March 27, 2024 • 20 mins
On this American Beer Review LIVE! review, Brian does not realize that this is a pre-apology from Chad and Alec for some future pickle beer. But we also sit down and try a fantastic peanut butter stout from Narrow Gauge Brewing Co, and Chad plays with fire. Today's beer and how we managed to find it is below.
Narrow Gauge Brewing Co.
Peanut Butter & Stout - Imperial Stout
16 oz - Tavour Crate
10.5% ABV
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:07):
Welcome to another episode of the American Beer.
Speaker 2 (00:08):
Review Podcast Good times for good friends requires
good beer.
Lucky for us, we know ethnicall three.
Speaker 3 (00:15):
We're a group of friends who grew up in the
Pacific Northwest, giving us ajump start on our craft beer
journey.
Speaker 1 (00:20):
Join us today.
While, brian, I pride myself onnot getting to know other
people, so do not put that on me.
Speaker 3 (00:26):
Alec, the bananas up until like the 60s weren't
entirely different species ofbanana.
Speaker 2 (00:32):
And Chad Hit me like a back in bar.
Speaker 1 (00:36):
Review some beer, talk about beer topics, whatever
else comes up.
We invite you to pour yourselfa drink and hang out with us.
Speaker 2 (00:44):
Problem with white people.
Everyone's interested in whatthe game is.
The game is always when youjust can't have a TV show,
that's fight, fight, fight allthe time you have to have.
Speaker 3 (00:54):
Have you seen UFC?
Yeah, that's not a TV show.
No.
If you watch Ultimate Fighterand you just fast forward to the
last 10 minutes of the episode,I stopped watching the Ultimate
Fighter.
But if we let the nerds, Ihaven't seen it since college.
Speaker 2 (01:09):
The problem is, if you let the nerds make the Halo
show, they would just Nobody'sgonna watch it.
They'd just recreate the Videogame.
It'd just be like watchingsomebody on Twitter.
Speaker 3 (01:17):
Which you can go do by just playing the video game.
Yeah, sure.
Speaker 1 (01:22):
I need to find some new video games.
Speaker 2 (01:25):
Do you want to go spread democracy and help divers
?
Yeah, what's up with that?
I heard a lot of people talkingabout it lately.
Four player co-op it's likegauntlet legends.
He blocks me.
Speaker 3 (01:37):
I need to play offline by myself at a random
time and turn it off whenever Ineed to go take care of the game
it's 100%.
Speaker 2 (01:42):
You remember Earth Defense Force, you can play solo
you can drop in the same.
Speaker 3 (01:46):
It looked like Starship.
Speaker 2 (01:46):
Troopers-ish?
Yes, but it's kind of like theEarth Defense Force style, when
there's guns to unlock but it'snot.
You drop in and you're just.
You could be a brand new guy orsomebody who's played it for 40
hours.
There's no power scaling.
(02:08):
It's like you can just rightaway, you can get in and you can
.
I've matched up with people whoare 20 levels higher, but we're
the same character.
There's no.
Speaker 3 (02:21):
It comes down to scale.
Speaker 2 (02:23):
But it's fun and the memes online everyone's all
doing the Storm Troopers.
Speaker 1 (02:28):
I know a lot of people really enjoyed it.
It's just it's 40 bucks.
I got to.
Speaker 2 (02:33):
And it's kicking the shit out of all the other triple
A titles.
Speaker 1 (02:36):
I have to be able to, especially after the Ubisoft,
like literally just play for anhour.
Sign on, sign off 10 minutes.
Speaker 2 (02:43):
Stop A mission.
Speaker 1 (02:45):
Last 10 minutes and I just I also don't pay for the
gold you don't have to.
Speaker 2 (02:52):
You pay 40 bucks for the game and then you can earn
the currency for that.
But the CEO has been saying allthe right things like we don't
want to add cosmetic tie-inswith other companies, we just
want to make a good game.
I'm not going to hire extrapeople because Interesting.
Speaker 1 (03:09):
You don't have to have gold or Xbox Live.
Speaker 2 (03:12):
No, I do it over.
You can do it on Steam.
I use Steam on my computer.
Yeah, people say that I don'tunderstand it.
Speaker 3 (03:19):
It's on Xbox.
It's on Xbox Live, marketplacefor computers.
Speaker 2 (03:24):
Same thing, so I pay.
Speaker 1 (03:26):
Yeah, so I do the Xbox, so it's on the computer.
Speaker 2 (03:28):
Yeah, I play on the computer, but you can play it at
all.
You can play on Xbox.
We can play together cross-play.
They're working.
You're probably going to seethe PlayStation Xbox divide
because now Xbox players arelike we need PlayStation players
to join the play the bugs Bang.
It's the robots.
I like fighting the robots,even though it's hell, but when
(03:54):
it gets, it can either be reallyeasy or it can just become
absolutely chaotic and you getblown up.
And you're blown up 500 feetaway.
It's like old school Rektal.
There's just a whole lot ofnostalgia in it, but anyways,
we're not here to talk aboutvideo games.
We're here to talk about Beer,ideally From narrow gauge
(04:16):
brewing.
Speaker 1 (04:17):
Yeah, I never heard of this one before.
Speaker 3 (04:19):
Don't look at their websites?
They don't have a ton ofinformation there either.
Did you think I was going to goto the web room.
Speaker 2 (04:25):
I don't think you've checked in a narrow gauge.
I found out by being onuntapped.
I can see what beers you haveit checked in.
Speaker 3 (04:32):
They're from.
Somebody gets surgical withtheir divorce rates.
They're getting Fluorescentmisery.
Yep, there's that.
They got a couple of pictureson here.
I think they opened with a taproom, but they do not have a tap
room.
They have a tasting room thatthey partner with another place,
but not a ton of informationthere, not a ton of information
(04:54):
on the beer.
So you're probably going toread the exact same thing that I
will.
Speaker 2 (04:57):
This is their peer butter stopped.
Speaker 3 (04:59):
Brewery slash.
Speaker 1 (05:00):
Italian restaurant Yep.
Speaker 3 (05:01):
Is where you get their tastings, yeah.
Speaker 1 (05:04):
No, that's what it says for their narrow gauge
brewing company Category.
Speaker 2 (05:07):
Brewery Italian restaurant.
