Alexandra and Friends June 7: Guest Rodrigo Morales

Rodrigo Morales is the co-founder and head baker at Croix Bakehouse in Frisco, Texas. His journey into baking began over seven years ago in his own kitchen, driven by a deep curiosity about the science of natural fermentation. After studying Culinary Arts in Peru, he completed an internship at a 3 star Michelin restaurant in Barcelona, experience that sparked his passion for bread and led him to dive deep into sourdough, fermentation, and the craft of traditional baking. In 2022, Rodrigo and his family launched Croix Bakehouse from a shared kitchen at Cibo Kitchens, selling his pastries and breads at the Frisco Fresh Market. What began as a small weekend setup quickly grew into something more meaningful, rooted in craft and shared with intention. Through each loaf, each pastry, and every conversation, Rodrigo built a community around honest, handcrafted baking. Three years later, that community helped bring Croix into a permanent home with the first brick and mortar in the heart of Frisco.