Episode 7: With the Province of Ontario finally reopening in the summer of 2021 after a world record lockdown, the City of Toronto is buzzing and ready for for celebration. What better way to celebrate than to watch the Tokyo Olympics while drinking the national drink of Japan? In this episode, John Ota is joined by sommelier and sake aficionado, Laura Dijana Higgins, CEO of Amethyst Wine Agency and they had a lively discussion on the history and production of sake, as well as sake recommendations for sake lovers as well as first timer.
Would like to learn more about the history of sake?
https://www.eat-japan.com/all-about-sake/more-about-sake/history-of-sake/
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