They're like a step away frombeing a roast brewery Almost.
Speaker 1 (05:14):
Let's open you and Google Maps and see what shows
up.
Speaker 3 (05:20):
That is a nice dark stout.
It is an imperial stout brewedwith lactose, peanuts, peanut
flour and natural flavor, soit's got all the allergens here.
Oh my God.
Speaker 2 (05:35):
This is a smell we haven't had in a.
Speaker 1 (05:38):
Yeah, the one that says it's their brewery is a
friggin Sherwin Williams paintstore.
Like what the heck.
Speaker 3 (05:48):
C-U-G-I-N-O's restaurant Is where they have
their beer at.
Is where they have their beerfrom narrow gauge on top.
Oh, okay, I see that.
I see that we do not have atasting room at the brewery yet.
Speaker 2 (05:59):
Huh, but you can pick it up on Tavor.
Speaker 3 (06:03):
Didn't they'll ship?
Speaker 1 (06:04):
Yeah, curbside pickup for food and narrow gauge beer.
Speaker 3 (06:08):
The pictures, I think inside yeah, I see Cujinos.
Speaker 1 (06:11):
Yeah, huh, that's interesting.
Speaker 3 (06:15):
So they browse in stores so they have what would
be, or eventually will be, likea tasting room, but instead it's
like a counter that instead ofthe bar is just the sales
counter and they have coolersaround so you can pick up their
beer in cans and yeah.
Speaker 2 (06:29):
Yeah, yeah.
Speaker 1 (06:30):
Oh no, that's that looks like the bar yeah.
Speaker 3 (06:32):
Yeah, it's real small .
Speaker 1 (06:38):
Yeah, Food looks good though, so huh, interesting
Well you know oh.
Yeah.
Speaker 2 (06:43):
Yeah, do you know?
Speaker 3 (06:44):
I think there's some peanut butter in this 10.5%.
Yeah no, that's just hitting onall the allergens Lactose and
peanut butter, oh dear.
Speaker 2 (06:51):
God Right.
Yeah, I think the booziness ishelping with that, because at a
10,.
Speaker 3 (06:56):
you're getting a lot of oh that smells so nice.
Speaker 2 (06:58):
You're getting a lot of that alcohol is kind of
vaporizing but bringing all thatpeanut butter smell right in
your nose.
Speaker 1 (07:08):
This is all the sugar sweet adjuncts that we're not.
In that one, a couple of times.
Speaker 2 (07:12):
Yeah, that's why this is the last one for the day
making this kill ourselves withsugar.
Speaker 3 (07:18):
Yeah, this one might burn good too.
It's burning good.
No, he means Heat up, he meansto stick the With a fire stick
in it, did you?
Speaker 2 (07:30):
guys get a taste already.
Speaker 1 (07:33):
There's plenty more in the can.
Speaker 2 (07:35):
You guys taste.
I've tasted mine.
I've got it in my head.
I'll be back.
Speaker 3 (07:40):
What's the name of this one?
Again, I'll be back in a minuteArrow gauge.
No, I know that it's theirpeanut butter and stout, oh,
really.
So it's not peanut butter andjelly, it's just peanut butter
and stout, oh yeah, I see it now.
Speaker 1 (07:54):
All right, natural flavors what's peanut?
Speaker 3 (08:00):
flour.
My guess is ground up peanuts.
Speaker 1 (08:03):
That's not peanut butter, it's lactose, peanuts,
peanut flour and natural flavors.
I'm so like.
Speaker 3 (08:14):
You haven't tried these yet.
Speaker 1 (08:15):
I'm so intrigued and concerned.
Speaker 3 (08:17):
Give him the first taste around when you get it
done.
Do I need a different glass?
Speaker 1 (08:22):
He'll do it in that one and then just share it in it
.
I'm fine, all ourcontaminations.
Speaker 3 (08:28):
No, it burned it off.
The extra heat and that 10.5%alcohol.
I don't think that's how thatworks.
It's exactly how it works.
Heat and alcohol kills all thegerms.
Speaker 1 (08:38):
The can's kind of fun .
Just a giant peanut shell.
I use mine.
Where's yours?
It's recording us.
Oh yeah, Do you need mine?
Is mine easier to?
Speaker 2 (08:50):
hand to him.
Take a quick video.
Speaker 1 (08:52):
Yeah, here, check, they'll let us insert.
Can you handle it Okay?
Post-production Maybe.
Actually, I have been impressedwhen watching the videos and
the stuff that he actually sayslike, oh, post-production, and
it actually shows up.
Yeah, it's always funny becauseI've been watching a lot of if
you watch the Dude Perfectvideos.
Yeah, I've been aware of them.
(09:13):
Yes, turns out my four-year-oldenjoys Dude Perfect.
I don't mind, it's entertaining,yeah, but there's a lot where
they're like all right, and thensubscribe here and check out
our next video here and I'm justlike, who did you just make?
Spend a lot of time figuringout how to like.
Speaker 3 (09:32):
While you're walking into the setup, you're like why
is all that space behind my?
Chads using all of this spacehere.
Speaker 1 (09:38):
Yeah, I know, and I literally watched the video and
get it, but it's also just likehey man, the Dude takes care of
it all, so can you complainabout that?
This reminds.
So I haven't had it in a longtime because you know I'm mad.
I gave him the rest of it.
Yeah right, it was my wife'sfavorite beer, but it she's now
(10:00):
gluten-free.
Is that a wrap on the can?
It?
Speaker 3 (10:03):
is a sticker.
Speaker 1 (10:03):
Yeah, so it's a black can with a sticker.
It makes me think of BelchingBeaver.
Oh, yeah, yeah, yeah, this isway boosier, because I feel like
Belching Beaver is still onlyat like a 6%.
Look it up.
But.
I tried to sell my phone Turnsout, I got I know a guy, but the
Belching Beaver peanut butterstout, I think, is still only.
(10:27):
I hear noises coming from thegarage.
Speaker 3 (10:30):
There's a torch going right now.
Speaker 1 (10:34):
Butter stout.
Oh, I had it.
Belching Beaver.
Yep, I'll see you here.
I lost service.
Oh, 5.3%.
Speaker 3 (10:49):
Oh, so half as much alcohol on this, yeah, and so
that's kind of the difference.
