Meet Chef Russell Preno III
The Preno Family is the main character in this century long discussion of Scranton's rich history of the downtown. We begin to speak about the world that exists for one before they can come to terms with their position in the narrative through a life of recovery.
Russell is a graduate of Scranton Preparatory School, he is also a graduate of the University of Scranton and holds a Bachelor's in Science in Political Science. In 2008 Russell completed his Culinary Studies at Florence University of the Arts ( APICIUS: International School of Hospitality).
Russell is the Head Chef and Owner along with his mother Debbie Preno at Russell's Restaurant in Scranton,
Steaks, seafood & classic Italian entrees served in a relaxed setting with a patio.
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