Dana McCauley | CFIN

In this conversation with Dana McCauley, we dive into Canada’s Food Innovation Network and its vital role of investment and knowledge transfer within the agri-food industry.

We explore Canada’s strengths in upcycling, plant-based proteins, and functional ingredients, positioning both CFIN and the country as leaders in food tech. With economic and trade chaos making scaling in the U.S. more challenging, Dana and her team champion Canadian food businesses that are ready to diversify their markets, embrace innovation, and build global partnerships to stay resilient.

To learn more about how CFIN helps Canadian food tech companies visit https://www.cfin-rcia.ca/home. 

To learn more about Ethical Food Group helps scale food and beverage brands sustainably, faster visit https://www.ethicalfoodgroup.com/. 

Here’s a summary of this interview:

CFIN’s Mission & Impact – Dana McCauley explains how Canada’s Food Innovation Network (CFIN) drives investment and knowledge transfer to strengthen the food industry.

Connecting Traditional & Emerging Food Tech – CFIN bridges the gap between conventional food businesses and technology innovators, helping companies adopt new processes and ingredients to stay competitive.

Funding & De-risking Innovation – CFIN provides funding to de-risk new food technologies, covering up to 50% of costs for promising projects that can transform the industry.

Success Stories in Food Tech – Dana highlights projects like Chrono Grill, which optimizes burger cooking in Harvey’s restaurants, and Food Cycle Science, which turns food waste into compostable material.

Canada’s Food Innovation Strengths – The country is a global leader in upcycling, plant-based proteins, and functional ingredients, attracting international interest in its food tech sector.

Crush Dynamics & Sustainable Innovation – A BC-based company, Crush Dynamics, is repurposing winery waste into clean-label ingredients, reducing sugar and salt in food while creating new revenue streams.

Expanding Global Partnerships – CFIN is actively building international collaborations, with upcoming initiatives in Japan to create cross-border food tech opportunities.

Challenges in Scaling to the U.S. – With economic and trade uncertainties, Dana encourages Canadian food businesses to diversify into new markets beyond the U.S.

YODL as a Knowledge-Sharing Community – CFIN’s YODL platform has become an essential network for food professionals, allowing industry players to collaborate, solve problems, and share expertise.

The Future of Food Innovation – Dana believes that solving food system challenges requires collective effort, and CFIN is committed to supporting businesses that embrace technology, sustainability, and global growth.