Speaker 1 (10:53):
But to me, when we talked about a four, there is a
little flavor, a littlesomething with the booze-ness.
Okay, I'm trying.
Speaker 2 (10:59):
I have made fire.
Speaker 3 (11:01):
Hey, get on camera when you say that that's fine,
Okay, so good Lord yeah it's alittle hot, yeah, but not too
bad, but like way down.
Put that to the camera, thefoam Okay so I will have a
separate video posted while Thorwas doing it.
Speaker 1 (11:16):
There will be a little inset here, but like oh
yeah, we are showing how thathappens.
Speaker 2 (11:19):
I'm losing it.
Yeah, I was gonna say I'mlosing that.
Get some of that worm foam inhere With the cool yeah, Right.
Speaker 1 (11:27):
That's freaking weird .
It's crazy.
It's like a graham cracker-likeLike a s'more.
Speaker 2 (11:36):
Yeah.
Speaker 3 (11:36):
Where you're mixing like the hot and the cold.
This is freaking weird now orwhatever Pazookie, pazoo-loo,
pazoo-loo.
Speaker 1 (11:46):
Like I don't want to drink a lot quick and fast, but
also, at the same time, youdon't want to, like lose the
like you know take a hit.
Yes, mary, please Do me.
I think doing it in the smallsin the smalls is the right way
to go, though.
Speaker 2 (12:02):
Yes, yeah, all the breweries that do this.
They do them in like five ounceschooners or eight ounce
schooners.
Yeah, hit me one more time.
Yeah, I need a better stop guy.
Speaker 1 (12:13):
Well, we were just talking about the Belcher brewer
.
Speaker 3 (12:16):
Oh yeah, Because it turns that like sweetness and
the churros into like a caramel.
Speaker 2 (12:22):
Like it.
It's mainly that texture of thefoam.
Speaker 1 (12:25):
It is Because the thing you miss in a lot of
stouts like this is what I wantfrom Nitro beers.
Speaker 2 (12:30):
Yes, I want this Nitro that's exactly what I
thought it nitros the beer foam.
Speaker 1 (12:35):
But it better than nitros because there's a
thickness to the cream.
You actually get it because,like getting into like a
Guinness, I feel like I'm alwayschasing the bubbles the cream
on top.
Oh yeah, and at some point inthe pint of Guinness you're like
it just goes away and like youjust can't get it because it's
it's so thin it like floats awayas you like tilt the glass like
(12:57):
that's freaking something.
Man, I don't know I might belike are there other beers we
can do this to?
Do you have to only be darkbeers?
Can we do this to an IPA?
Like what happens if you do itto an IPA?
Can you do to a triple IPA?
Speaker 3 (13:10):
Like what are we?
We almost did it to the sourbeer, the sour patch beer.
It was on the table.
No, we're not doing to the sourbeer today, not today, melted
Melted.
Hey look, we got him.
Speaker 1 (13:25):
That is something Right, okay, side track.
Speaker 2 (13:32):
Plus I get to play with fire.
Who, who?
Speaker 1 (13:36):
who decided that that's what we do Stick a hop.
No, no, no.
Speaker 3 (13:39):
Not you two, no, no, no.
Chad's found it Stronger, fairState.
Speaker 2 (13:43):
Huh, fair State does hot beer poking days with their
style.
Speaker 1 (13:46):
With their Iron Horse , iron Horse.
Speaker 2 (13:48):
And lots of places do that now.
Speaker 1 (13:50):
They advertised it.
Yeah, but like no, no, no, Iget people do it.
Yes, who was the one that waslike I really like this beer.
This is a great flavor.
This is really good.
I think it would be great If Iburned it.
Why don't I stick a hot smokingpiece of metal inside?
Speaker 2 (14:10):
No idea.
I think people were sittingaround a campfire and went hey,
this, this poke this poker isreally hot.
Speaker 3 (14:17):
What happens if I stick it in?
Speaker 2 (14:17):
the beer that checks.
And was that food safe?
Probably not.
Speaker 3 (14:24):
Was this food safe?
Questionable?
It's stainless.
Speaker 2 (14:27):
It's food grade stainless steel.
Yeah, Did you what did?
Speaker 3 (14:31):
you use in the video.
That was an Allen wrench.
Allen wrench.
We almost used a galvanizednail.
That seems not.
Speaker 2 (14:40):
That would have been real bad.
I knew ahead of time that wasprobably not the best way to go,
but we my guess was this is ahappy accident.
Speaker 3 (14:48):
We messed with a buddy of mine in college when he
asked for a cup of coffeeinstead of having beers with us,
because he was a 24 year oldman at the time.
We were making fun of him,stoney.
Speaker 1 (14:59):
Oh yeah, he was a 24 year old man, as you were.
What 20, 21.
Speaker 3 (15:03):
Yeah, so we made him coffee and poured a beer over
the top of it.
Speaker 2 (15:11):
So, over the ground, over the ground In the coffee as
it's brewing.
Speaker 3 (15:15):
Okay.
So it's brewing and so there'sa beer mixed with the water.
So you have like a beer in thecoffee pot, not that much
alcohol whatever, and he tastedand he's like this is one of the
best cup of coffee I've everhad in my life.
We were going to laugh at youand tricked you into drinking a
beer and said you're like thisis really good.
What did you put in this?
Where'd you get the beans?
Sure, the exact same thing.
Somebody got up away from thecampfire, left their beer.
(15:37):
Somebody takes the poker.
Speaker 1 (15:39):
Yes, watch this, and the guy comes behind me and says
this is delicious.
Speaker 3 (15:44):
Who swapped my beer?
Speaker 2 (15:45):
That is exactly how it happened, because it's like,
because it's the same thing astapping the top of the bottle
Makes the beer foamy.
Speaker 1 (15:53):
Yeah, your beer is all foamy, but you saw that foam
that was made, one is being ajerk One is oh, somebody was
being a jerk when they did itthe first time.
Speaker 2 (16:03):
Well, yes Is my bet, and that never went.
Oh shit, that's a good idea.
Speaker 3 (16:08):
You do me, do me.
Speaker 1 (16:11):
It makes me think of the first time we had fireball.
We were camping out at Potholesand their way to like drink
fireball was that you would justpick somebody and start
chanting that person's nameuntil they drank the fireball.
