenges of dairy farming, and the importance of building a supportive community for women in agriculture. The conversation highlights the impact of the Shepherdess Muster event, ...

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January 15, 2026 38 mins

EP | 103 2026...We are back!!!


In this conversation, Myfi and Emily reflect on their holiday experiences and discuss various current events, including global issues like bushfires in Australia, political turmoil in Venezuela, and the implications of beef production trends. They delve into the complexities of New Zealand's freshwater policy and the political landscape as the country approaches an election year, emphasising the ne...

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January 8, 2026 32 mins

102 | Summer Series: Emily sat down and had a conversation with Greg and Dansy, founders of Repost - a true kiwi ingenuity story of a company that quite literally no. 8 wired together a solution to one of the wine industry's waste streams - fence posts.


The best place to learn more - https://www.repost.co.nz/



Big thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.


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January 1, 2026 45 mins

EP 101 | It's been a year!


2025 - it's been a busy year with so much happening the personal and Ag world, Myfanwy and Emily dive back into the year that was, discussing the various topics covered, the challenges faced, and the achievements made. They highlight the importance of guest contributions, delve into significant themes like farm succession and market dynamics, and share personal insights on balancing roles in agricultur...

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December 25, 2025 43 mins

Ep | 100 - 100th Episode!!!


In this special 100th episode, hosts Myfanwy and Emily celebrate their milestone with guest Dean Williamson from Farmers Weekly. They discuss the key influences shaping agriculture this year, the importance of personal stories in connecting with the audience, and the future of the agricultural sector. The conversation emphasises the need for clearer pathways for youth in agriculture, the role of techn...

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December 18, 2025 38 mins

EP | 99 Christmas on Farm


Merry Christmas to all!!


In this festive episode, Emily and Myfanwy discuss the challenges and joys of preparing for Christmas as farmers. They share their unique traditions, the busy life of farmers during the holiday season, and the importance of balancing work and family. The conversation also touches on the significance of community support and the special foods that make Christmas memorable. As ...

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098 | "The only certainty is uncertainty - is a reasonably daunting claim from Rabobank in their recently launched 2026 Outlook. The girls dig into whats driving this and who might be the winners and losers in the next 12 months.


With a broad coverage of the news from Wool particle exports, kiwifruit tech and IKEA forest fire risk and a call to seek out local farm stores on your upcoming travels!


Count down to the end of the...

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EP 97 | Beef in 2025 — Who’s Paying, Who’s Profiting, and Who’s Struggling?


In this conversation, Myfanwy and Emily discuss various topics including holiday preparations, current news events, the impact of global supply dynamics on Fonterra's milk prices, the introduction of renewable energy in the Chatham Islands, the concerning trend of population decline in rural New Zealand, and the surge in beef prices. They explore the imp...

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EP | 96 Farrowing Crates: A dive behind the headlines. 


Myfanwy and Emily dive into a diverse range of topics from Metalheads donating their time to Meat The Need to a deep dive on farrowing crates and the long term and short term impacts of their removal from systems. They discuss the double standards local producers are often held to and the rising cost of product to the consumer that results, they discuss how best to sup...

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095 | Emily and Myfanwy delve into the pushback NZ is currently getting from growing lamb exports into the US, an exciting regenerative lamb opportunity in Canada that utilises the 5th quarter, innovations aimed at reducing methane emissions in livestock and the recent legal rulings on glyphosate.


We dive deep into the challenges local governments are facing with water infrastructure caused by generational under investment and n...

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November 13, 2025 34 mins

EP 94 | EEAT : Excellence Everything all the time


Myfanwy chats to Jimmy Emmett who shares his unique perspective on success and mental well-being through the lens of his personal experiences with in his roles at Federated Farmers. He introduces the concept of EAT, which symbolises the hunger for success and the challenges that come with it, particularly the confusion between drive and mental fatigue. The discussion emphasises ...

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November 6, 2025 45 mins

EP 93 | Methane: From Villain to Opportunity


The conversation highlights the often misunderstood role of farmers in climate action, emphasizing their proactive efforts in reducing methane emissions and contributing to sustainability. It showcases the innovative approaches being adopted, particularly in New Zealand, where farmers are actively engaged in scientific advancements to address environmental challenges.


Big thanks to...

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October 30, 2025 33 mins

EP 92 | Weather and Nanocellulose


In this conversation, Myfanwy and Emily discuss the recent extreme weather events affecting farmers, emphasizing the importance of emergency preparedness. They delve into Zespri's legal victory regarding kiwifruit cultivation in China, highlighting the implications for New Zealand's agricultural sector. The discussion shifts to the Alliance Group's strategic partnership with Dawn Meats, aimed at...

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October 23, 2025 25 mins

EP 91 | Little Farmer X Ag in Conversation


Emily Walker speaks with George McDonald, the creator of Little Farmer, a series of children's books aimed at educating kids about agriculture and where their food comes from. George shares his journey from growing up on a dairy farm to writing and illustrating his own books, inspired by his children. The discussion covers the importance of making educational content relatable and fun f...

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October 16, 2025 20 mins

090 | show notes

Emily and Myfanwy discuss various pressing topics including the ongoing trade war between the US and China, the environmental impacts of food production, the alarming rate at which New Zealand's oceans are warming. In the main discussion they wrap up and summarise the farm succession series they recently completed and emphasise the need for proactive discussions around these issues and the potential for innovative s...

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October 9, 2025 39 mins

EP 89 | In this conversation, Myfanwy and Emily discuss the challenges of busy lives, particularly during school holidays, and the impact of weather on agricultural practices. They explore the revival of the wool industry, innovations in agriculture, and the positive market trends for dairy and meat prices. The importance of community support and fundraising events for families in need is also highlighted, showcasing the resilience...

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