And I think they got.
You knew them more, so they gotyou first and then you like,
(16:34):
take the pull and you're like Ididn't even cough, man.
That was actually pretty niceOkay do me Okay, fine, Like I
can't even focus on the originalbeer now.
Speaker 3 (16:49):
Well, it's all gone.
Speaker 2 (16:50):
Yes, I have a little, so this has got a little bit
more bite.
We did the Biggie Jumbo a fewepisodes ago.
Speaker 3 (17:00):
It's only a half a percent more.
Speaker 1 (17:02):
But yeah, but yeah, alcohol is more prevalent in
this and it's part of it to meis it's the sugary, it's the
sweetness, it's the like, allthat stuff builds on it.
Speaker 2 (17:11):
And now this is a this is one of the beers I would
.
I've seen people take pastrystyle, so the like.
Put it over ice cream this kindof drizzled.
Speaker 3 (17:25):
Oh, I would do this over ice cream yeah.
Speaker 2 (17:27):
I would poke it with a hot piece of stainless steel
or drink it, can you?
Do that and then put it on icecream.
I don't see why you couldn't.
Oh, it's going to melt, right.
Speaker 1 (17:38):
Layers.
Speaker 2 (17:40):
No, no, it's just the foam, the foam.
And stuff.
Speaker 1 (17:42):
Something is warm, though.
Speaker 2 (17:44):
The foam is warm because of the.
Yeah, but you want a little bitof that foam on there.
I think you just turn the beerinto foam and then scoop the
foam onto your ice cream.
Who the more?
Also not the worst or you justspoon the warm foam in your
mouth.
Speaker 3 (17:57):
Fresh ice cream, that's like a little bit too.
Speaker 2 (18:00):
Solid.
Yes, yeah, melt it up a littlebit, yeah.
Speaker 1 (18:06):
Just creating bad ideas.
Speaker 3 (18:08):
Well, and this is missing the chocolate, which is
where it gets a little boosierbecause it doesn't have the
bitterness from a chocolate.
Yeah, it's definitely morepeanut butter, like straight up,
because it is, it's straight uppeanut butter plus, not peanut
butter chocolate.
Speaker 1 (18:24):
Yeah, I'm not mad about it though.
Speaker 3 (18:27):
No, I'm mad about the 10 and a half percent and the
fact that you hit me with threeof them.
Speaker 2 (18:31):
Yeah, as it was, I'm starting to feel it.
I think if this was an A to beperfect for me, I don't want to
taste the booze on this withthat Seven.
That peanut butter is so goodand that little booze by at the
end takes me out of it a littlebit.
And it's a little that I'm oldIf I'm a young if I'm younger
(18:55):
and I can process sugar like Iused to, I'd be all in this.
But this is a great.
This is a great five, five oreight ounce.
Speaker 1 (19:03):
God, that makes me think of the time that we
accidentally made your brotherdrink a lactose beer.
Speaker 3 (19:09):
Oh, he knew what he was getting into.
Speaker 2 (19:10):
I don't think he knew it was full.
Speaker 1 (19:13):
No, it's like a milk stout he did not know, until we
said it, and then he was like oh, he's still drinking.
Wow, I don't know how much hedrank after that, but yeah,
we're at refrigeration, are wesure?
I mean, it's God, that's an,it's an experience.
Yeah, like, yeah, I do almost.
(19:38):
Like you know what?
Instead of like, I want like, a, not milkshake like Drecker.
Speaker 3 (19:44):
Okay.
Speaker 1 (19:46):
But I want, like that , beer in a milkshake.
Speaker 2 (19:49):
I was about to say Like a legit milkshake.
Okay, I was about to say Like asyrup, a flavoring syrup.
Speaker 1 (19:57):
I don't know how it works.
Speaker 3 (19:58):
If you poured this into like a coffee mug, with a
little half and half or likesome actual creamer, you put it
down close, right.
Speaker 1 (20:08):
Yeah, it's very desserty, it is very like
sweetness and I mean it's justdark beer and peanut butter or
peanuts, yeah, but like it stillis very desserty, and so I
think for me that's going to fitinto a small window.
I know for sure it's like thedamn maple syrup.
(20:29):
Actually that's the one that.
I think the French toast.
Speaker 2 (20:33):
French toast, the French toast from is the one
Hovered cave.
Speaker 3 (20:36):
Yeah.
Speaker 2 (20:37):
Well done Thank you.
Speaker 1 (20:41):
It's in that cat Like I like it.
Speaker 2 (20:46):
It's a lot yeah.
Speaker 1 (20:48):
This is especially sitting down by yourself with a
16 ounce can.
Again, this fits that categoryof like.
This is my one for like theentire NASCAR race, or like this
is my one for four people.
Speaker 2 (21:02):
This is four, four ounce pours.
Speaker 3 (21:03):
If you could do it that way, I think this would be
a great one, and we talked aboutit.
Maybe that's why it's in myhead Like this is like a
campfire, yeah, Like the kidsare roasting s'mores.
Maybe you have something likethat or splitting it, splitting
it.
Ideally, I would have nobody tosplit it with.
It was me and the kids.
Speaker 1 (21:20):
Yeah, that's the thing it's like.
Depends on where you are.
Speaker 2 (21:23):
You take the poker out of the fire.
Speaker 1 (21:26):
Possibly Like two minutes, I might.
Speaker 2 (21:27):
Redosing your beer.
Speaker 1 (21:29):
Okay, give me that, give me that marshmallow thingy
Right Right over here.
Speaker 3 (21:34):
Dad, but it's a little more.
Speaker 2 (21:35):
It's a little more.
It's a little more.
Throw up marshmallow in itafter you poke it, okay.
Speaker 1 (21:39):
And all sorts of stuff with this, so I'd like it.
Speaker 2 (21:42):
We're coming up.
All of this great cold weathercontent is where I'm going to
spend.
Speaker 1 (21:45):
I would gladly have it every once in a while, but
it's.
I need a little space betweenthem.
I need a little like Yup, Ilove the like just simple logo
yeah, black and gold.
Speaker 3 (22:00):
It's pretty solid, cool, all right, we'll finish
yours up.
Speaker 2 (22:04):
I'm working on mine still.
Yeah, all right, we're going togo burn some more beer after
this, all right?
Speaker 3 (22:09):
All right, our glasses are empty.
Hopefully yours are too.
We'll catch you next time.
Speaker 1 (22:41):
Music аша.
You, you, you, you you.
Welcome to another episode of the American Beer.
Speaker 2 (00:08):
Review Podcast Good times for good friends requires
good beer.
Lucky for us, we know ethnicall three.
Speaker 3 (00:15):
We're a group of friends who grew up in the
Pacific Northwest, giving us ajump start on our craft beer
journey.
Speaker 1 (00:20):
Join us today.
While, brian, I pride myself onnot getting to know other
people, so do not put that on me.
Speaker 3 (00:26):
Alec, the bananas up until like the 60s weren't
entirely different species ofbanana.
Speaker 2 (00:32):
And Chad Hit me like a back in bar.
Speaker 1 (00:36):
Review some beer, talk about beer topics, whatever
else comes up.
We invite you to pour yourselfa drink and hang out with us.
Speaker 2 (00:44):
Problem with white people.
Everyone's interested in whatthe game is.
The game is always when youjust can't have a TV show,
that's fight, fight, fight allthe time you have to have.
Speaker 3 (00:54):
Have you seen UFC?
Yeah, that's not a TV show.
No.
If you watch Ultimate Fighterand you just fast forward to the
last 10 minutes of the episode,I stopped watching the Ultimate
Fighter.
But if we let the nerds, Ihaven't seen it since college.
Speaker 2 (01:09):
The problem is, if you let the nerds make the Halo
show, they would just Nobody'sgonna watch it.
They'd just recreate the Videogame.
It'd just be like watchingsomebody on Twitter.
Speaker 3 (01:17):
Which you can go do by just playing the video game.
Yeah, sure.
Speaker 1 (01:22):
I need to find some new video games.
Speaker 2 (01:25):
Do you want to go spread democracy and help divers
?
Yeah, what's up with that?
I heard a lot of people talkingabout it lately.
Four player co-op it's likegauntlet legends.
He blocks me.
Speaker 3 (01:37):
I need to play offline by myself at a random
time and turn it off whenever Ineed to go take care of the game
it's 100%.
Speaker 2 (01:42):
You remember Earth Defense Force, you can play solo
you can drop in the same.
Speaker 3 (01:46):
It looked like Starship.
Speaker 2 (01:46):
Troopers-ish?
Yes, but it's kind of like theEarth Defense Force style, when
there's guns to unlock but it'snot.
You drop in and you're just.
You could be a brand new guy orsomebody who's played it for 40
hours.
There's no power scaling.
(02:08):
It's like you can just rightaway, you can get in and you can
.
I've matched up with people whoare 20 levels higher, but we're
the same character.
There's no.
Speaker 3 (02:21):
It comes down to scale.
Speaker 2 (02:23):
But it's fun and the memes online everyone's all
doing the Storm Troopers.
Speaker 1 (02:28):
I know a lot of people really enjoyed it.
It's just it's 40 bucks.
I got to.
Speaker 2 (02:33):
And it's kicking the shit out of all the other triple
A titles.
Speaker 1 (02:36):
I have to be able to, especially after the Ubisoft,
like literally just play for anhour.
Sign on, sign off 10 minutes.
Speaker 2 (02:43):
Stop A mission.
Speaker 1 (02:45):
Last 10 minutes and I just I also don't pay for the
gold you don't have to.
Speaker 2 (02:52):
You pay 40 bucks for the game and then you can earn
the currency for that.
But the CEO has been saying allthe right things like we don't
want to add cosmetic tie-inswith other companies, we just
want to make a good game.
I'm not going to hire extrapeople because Interesting.
Speaker 1 (03:09):
You don't have to have gold or Xbox Live.
Speaker 2 (03:12):
No, I do it over.
You can do it on Steam.
I use Steam on my computer.
Yeah, people say that I don'tunderstand it.
Speaker 3 (03:19):
It's on Xbox.
It's on Xbox Live, marketplacefor computers.
Speaker 2 (03:24):
Same thing, so I pay.
Speaker 1 (03:26):
Yeah, so I do the Xbox, so it's on the computer.
Speaker 2 (03:28):
Yeah, I play on the computer, but you can play it at
all.
You can play on Xbox.
We can play together cross-play.
They're working.
You're probably going to seethe PlayStation Xbox divide
because now Xbox players arelike we need PlayStation players
to join the play the bugs Bang.
It's the robots.
I like fighting the robots,even though it's hell, but when
(03:54):
it gets, it can either be reallyeasy or it can just become
absolutely chaotic and you getblown up.
And you're blown up 500 feetaway.
It's like old school Rektal.
There's just a whole lot ofnostalgia in it, but anyways,
we're not here to talk aboutvideo games.
We're here to talk about Beer,ideally From narrow gauge
(04:16):
brewing.
Speaker 1 (04:17):
Yeah, I never heard of this one before.
Speaker 3 (04:19):
Don't look at their websites?
They don't have a ton ofinformation there either.
Did you think I was going to goto the web room.
Speaker 2 (04:25):
I don't think you've checked in a narrow gauge.
I found out by being onuntapped.
I can see what beers you haveit checked in.
Speaker 3 (04:32):
They're from.
Somebody gets surgical withtheir divorce rates.
They're getting Fluorescentmisery.
Yep, there's that.
They got a couple of pictureson here.
I think they opened with a taproom, but they do not have a tap
room.
They have a tasting room thatthey partner with another place,
but not a ton of informationthere, not a ton of information
(04:54):
on the beer.
So you're probably going toread the exact same thing that I
will.
Speaker 2 (04:57):
This is their peer butter stopped.
Speaker 3 (04:59):
Brewery slash.
Speaker 1 (05:00):
Italian restaurant Yep.
Speaker 3 (05:01):
Is where you get their tastings, yeah.
Speaker 1 (05:04):
No, that's what it says for their narrow gauge
brewing company Category.
Speaker 2 (05:07):
Brewery Italian restaurant.
They're like a step away frombeing a roast brewery Almost.
Speaker 1 (05:14):
Let's open you and Google Maps and see what shows
up.
Speaker 3 (05:20):
That is a nice dark stout.
It is an imperial stout brewedwith lactose, peanuts, peanut
flour and natural flavor, soit's got all the allergens here.
Oh my God.
Speaker 2 (05:35):
This is a smell we haven't had in a.
Speaker 1 (05:38):
Yeah, the one that says it's their brewery is a
friggin Sherwin Williams paintstore.
Like what the heck.
Speaker 3 (05:48):
C-U-G-I-N-O's restaurant Is where they have
their beer at.
Is where they have their beerfrom narrow gauge on top.
Oh, okay, I see that.
I see that we do not have atasting room at the brewery yet.
Speaker 2 (05:59):
Huh, but you can pick it up on Tavor.
Speaker 3 (06:03):
Didn't they'll ship?
Speaker 1 (06:04):
Yeah, curbside pickup for food and narrow gauge beer.
Speaker 3 (06:08):
The pictures, I think inside yeah, I see Cujinos.
Speaker 1 (06:11):
Yeah, huh, that's interesting.
Speaker 3 (06:15):
So they browse in stores so they have what would
be, or eventually will be, likea tasting room, but instead it's
like a counter that instead ofthe bar is just the sales
counter and they have coolersaround so you can pick up their
beer in cans and yeah.
Speaker 2 (06:29):
Yeah, yeah.
Speaker 1 (06:30):
Oh no, that's that looks like the bar yeah.
Speaker 3 (06:32):
Yeah, it's real small .
Speaker 1 (06:38):
Yeah, Food looks good though, so huh, interesting
Well you know oh.
Yeah.
Speaker 2 (06:43):
Yeah, do you know?
Speaker 3 (06:44):
I think there's some peanut butter in this 10.5%.
Yeah no, that's just hitting onall the allergens Lactose and
peanut butter, oh dear.
Speaker 2 (06:51):
God Right.
Yeah, I think the booziness ishelping with that, because at a
10,.
Speaker 3 (06:56):
you're getting a lot of oh that smells so nice.
Speaker 2 (06:58):
You're getting a lot of that alcohol is kind of
vaporizing but bringing all thatpeanut butter smell right in
your nose.
Speaker 1 (07:08):
This is all the sugar sweet adjuncts that we're not.
In that one, a couple of times.
Speaker 2 (07:12):
Yeah, that's why this is the last one for the day
making this kill ourselves withsugar.
Speaker 3 (07:18):
Yeah, this one might burn good too.
It's burning good.
No, he means Heat up, he meansto stick the With a fire stick
in it, did you?
Speaker 2 (07:30):
guys get a taste already.
Speaker 1 (07:33):
There's plenty more in the can.
Speaker 2 (07:35):
You guys taste.
I've tasted mine.
I've got it in my head.
I'll be back.
Speaker 3 (07:40):
What's the name of this one?
Again, I'll be back in a minuteArrow gauge.
No, I know that it's theirpeanut butter and stout, oh,
really.
So it's not peanut butter andjelly, it's just peanut butter
and stout, oh yeah, I see it now.
Speaker 1 (07:54):
All right, natural flavors what's peanut?
Speaker 3 (08:00):
flour.
My guess is ground up peanuts.
Speaker 1 (08:03):
That's not peanut butter, it's lactose, peanuts,
peanut flour and natural flavors.
I'm so like.
Speaker 3 (08:14):
You haven't tried these yet.
Speaker 1 (08:15):
I'm so intrigued and concerned.
Speaker 3 (08:17):
Give him the first taste around when you get it
done.
Do I need a different glass?
Speaker 1 (08:22):
He'll do it in that one and then just share it in it
.
I'm fine, all ourcontaminations.
Speaker 3 (08:28):
No, it burned it off.
The extra heat and that 10.5%alcohol.
I don't think that's how thatworks.
It's exactly how it works.
Heat and alcohol kills all thegerms.
Speaker 1 (08:38):
The can's kind of fun .
Just a giant peanut shell.
I use mine.
Where's yours?
It's recording us.
Oh yeah, Do you need mine?
Is mine easier to?
Speaker 2 (08:50):
hand to him.
Take a quick video.
Speaker 1 (08:52):
Yeah, here, check, they'll let us insert.
Can you handle it Okay?
Post-production Maybe.
Actually, I have been impressedwhen watching the videos and
the stuff that he actually sayslike, oh, post-production, and
it actually shows up.
Yeah, it's always funny becauseI've been watching a lot of if
you watch the Dude Perfectvideos.
Yeah, I've been aware of them.
(09:13):
Yes, turns out my four-year-oldenjoys Dude Perfect.
I don't mind, it's entertaining,yeah, but there's a lot where
they're like all right, and thensubscribe here and check out
our next video here and I'm justlike, who did you just make?
Spend a lot of time figuringout how to like.
Speaker 3 (09:32):
While you're walking into the setup, you're like why
is all that space behind my?
Chads using all of this spacehere.
Speaker 1 (09:38):
Yeah, I know, and I literally watched the video and
get it, but it's also just likehey man, the Dude takes care of
it all, so can you complainabout that?
This reminds.
So I haven't had it in a longtime because you know I'm mad.
I gave him the rest of it.
Yeah right, it was my wife'sfavorite beer, but it she's now
(10:00):
gluten-free.
Is that a wrap on the can?
It?
Speaker 3 (10:03):
is a sticker.
Speaker 1 (10:03):
Yeah, so it's a black can with a sticker.
It makes me think of BelchingBeaver.
Oh, yeah, yeah, yeah, this isway boosier, because I feel like
Belching Beaver is still onlyat like a 6%.
Look it up.
But.
I tried to sell my phone Turnsout, I got I know a guy, but the
Belching Beaver peanut butterstout, I think, is still only.
(10:27):
I hear noises coming from thegarage.
Speaker 3 (10:30):
There's a torch going right now.
Speaker 1 (10:34):
Butter stout.
Oh, I had it.
Belching Beaver.
Yep, I'll see you here.
I lost service.
Oh, 5.3%.
Speaker 3 (10:49):
Oh, so half as much alcohol on this, yeah, and so
that's kind of the difference.
Speaker 1 (10:53):
But to me, when we talked about a four, there is a
little flavor, a littlesomething with the booze-ness.
Okay, I'm trying.
Speaker 2 (10:59):
I have made fire.
Speaker 3 (11:01):
Hey, get on camera when you say that that's fine,
Okay, so good Lord yeah it's alittle hot, yeah, but not too
bad, but like way down.
Put that to the camera, thefoam Okay so I will have a
separate video posted while Thorwas doing it.
Speaker 1 (11:16):
There will be a little inset here, but like oh
yeah, we are showing how thathappens.
Speaker 2 (11:19):
I'm losing it.
Yeah, I was gonna say I'mlosing that.
Get some of that worm foam inhere With the cool yeah, Right.
Speaker 1 (11:27):
That's freaking weird .
It's crazy.
It's like a graham cracker-likeLike a s'more.
Speaker 2 (11:36):
Yeah.
Speaker 3 (11:36):
Where you're mixing like the hot and the cold.
This is freaking weird now orwhatever Pazookie, pazoo-loo,
pazoo-loo.
Speaker 1 (11:46):
Like I don't want to drink a lot quick and fast, but
also, at the same time, youdon't want to, like lose the
like you know take a hit.
Yes, mary, please Do me.
I think doing it in the smallsin the smalls is the right way
to go, though.
Speaker 2 (12:02):
Yes, yeah, all the breweries that do this.
They do them in like five ounceschooners or eight ounce
schooners.
Yeah, hit me one more time.
Yeah, I need a better stop guy.
Speaker 1 (12:13):
Well, we were just talking about the Belcher brewer
.
Speaker 3 (12:16):
Oh yeah, Because it turns that like sweetness and
the churros into like a caramel.
Speaker 2 (12:22):
Like it.
It's mainly that texture of thefoam.
Speaker 1 (12:25):
It is Because the thing you miss in a lot of
stouts like this is what I wantfrom Nitro beers.
Speaker 2 (12:30):
Yes, I want this Nitro that's exactly what I
thought it nitros the beer foam.
Speaker 1 (12:35):
But it better than nitros because there's a
thickness to the cream.
You actually get it because,like getting into like a
Guinness, I feel like I'm alwayschasing the bubbles the cream
on top.
Oh yeah, and at some point inthe pint of Guinness you're like
it just goes away and like youjust can't get it because it's
it's so thin it like floats awayas you like tilt the glass like
(12:57):
that's freaking something.
Man, I don't know I might belike are there other beers we
can do this to?
Do you have to only be darkbeers?
Can we do this to an IPA?
Like what happens if you do itto an IPA?
Can you do to a triple IPA?
Speaker 3 (13:10):
Like what are we?
We almost did it to the sourbeer, the sour patch beer.
It was on the table.
No, we're not doing to the sourbeer today, not today, melted
Melted.
Hey look, we got him.
Speaker 1 (13:25):
That is something Right, okay, side track.
Speaker 2 (13:32):
Plus I get to play with fire.
Who, who?
Speaker 1 (13:36):
who decided that that's what we do Stick a hop.
No, no, no.
Speaker 3 (13:39):
Not you two, no, no, no.
Chad's found it Stronger, fairState.
Speaker 2 (13:43):
Huh, fair State does hot beer poking days with their
style.
Speaker 1 (13:46):
With their Iron Horse , iron Horse.
Speaker 2 (13:48):
And lots of places do that now.
Speaker 1 (13:50):
They advertised it.
Yeah, but like no, no, no, Iget people do it.
Yes, who was the one that waslike I really like this beer.
This is a great flavor.
This is really good.
I think it would be great If Iburned it.
Why don't I stick a hot smokingpiece of metal inside?
Speaker 2 (14:10):
No idea.
I think people were sittingaround a campfire and went hey,
this, this poke this poker isreally hot.
Speaker 3 (14:17):
What happens if I stick it in?
Speaker 2 (14:17):
the beer that checks.
And was that food safe?
Probably not.
Speaker 3 (14:24):
Was this food safe?
Questionable?
It's stainless.
Speaker 2 (14:27):
It's food grade stainless steel.
Yeah, Did you what did?
Speaker 3 (14:31):
you use in the video.
That was an Allen wrench.
Allen wrench.
We almost used a galvanizednail.
That seems not.
Speaker 2 (14:40):
That would have been real bad.
I knew ahead of time that wasprobably not the best way to go,
but we my guess was this is ahappy accident.
Speaker 3 (14:48):
We messed with a buddy of mine in college when he
asked for a cup of coffeeinstead of having beers with us,
because he was a 24 year oldman at the time.
We were making fun of him,stoney.
Speaker 1 (14:59):
Oh yeah, he was a 24 year old man, as you were.
What 20, 21.
Speaker 3 (15:03):
Yeah, so we made him coffee and poured a beer over
the top of it.
Speaker 2 (15:11):
So, over the ground, over the ground In the coffee as
it's brewing.
Speaker 3 (15:15):
Okay.
So it's brewing and so there'sa beer mixed with the water.
So you have like a beer in thecoffee pot, not that much
alcohol whatever, and he tastedand he's like this is one of the
best cup of coffee I've everhad in my life.
We were going to laugh at youand tricked you into drinking a
beer and said you're like thisis really good.
What did you put in this?
Where'd you get the beans?
Sure, the exact same thing.
Somebody got up away from thecampfire, left their beer.
(15:37):
Somebody takes the poker.
Speaker 1 (15:39):
Yes, watch this, and the guy comes behind me and says
this is delicious.
Speaker 3 (15:44):
Who swapped my beer?
Speaker 2 (15:45):
That is exactly how it happened, because it's like,
because it's the same thing astapping the top of the bottle
Makes the beer foamy.
Speaker 1 (15:53):
Yeah, your beer is all foamy, but you saw that foam
that was made, one is being ajerk One is oh, somebody was
being a jerk when they did itthe first time.
Speaker 2 (16:03):
Well, yes Is my bet, and that never went.
Oh shit, that's a good idea.
Speaker 3 (16:08):
You do me, do me.
Speaker 1 (16:11):
It makes me think of the first time we had fireball.
We were camping out at Potholesand their way to like drink
fireball was that you would justpick somebody and start
chanting that person's nameuntil they drank the fireball.
And I think they got.
You knew them more, so they gotyou first and then you like,
(16:34):
take the pull and you're like Ididn't even cough, man.
That was actually pretty niceOkay do me Okay, fine, Like I
can't even focus on the originalbeer now.
Speaker 3 (16:49):
Well, it's all gone.
Speaker 2 (16:50):
Yes, I have a little, so this has got a little bit
more bite.
We did the Biggie Jumbo a fewepisodes ago.
Speaker 3 (17:00):
It's only a half a percent more.
Speaker 1 (17:02):
But yeah, but yeah, alcohol is more prevalent in
this and it's part of it to meis it's the sugary, it's the
sweetness, it's the like, allthat stuff builds on it.
Speaker 2 (17:11):
And now this is a this is one of the beers I would
.
I've seen people take pastrystyle, so the like.
Put it over ice cream this kindof drizzled.
Speaker 3 (17:25):
Oh, I would do this over ice cream yeah.
Speaker 2 (17:27):
I would poke it with a hot piece of stainless steel
or drink it, can you?
Do that and then put it on icecream.
I don't see why you couldn't.
Oh, it's going to melt, right.
Speaker 1 (17:38):
Layers.
Speaker 2 (17:40):
No, no, it's just the foam, the foam.
And stuff.
Speaker 1 (17:42):
Something is warm, though.
Speaker 2 (17:44):
The foam is warm because of the.
Yeah, but you want a little bitof that foam on there.
I think you just turn the beerinto foam and then scoop the
foam onto your ice cream.
Who the more?
Also not the worst or you justspoon the warm foam in your
mouth.
Speaker 3 (17:57):
Fresh ice cream, that's like a little bit too.
Speaker 2 (18:00):
Solid.
Yes, yeah, melt it up a littlebit, yeah.
Speaker 1 (18:06):
Just creating bad ideas.
Speaker 3 (18:08):
Well, and this is missing the chocolate, which is
where it gets a little boosierbecause it doesn't have the
bitterness from a chocolate.
Yeah, it's definitely morepeanut butter, like straight up,
because it is, it's straight uppeanut butter plus, not peanut
butter chocolate.
Speaker 1 (18:24):
Yeah, I'm not mad about it though.
Speaker 3 (18:27):
No, I'm mad about the 10 and a half percent and the
fact that you hit me with threeof them.
Speaker 2 (18:31):
Yeah, as it was, I'm starting to feel it.
I think if this was an A to beperfect for me, I don't want to
taste the booze on this withthat Seven.
That peanut butter is so goodand that little booze by at the
end takes me out of it a littlebit.
And it's a little that I'm oldIf I'm a young if I'm younger
(18:55):
and I can process sugar like Iused to, I'd be all in this.
But this is a great.
This is a great five, five oreight ounce.
Speaker 1 (19:03):
God, that makes me think of the time that we
accidentally made your brotherdrink a lactose beer.
Speaker 3 (19:09):
Oh, he knew what he was getting into.
Speaker 2 (19:10):
I don't think he knew it was full.
Speaker 1 (19:13):
No, it's like a milk stout he did not know, until we
said it, and then he was like oh, he's still drinking.
Wow, I don't know how much hedrank after that, but yeah,
we're at refrigeration, are wesure?
I mean, it's God, that's an,it's an experience.
Yeah, like, yeah, I do almost.
(19:38):
Like you know what?
Instead of like, I want like, a, not milkshake like Drecker.
Speaker 3 (19:44):
Okay.
Speaker 1 (19:46):
But I want, like that , beer in a milkshake.
Speaker 2 (19:49):
I was about to say Like a legit milkshake.
Okay, I was about to say Like asyrup, a flavoring syrup.
Speaker 1 (19:57):
I don't know how it works.
Speaker 3 (19:58):
If you poured this into like a coffee mug, with a
little half and half or likesome actual creamer, you put it
down close, right.
Speaker 1 (20:08):
Yeah, it's very desserty, it is very like
sweetness and I mean it's justdark beer and peanut butter or
peanuts, yeah, but like it stillis very desserty, and so I
think for me that's going to fitinto a small window.
I know for sure it's like thedamn maple syrup.
(20:29):
Actually that's the one that.
I think the French toast.
Speaker 2 (20:33):
French toast, the French toast from is the one
Hovered cave.
Speaker 3 (20:36):
Yeah.
Speaker 2 (20:37):
Well done Thank you.
Speaker 1 (20:41):
It's in that cat Like I like it.
Speaker 2 (20:46):
It's a lot yeah.
Speaker 1 (20:48):
This is especially sitting down by yourself with a
16 ounce can.
Again, this fits that categoryof like.
This is my one for like theentire NASCAR race, or like this
is my one for four people.
Speaker 2 (21:02):
This is four, four ounce pours.
Speaker 3 (21:03):
If you could do it that way, I think this would be
a great one, and we talked aboutit.
Maybe that's why it's in myhead Like this is like a
campfire, yeah, Like the kidsare roasting s'mores.
Maybe you have something likethat or splitting it, splitting
it.
Ideally, I would have nobody tosplit it with.
It was me and the kids.
Speaker 1 (21:20):
Yeah, that's the thing it's like.
Depends on where you are.
Speaker 2 (21:23):
You take the poker out of the fire.
Speaker 1 (21:26):
Possibly Like two minutes, I might.
Speaker 2 (21:27):
Redosing your beer.
Speaker 1 (21:29):
Okay, give me that, give me that marshmallow thingy
Right Right over here.
Speaker 3 (21:34):
Dad, but it's a little more.
Speaker 2 (21:35):
It's a little more.
It's a little more.
Throw up marshmallow in itafter you poke it, okay.
Speaker 1 (21:39):
And all sorts of stuff with this, so I'd like it.
Speaker 2 (21:42):
We're coming up.
All of this great cold weathercontent is where I'm going to
spend.
Speaker 1 (21:45):
I would gladly have it every once in a while, but
it's.
I need a little space betweenthem.
I need a little like Yup, Ilove the like just simple logo
yeah, black and gold.
Speaker 3 (22:00):
It's pretty solid, cool, all right, we'll finish
yours up.
Speaker 2 (22:04):
I'm working on mine still.
Yeah, all right, we're going togo burn some more beer after
this, all right?
Speaker 3 (22:09):
All right, our glasses are empty.
Hopefully yours are too.
We'll catch you next time.
Speaker 1 (22:41):
Music аша.
You, you, you, you you.
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